Raudonasis kurelis yra viena \u012fdomiausi\u0173 Baltijos regiono \u017euv\u0173: ji juda dugnu tarsi \u201evaik\u0161\u010diodama\u201c ir skleid\u017eia garsus, primenan\u010dius kudakavim\u0105. Tokiais signalais \u017euvis bendrauja su gentainiais ir persp\u0117ja apie pl\u0117\u0161r\u016bnus.<\/p>\n
Suaug\u0119 raudonieji kureliai da\u017eniausiai u\u017eauga iki 25\u201350 centimetr\u0173, tod\u0117l virtuv\u0117je yra patog\u016bs. I\u0161darin\u0117t\u0105 \u017euv\u012f neretai patariama kepti vis\u0105, kad m\u0117sa i\u0161likt\u0173 sultinga, o oda gra\u017eiai apskrust\u0173.<\/p>\n
Raudonasis kurelis i\u0161siskiria ry\u0161kiu raudonai rusvu atspalviu ir \u0161viesesniais oran\u017einiais \u0161onais. Ypa\u010d b\u016bdingos judrios \u201ekojyt\u0117s\u201c prie kr\u016btin\u0117s pelek\u0173: jomis \u017euvis remiasi \u012f sm\u0117l\u012f ir tarsi \u201eap\u010diupin\u0117ja\u201c dugn\u0105, ie\u0161kodama maisto.<\/p>\n
D\u0117l i\u0161vaizdos \u0161i r\u016b\u0161is da\u017enai tampa vie\u0161\u0173j\u0173 akvarium\u0173 ekspozicij\u0173 \u017evaig\u017ede, ta\u010diau l\u0117k\u0161t\u0117je Lietuvoje j\u0105 vis dar renkasi retas. Tuo metu Vakar\u0173 Europoje ir Vidur\u017eemio j\u016bros regione kureli\u0173 m\u0117sa laikoma vertinga, o patiekalai su ja \u2013 restorani\u0161kos klasikos dalis.<\/p>\n
Nors kurelis laikosi arti j\u016bros dugno, jo m\u0117sa paprastai neturi dumbl\u0117to prieskonio, kurio kartais baiminasi pirk\u0117jai. Ji vertinama d\u0117l baltym\u0173, jodo ir omega-3 grup\u0117s riebal\u0173 r\u016bg\u0161\u010di\u0173, o kalorij\u0173 kiekis i\u0161lieka palyginti nedidelis.<\/p>\n
Tekst\u016bra yra stangri, elastinga, bet \u0161velni, tod\u0117l \u017euvis da\u017enai lyginama su populiaresn\u0117mis baltos m\u0117sos r\u016b\u0161imis, pavyzd\u017eiui, menke. B\u016btent d\u0117l skonio ir ribotesn\u0117s pasi\u016blos \u0161alyse, kur ji perkama aktyviai, kaina gali b\u016bti auk\u0161tesn\u0117 nei \u012fprast\u0173 kasdieni\u0173 \u017euv\u0173.<\/p>\n
Papras\u010diausias b\u016bdas \u2013 kepti vis\u0105 keptuv\u0117je su alyvuogi\u0173 aliejumi arba sviestu: oda tampa tra\u0161ki, o vidus i\u0161lieka sultingas. Kitas variantas \u2013 kepti orkait\u0117je su dar\u017eov\u0117mis, ypa\u010d su pomidorais ir \u0161vie\u017eiomis \u017eolel\u0117mis, kaip m\u0117gstama Italijoje.<\/p>\n
Pranc\u016bzi\u0161koje virtuv\u0117je kurelis da\u017enai tro\u0161kinamas aromatingame sultinyje, o \u017euvies galva vertinama d\u0117l skonio ir nat\u016bralios \u017eelatinos, kuri sutir\u0161tina sultinius bei \u017euvienes. Ruo\u0161iant verta saugotis pelek\u0173 spygli\u0173, o fil\u0117 da\u017enai nerekomenduojama d\u0117l smulki\u0173 a\u0161ak\u0173, kurias papras\u010diau pa\u0161alinti kepant vis\u0105 \u017euv\u012f.<\/p>\n
Jei \u0161i \u017euvis Lietuvoje vis dar atrodo egzoti\u0161ka, prie\u017eastis da\u017enai paprasta: pirk\u0117jai j\u0105 atpa\u017e\u012fsta pras\u010diau nei \u012fprastas r\u016b\u0161is, o turistai paj\u016bryje da\u017eniau renkasi \u201epa\u017e\u012fstam\u0105\u201c meniu. Ta\u010diau b\u016btent d\u0117l to raudonasis kurelis i\u0161lieka gurmani\u0161kas atradimas tiems, kurie nori i\u0161bandyti k\u0105 nors naujo, bet patikimo.<\/p>\n
\u0160altiniai:
\nhttps:\/\/fishbase.se\/summary\/Chelidonichthys-lucerna.html
\nhttps:\/\/www.fao.org\/fishery\/en\/species\/3136
\nhttps:\/\/www.bbcgoodfood.com\/howto\/guide\/how-prepare-red-mullet<\/p>\n","protected":false},"excerpt":{"rendered":"
Raudonasis kurelis yra viena \u012fdomiausi\u0173 Baltijos regiono \u017euv\u0173: ji juda dugnu tarsi \u201evaik\u0161\u010diodama\u201c ir skleid\u017eia garsus, primenan\u010dius kudakavim\u0105. Tokiais signalais \u017euvis bendrauja su gentainiais ir persp\u0117ja apie pl\u0117\u0161r\u016bnus. Suaug\u0119 raudonieji kureliai da\u017eniausiai u\u017eauga iki 25\u201350 centimetr\u0173, tod\u0117l virtuv\u0117je yra patog\u016bs. I\u0161darin\u0117t\u0105 \u017euv\u012f neretai patariama kepti vis\u0105, kad m\u0117sa i\u0161likt\u0173 sultinga, o oda gra\u017eiai apskrust\u0173. C\u030ciau\u0161kanti […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-12046","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/12046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=12046"}],"version-history":[{"count":1,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/12046\/revisions"}],"predecessor-version":[{"id":32029,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/12046\/revisions\/32029"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=12046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=12046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=12046"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=12046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}