{"id":1006,"date":"2026-03-25T02:18:02","date_gmt":"2026-03-25T02:18:02","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/net-stikline-vandens-ant-stalo-gali-tapti-bakteriju-veisykla-paprasta-12-val-taisykle\/"},"modified":"2026-03-25T02:18:02","modified_gmt":"2026-03-25T02:18:02","slug":"net-stikline-vandens-ant-stalo-gali-tapti-bakteriju-veisykla-paprasta-12-val-taisykle","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/net-stikline-vandens-ant-stalo-gali-tapti-bakteriju-veisykla-paprasta-12-val-taisykle\/","title":{"rendered":"Net stiklin\u0117 vandens ant stalo gali tapti bakterij\u0173 veisykla: paprasta 12 val. taisykl\u0117"},"content":{"rendered":"<p>Stiklin\u0117 vandens ant stalo da\u017enai atrodo visi\u0161kai saugi, ta\u010diau po keli\u0173 valand\u0173 jos sud\u0117tis gali pasikeisti. Kod\u0117l taip nutinka ir kada tokio vandens geriau nebegerti?<\/p>\n<p>Dietolog\u0117 Kristen Smith teigia besilaikanti 12 valand\u0173 taisykl\u0117s: jei vanduo stiklin\u0117je stovi ilgiau, ji j\u012f i\u0161pila ir \u012fsipila \u0161vie\u017eio.<\/p>\n<p>Mikrobiologas Jasonas Tetro pabr\u0117\u017eia, kad ma\u017edaug 12 valand\u0173 yra riba, po kurios likusio vandens i\u0161 stiklin\u0117s geriau nebegerti. Pasak jo, galimos bakterin\u0117s problemos da\u017eniau kyla ne d\u0117l ter\u0161al\u0173 i\u0161 oro, o d\u0117l vandens i\u0161 \u010diaupo.<\/p>\n<p>Vienas tyrimas parod\u0117, kad per nakt\u012f geriamajame vandenyje gali did\u0117ti bakterij\u0173 l\u0105steli\u0173 koncentracija. Retai naudojami vandens \u010diaupai gali tur\u0117ti didesn\u012f bakterij\u0173 kiek\u012f.<\/p>\n<p>Pra\u0117jus ma\u017edaug 12 valand\u0173, bakterijos gali prad\u0117ti aktyviau daugintis. Jei i\u0161g\u0117r\u0117te vandens, kuris liko nuo vakaro, tik\u0117tina, nieko blogo nenutiks. Ta\u010diau jei vanduo pastov\u0117jo vis\u0105 dien\u0105, ver\u010diau \u012fsipilkite naujo, net jei naudojate vandens filtr\u0105.<\/p>\n<p>Taip pat svarbu prisiminti, kad geriant tiesiai i\u0161 butelio ar stiklin\u0117s \u012f skyst\u012f gali patekti burnos bakterij\u0173, kurios v\u0117liau ima daugintis. D\u0117l to rekomenduojama vanden\u012f i\u0161gerti i\u0161 karto, o ne pasilikti v\u0117lesniam laikui, ypa\u010d jei stikline ar buteliu dalijat\u0117s su kitu \u017emogumi.<\/p>\n<p>Po\u017eymiai, kad vandens geriau nebegerti<\/p>\n<p>Vizual\u016bs po\u017eymiai: vanduo tampa drumstas, \u012fgauna \u201epieni\u0161k\u0105\u201c atspalv\u012f; dugne matosi nuos\u0117d\u0173 ar smulki\u0173 daleli\u0173 (dulki\u0173, r\u016bd\u017ei\u0173); ant pavir\u0161iaus atsiranda plona pl\u0117vel\u0117, riebus ar vaivoryk\u0161tinis sluoksnis.<\/p>\n<p>Kvapas: \u012ftarti tur\u0117t\u0173 nemalonus, u\u017esistov\u0117j\u0119s, pelk\u0117s ar \u201esupuv\u0119s\u201c kvapas. Taip pat reik\u0117t\u0173 sunerimti pajutus ry\u0161k\u0173 chemin\u012f kvap\u0105, pavyzd\u017eiui, chloro, benzino ar da\u017e\u0173.<\/p>\n<p>Skonis: jei vanduo yra kartus, metalo skonio, r\u016bg\u0161tus, ne\u012fprastai s\u016brus ar aitrus, jo geriau vengti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stiklin\u0117 vandens ant stalo da\u017enai atrodo visi\u0161kai saugi, ta\u010diau po keli\u0173 valand\u0173 jos sud\u0117tis gali pasikeisti. Kod\u0117l taip nutinka ir kada tokio vandens geriau nebegerti? Dietolog\u0117 Kristen Smith teigia besilaikanti 12 valand\u0173 taisykl\u0117s: jei vanduo stiklin\u0117je stovi ilgiau, ji j\u012f i\u0161pila ir \u012fsipila \u0161vie\u017eio. Mikrobiologas Jasonas Tetro pabr\u0117\u017eia, kad ma\u017edaug 12 valand\u0173 yra riba, po [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"miestas":[],"class_list":["post-1006","post","type-post","status-publish","format-standard","hentry","category-sveikata-ir-grozis"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1006"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1006\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1006"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}