{"id":1064,"date":"2026-03-25T21:46:38","date_gmt":"2026-03-25T21:46:38","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/patepiau-sonines-gabala-ir-iskepiau-si-marinato-gudrybe-apsaugo-nuo-gumos-ir-sausumo\/"},"modified":"2026-03-25T21:46:38","modified_gmt":"2026-03-25T21:46:38","slug":"patepiau-sonines-gabala-ir-iskepiau-si-marinato-gudrybe-apsaugo-nuo-gumos-ir-sausumo","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/patepiau-sonines-gabala-ir-iskepiau-si-marinato-gudrybe-apsaugo-nuo-gumos-ir-sausumo\/","title":{"rendered":"Patepiau \u0161onin\u0117s gabal\u0105 ir i\u0161kepiau: \u0161i marinato gudryb\u0117 apsaugo nuo gumos ir sausumo"},"content":{"rendered":"<p>Prisipa\u017einsiu atvirai: daugel\u012f met\u0173 vengiau \u0161onin\u0119 kepti namuose. Atrod\u0117, kad tai auk\u0161toji kulinarijos mokykla \u2013 vien\u0105 kart\u0105 i\u0161eidavo kieta lyg padas, kit\u0105 \u2013 tokia \u201egumin\u0117\u201c, kad ne\u012fmanoma normaliai sukramtyti. Viskas pasikeit\u0117 tuomet, kai supratau, jog paslaptis slypi ne vien orkait\u0117je, o tame, kas su m\u0117sa vyksta likus kelioms valandoms iki kepimo.<\/p>\n<p>Susik\u016briau savo b\u016bd\u0105, kuriame svarbiausi\u0105 vaidmen\u012f atlieka aromatingas marinatas. B\u016btent jis padeda riebalams tolygiai i\u0161silydyti, o m\u0117sai \u2013 i\u0161likti sultingai ir mink\u0161tai.<\/p>\n<p>S\u0117km\u0117s raktas \u2013 tinkama prieskoni\u0173, riebal\u0173 ir r\u016bg\u0161taus ingrediento pusiausvyra. \u0160is derinys u\u017etikrina, kad \u0161onin\u0117 pavyks idealiai: mink\u0161ta, kvapni ir lengvai pikanti\u0161ka.<\/p>\n<p>Man tai vienas papras\u010diausi\u0173 b\u016bd\u0173 paruo\u0161ti m\u0117s\u0105, kuri skoniu primena ger\u0105 restoran\u0105. Tereikia tinkamo marinato, keli\u0173 minu\u010di\u0173 pasiruo\u0161imo ir \u0161iek tiek kantryb\u0117s \u2013 rezultatas visada pateisina l\u016bkes\u010dius.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prisipa\u017einsiu atvirai: daugel\u012f met\u0173 vengiau \u0161onin\u0119 kepti namuose. Atrod\u0117, kad tai auk\u0161toji kulinarijos mokykla \u2013 vien\u0105 kart\u0105 i\u0161eidavo kieta lyg padas, kit\u0105 \u2013 tokia \u201egumin\u0117\u201c, kad ne\u012fmanoma normaliai sukramtyti. Viskas pasikeit\u0117 tuomet, kai supratau, jog paslaptis slypi ne vien orkait\u0117je, o tame, kas su m\u0117sa vyksta likus kelioms valandoms iki kepimo. Susik\u016briau savo b\u016bd\u0105, kuriame [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-1064","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1064"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1064\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1064"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}