{"id":1048,"date":"2026-03-25T13:41:52","date_gmt":"2026-03-25T13:41:52","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/vos-5-ingredientai-ir-30-minuciu-sokoladinis-fondantas-namuose-pavyksta-net-pradedantiesiems\/"},"modified":"2026-03-25T13:41:52","modified_gmt":"2026-03-25T13:41:52","slug":"vos-5-ingredientai-ir-30-minuciu-sokoladinis-fondantas-namuose-pavyksta-net-pradedantiesiems","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/vos-5-ingredientai-ir-30-minuciu-sokoladinis-fondantas-namuose-pavyksta-net-pradedantiesiems\/","title":{"rendered":"Vos 5 ingredientai ir 30 minu\u010di\u0173: \u0161okoladinis fondantas namuose pavyksta net pradedantiesiems"},"content":{"rendered":"<p>\u0160okoladinio fondanto sunku nem\u0117gti. Tai mink\u0161tas, \u0161velnus desertas su \u0161ilta, tir\u0161ta \u0161okolado \u0161erdimi, kuri maloniai teka prapjovus. Sodrus skonis ir kontrastas tarp lengvai apskrudusio pavir\u0161iaus bei skystesnio vidaus paver\u010dia j\u012f tikra klasika.<\/p>\n<p>Dar vienas \u0161io deserto privalumas \u2013 paprastas ir greitas paruo\u0161imas. Prireiks tik keli\u0173 lengvai randam\u0173 ingredient\u0173 ir ma\u017eiau nei valandos laiko. Tai puikus pasirinkimas, kai norisi \u012fsp\u016bdingo, bet nesud\u0117tingai pagaminamo saldumyno.<\/p>\n<p><i>Ingredientai fondantui:<\/i> 220 g tamsiojo \u0161okolado, 180 g lengvai s\u016bdyto sviesto, 4 kiau\u0161iniai, 150 g cukraus, 80 g milt\u0173. Patiekimui tiks vaniliniai ledai, \u0161vie\u017eios uogos arba cukraus pudra.<\/p>\n<p>Pirmiausia i\u0161tirpinkite \u0161okolad\u0105 mikrobang\u0173 krosnel\u0117je arba vandens vonel\u0117je. Kaitinkite trumpais intervalais ir kas 30 sekund\u017ei\u0173 pamai\u0161ykite, kad mas\u0117 b\u016bt\u0173 vientisa ir neprisvilt\u0173. Atskirai i\u0161tirpinkite sviest\u0105.<\/p>\n<p>Orkait\u0119 \u012fkaitinkite iki 200 laipsni\u0173. Dubenyje i\u0161plakite kiau\u0161inius su cukrumi, kol mas\u0117 taps puri ir \u0161viesi. Kitame inde sumai\u0161ykite i\u0161tirpint\u0105 \u0161okolad\u0105 su sviestu, tuomet abi mases sujunkite ir gerai i\u0161mai\u0161ykite.<\/p>\n<p>Suberkite miltus ir atsargiai, bet kruop\u0161\u010diai i\u0161mai\u0161ykite, kad nelikt\u0173 gumuliuk\u0173. Formeles i\u0161tepkite sviestu ir supilkite te\u0161l\u0105. Kepkite apie 15 minu\u010di\u0173, jei norite skysto vidurio, arba 20\u201325 minutes, jei m\u0117gstate tvirtesn\u0119 tekst\u016br\u0105.<\/p>\n<p>I\u0161kepusius fondantus patiekite dar kar\u0161tus. Prie\u0161 i\u0161imdami i\u0161 formeli\u0173, palikite keliolikai sekund\u017ei\u0173, tuomet atsargiai apverskite ant l\u0117k\u0161t\u0117s \u2013 desertas tur\u0117t\u0173 lengvai i\u0161slysti, o viduje i\u0161liks \u0161ilta \u0161okolado \u0161erdis.<\/p>\n<p>Prie \u0161io deserto ypa\u010d tinka vaniliniai ledai, sukuriantys malon\u0173 temperat\u016br\u0173 kontrast\u0105. Taip pat galite patiekti su aviet\u0117mis, bra\u0161k\u0117mis ar m\u0117lyn\u0117mis, pabarstyti kakava arba papuo\u0161ti m\u0117tos lapeliu. \u0160okoladinis fondantas \u2013 desertas, kuris beveik visada palieka \u012fsp\u016bd\u012f ir sukuria ypating\u0105 akimirk\u0105 prie stalo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160okoladinio fondanto sunku nem\u0117gti. Tai mink\u0161tas, \u0161velnus desertas su \u0161ilta, tir\u0161ta \u0161okolado \u0161erdimi, kuri maloniai teka prapjovus. Sodrus skonis ir kontrastas tarp lengvai apskrudusio pavir\u0161iaus bei skystesnio vidaus paver\u010dia j\u012f tikra klasika. Dar vienas \u0161io deserto privalumas \u2013 paprastas ir greitas paruo\u0161imas. Prireiks tik keli\u0173 lengvai randam\u0173 ingredient\u0173 ir ma\u017eiau nei valandos laiko. Tai puikus [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-1048","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1048"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1048\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1048"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}