{"id":1016,"date":"2026-03-25T06:14:20","date_gmt":"2026-03-25T06:14:20","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/sie-sniceliai-be-dziuveseliu-nustebins-uzpilkite-kreminiu-padazu-ir-bus-itin-sultingi\/"},"modified":"2026-03-25T06:14:20","modified_gmt":"2026-03-25T06:14:20","slug":"sie-sniceliai-be-dziuveseliu-nustebins-uzpilkite-kreminiu-padazu-ir-bus-itin-sultingi","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/sie-sniceliai-be-dziuveseliu-nustebins-uzpilkite-kreminiu-padazu-ir-bus-itin-sultingi\/","title":{"rendered":"\u0160ie \u0161niceliai be d\u017ei\u016bv\u0117s\u0117li\u0173 nustebins: u\u017epilkite kreminiu pada\u017eu ir bus itin sultingi"},"content":{"rendered":"<p>Apdovanojimas tam, kas sugalvojo be\u0161amel\u012f: \u0161is tir\u0161tas pada\u017eas i\u0161 keli\u0173 pagrindini\u0173 ingredient\u0173 puikiai tinka orkait\u0117je kepamiems patiekalams. Dar daugiau \u2013 jis atveria keli\u0105 \u012fvairiems kulinariniams eksperimentams, nes su kreminiu pada\u017eu puikiai dera skirtingi priedai.<\/p>\n<p>Pada\u017eo pavadinimas siejamas su markizo Louiso de B\u00e9chameil pavarde. Jis buvo meno mecenatas ir auk\u0161tas pareig\u016bnas Liudviko XIV dvare XVII a. viduryje. Manoma, kad recept\u0105 gal\u0117jo sukurti ne pats markizas, o karaliaus dvare dirb\u0119s virtuv\u0117s \u0161efas Fran\u00e7ois Pierre La Varenne, ta\u010diau pada\u017eas pavadintas markizo garbei \u2013 es\u0105 jis gars\u0117jo dosnumu.<\/p>\n<p>Prie\u0161 d\u0117dami \u0161nicelius \u012f orkait\u0119, trumpai apkepkite juos keptuv\u0117je su nedideliu kiekiu aliejaus arba lydyto sviesto. I\u0161 anksto m\u0117s\u0105 pas\u016bdykite, pabarstykite pipirais ir i\u0161mu\u0161kite mu\u0161tuku, kad sumink\u0161t\u0117t\u0173 skaidulos. Kepkite po trump\u0105 laik\u0105 i\u0161 abiej\u0173 pusi\u0173 ant gerai \u012fkaitintos keptuv\u0117s, kol lengvai apskrus. Tuomet \u0161nicelius vienu sluoksniu sud\u0117kite \u012f kar\u0161\u010diui atspar\u0173 ind\u0105 ir tolygiai u\u017epilkite kreminiu be\u0161amelio pada\u017eu, sumai\u0161ytu su tarkuotu geltonu s\u016briu.<\/p>\n<p>Jei norite ry\u0161kesnio skonio, m\u0117s\u0105 papildomai \u012ftrinkite tarkuotu svog\u016bnu ir per spaudykl\u0119 i\u0161spaustu \u010desnaku. Taip pat \u012fdomiai skamba variantai, kai \u0161niceliai prie\u0161 kepim\u0105 patepami garsty\u010diomis arba krienais.<\/p>\n<p>Ingredientai:<\/p>\n<p>Paruo\u0161imo b\u016bdas:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apdovanojimas tam, kas sugalvojo be\u0161amel\u012f: \u0161is tir\u0161tas pada\u017eas i\u0161 keli\u0173 pagrindini\u0173 ingredient\u0173 puikiai tinka orkait\u0117je kepamiems patiekalams. Dar daugiau \u2013 jis atveria keli\u0105 \u012fvairiems kulinariniams eksperimentams, nes su kreminiu pada\u017eu puikiai dera skirtingi priedai. Pada\u017eo pavadinimas siejamas su markizo Louiso de B\u00e9chameil pavarde. Jis buvo meno mecenatas ir auk\u0161tas pareig\u016bnas Liudviko XIV dvare XVII a. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1016"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}