{"id":1129,"date":"2026-03-25T23:51:33","date_gmt":"2026-03-25T23:51:33","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/puri-velykine-paska-kaip-is-paveikslelio-patikrintas-receptas-kurio-iesko-visi\/"},"modified":"2026-03-25T23:51:33","modified_gmt":"2026-03-25T23:51:33","slug":"puri-velykine-paska-kaip-is-paveikslelio-patikrintas-receptas-kurio-iesko-visi","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/25\/puri-velykine-paska-kaip-is-paveikslelio-patikrintas-receptas-kurio-iesko-visi\/","title":{"rendered":"P\u016bri velykin\u0117 \u201epaska\u201c kaip i\u0161 paveiksl\u0117lio: patikrintas receptas, kurio ie\u0161ko visi"},"content":{"rendered":"<h2>Velykin\u0117s \u201epaskos\u201c receptas, kuris visada pavyksta<\/h2>\n<p><em>Ingredientai 5 vnt.:<\/em><\/p>\n<ul>\n<li>pienas \u2013 160 ml<\/li>\n<li>miel\u0117s \u2013 25 g (\u0161vie\u017eios)<\/li>\n<li>druska \u2013 1\/2 a. \u0161.<\/li>\n<li>cukrus \u2013 160 g<\/li>\n<li>vanilinis cukrus \u2013 10 g<\/li>\n<li>sviestas \u2013 170 g<\/li>\n<li>kiau\u0161iniai \u2013 4 vnt.<\/li>\n<li>miltai \u2013 650 g<\/li>\n<li>konjakas \u2013 2 v. \u0161.<\/li>\n<li>kardamonas \u2013 1\/3 a. \u0161.<\/li>\n<li>apelsino \u017eievel\u0117 \u2013 nuo 1 vnt.<\/li>\n<li>citrinos \u017eievel\u0117 \u2013 nuo 1 vnt.<\/li>\n<li>razinos \u2013 100 g<\/li>\n<li>cukatai \u2013 100 g<\/li>\n<\/ul>\n<p><em>Gaminimas<\/em><\/p>\n<p>\u0160iltame piene i\u0161tirpinkite mieles, suberkite dal\u012f cukraus ir \u0161iek tiek milt\u0173, i\u0161mai\u0161ykite. Palikite \u0161iltoje vietoje apie 20 min., kad suaktyv\u0117t\u0173 raugas.<\/p>\n<p>Atskirame inde sumai\u0161ykite drusk\u0105, kiau\u0161inius, vanilin\u012f cukr\u0173 ir likus\u012f cukr\u0173. Mas\u0119 i\u0161plakite mikseriu. Tuomet sud\u0117kite nutarkuotas citrusini\u0173 vaisi\u0173 \u017eieveles, supilkite i\u0161tirpint\u0105 sviest\u0105, suberkite kardamon\u0105, miltus ir paruo\u0161t\u0105 raug\u0105. U\u017eminkykite te\u0161l\u0105 ir palikite \u0161iltoje vietoje apie 40 min. pakilti.<\/p>\n<p>Pakilusi\u0105 te\u0161l\u0105 dar kart\u0105 permai\u0161ykite ir palikite \u0161iltoje vietoje dar apie 30 min.<\/p>\n<p>\u012e te\u0161l\u0105 \u012fmai\u0161ykite cukatus ir razinas. Sud\u0117kite te\u0161l\u0105 \u012f formas ir palikite \u0161iltoje vietoje dar apie 30 min., kad pakilt\u0173.<\/p>\n<p>Kepkite 165 laipsni\u0173 temperat\u016broje apie 30 min.<\/p>\n<p>\u0160i kepini\u0173 te\u0161la paprastai i\u0161kepa puri ir mink\u0161ta, o kepinys ilgiau nei\u0161d\u017ei\u016bsta. Te\u0161la kyla tolygiai, tod\u0117l rezultatas b\u016bna stabilus.<\/p>\n<h2>Kaip laikyti velykin\u0119 \u201epask\u0105\u201c<\/h2>\n<p><em>Kambario temperat\u016broje.<\/em> Tai geriausias pasirinkimas skoniui ir tekst\u016brai i\u0161saugoti:<\/p>\n<ul>\n<li>\u012fvyniokite \u012f medvilnin\u012f rank\u0161luost\u012f arba pergament\u0105<\/li>\n<li>\u012fd\u0117kite \u012f popierin\u012f mai\u0161el\u012f arba laikykite duonin\u0117je<\/li>\n<li>laikykite sausoje, v\u0117sioje vietoje, atokiau nuo saul\u0117s<\/li>\n<\/ul>\n<p>Ned\u0117kite i\u0161kart \u012f polietilenin\u012f mai\u0161el\u012f, nes gali susidaryti kondensatas, o v\u0117liau \u2013 pel\u0117sis.<\/p>\n<p><em>\u0160aldytuve.<\/em> \u012evyniokite \u012f pl\u0117vel\u0119 arba d\u0117kite \u012f sandar\u0173 ind\u0105 su dang\u010diu. Prie\u0161 valgant geriau \u0161iek tiek pa\u0161ildyti, kad gr\u012f\u017et\u0173 mink\u0161tumas.<\/p>\n<p><em>\u0160aldiklyje.<\/em> \u0160is b\u016bdas tinka, jei \u201epask\u0105\u201c reikia i\u0161laikyti ilgiau:<\/p>\n<ul>\n<li>supjaustykite gabal\u0117liais<\/li>\n<li>sandariai suvyniokite (pl\u0117vel\u0117 + mai\u0161elis)<\/li>\n<li>atitirpinkite kambario temperat\u016broje<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Velykin\u0117s \u201epaskos\u201c receptas, kuris visada pavyksta Ingredientai 5 vnt.: pienas \u2013 160 ml miel\u0117s \u2013 25 g (\u0161vie\u017eios) druska \u2013 1\/2 a. \u0161. cukrus \u2013 160 g vanilinis cukrus \u2013 10 g sviestas \u2013 170 g kiau\u0161iniai \u2013 4 vnt. miltai \u2013 650 g konjakas \u2013 2 v. \u0161. kardamonas \u2013 1\/3 a. \u0161. apelsino [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1129"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}