{"id":1044,"date":"2026-03-25T13:40:42","date_gmt":"2026-03-25T13:40:42","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/bulviu-kose-bus-svelni-kaip-restorane-pamirskite-lupima-ir-grustuve-yra-paprastesnis-triukas\/"},"modified":"2026-03-25T13:40:42","modified_gmt":"2026-03-25T13:40:42","slug":"bulviu-kose-bus-svelni-kaip-restorane-pamirskite-lupima-ir-grustuve-yra-paprastesnis-triukas","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/bulviu-kose-bus-svelni-kaip-restorane-pamirskite-lupima-ir-grustuve-yra-paprastesnis-triukas\/","title":{"rendered":"Bulvi\u0173 ko\u0161\u0117 bus \u0161velni kaip restorane: pamir\u0161kite lupim\u0105 ir gr\u016bstuv\u0119 \u2013 yra paprastesnis triukas"},"content":{"rendered":"<p>Tradicin\u012f bulvi\u0173 ko\u0161\u0117s recept\u0105 \u017eino daugelis: bulves nulupame, i\u0161verdame pas\u016bdytame vandenyje iki mink\u0161tumo, nuko\u0161iame, tuomet sutriname gr\u016bstuve arba perspaud\u017eiame per bulvi\u0173 spaud\u0119 ir sumai\u0161ome su sviestu bei pienu. Tai patikimas b\u016bdas, ta\u010diau ne vienintelis, jei norisi gard\u017eios, lygios ir purios ko\u0161\u0117s.<\/p>\n<p>Yra paprastas triukas su groteli\u0173 tinkleliu, leid\u017eiantis apsieiti ir be bulvi\u0173 lupimo, ir be varginan\u010dio trynimo. \u017demiau \u2013 ai\u0161kiai, kaip tai atlikti namuose.<\/p>\n<h2>Kaip paruo\u0161ti bulves ko\u0161ei?<\/h2>\n<p>Pirmiausia verta pasirinkti tinkamas bulves. Ko\u0161ei geriausiai tinka miltingos bulv\u0117s \u2013 jos lengviau suyra ir i\u0161lieka birios. Bulves kruop\u0161\u010diai nuplaukite ir gerai nu\u0161veiskite, ta\u010diau nelupkite: verdant \u017eiev\u0117 apsaugo mink\u0161tim\u0105 nuo perteklinio vandens \u012fsig\u0117rimo, tod\u0117l bulv\u0117s i\u0161lieka \u0161velnesn\u0117s ir puresn\u0117s.<\/p>\n<p>U\u017evirinkite vanden\u012f, pas\u016bdykite ir i\u0161virkite bulves iki mink\u0161tumo. Nuko\u0161kite ir palikite trumpam pastov\u0117ti, kad nugaruot\u0173 dr\u0117gm\u0117s perteklius. Tuomet galima imtis ko\u0161\u0117s gaminimo.<\/p>\n<h2>Triukas su groteli\u0173 tinkleliu<\/h2>\n<p>\u012eprastai \u0161iame etape naudojama bulvi\u0173 spaud\u0117 arba gr\u016bstuvas, ta\u010diau \u0161\u012fkart pravers grotel\u0117s, ant kuri\u0173 da\u017eniausiai au\u0161inami kepiniai. Groteles \u0161variai nuplaukite, nusausinkite ir u\u017ed\u0117kite ant puodo.<\/p>\n<p>Kiekvien\u0105 dar kar\u0161t\u0105 bulv\u0119 perpjaukite per pus\u0119 ir pj\u016bvio puse tvirtai spauskite prie groteli\u0173. Bulv\u0117s mink\u0161timas lengvai prasiskverbs pro groteli\u0173 tarpus, o \u017eiev\u0117 liks j\u016bs\u0173 delne. Taip bulv\u0117s tolygiai susmulkinamos, prisipildo oro, o visas procesas vyksta greitai ir tvarkingai.<\/p>\n<h2>Lygi bulvi\u0173 ko\u0161\u0117 be spaud\u0117s<\/h2>\n<p>\u012e dar kar\u0161t\u0105, per groteles pertrint\u0105 bulvi\u0173 mink\u0161tim\u0105 \u012fd\u0117kite sviesto \u2013 jis i\u0161 karto i\u0161tirps ir susijungs su bulv\u0117mis. Tuomet \u012fpilkite \u0161ilto pieno (ar grietin\u0117l\u0117s), i\u0161mai\u0161ykite iki norimos konsistencijos ir pagardinkite druska.<\/p>\n<p>Jei norisi daugiau aromato, tinka malti juodieji pipirai arba \u017eiupsnelis maltos muskato s\u0117klos. Taip paruo\u0161ta ko\u0161\u0117 b\u016bna ypa\u010d \u0161velni, glotni, aksomin\u0117s tekst\u016bros ir puikiai dera su m\u0117sos, \u017euvies ar dar\u017eovi\u0173 patiekalais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradicin\u012f bulvi\u0173 ko\u0161\u0117s recept\u0105 \u017eino daugelis: bulves nulupame, i\u0161verdame pas\u016bdytame vandenyje iki mink\u0161tumo, nuko\u0161iame, tuomet sutriname gr\u016bstuve arba perspaud\u017eiame per bulvi\u0173 spaud\u0119 ir sumai\u0161ome su sviestu bei pienu. Tai patikimas b\u016bdas, ta\u010diau ne vienintelis, jei norisi gard\u017eios, lygios ir purios ko\u0161\u0117s. Yra paprastas triukas su groteli\u0173 tinkleliu, leid\u017eiantis apsieiti ir be bulvi\u0173 lupimo, ir be [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-1044","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1044"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1044\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1044"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}