Namines bulvytes da\u017enai sugadina smulkmenos: jos i\u0161eina mink\u0161tos, prisig\u0117rusios riebal\u0173 arba, prie\u0161ingai, per sausos ir apskrudusios. Virtuv\u0117s specialistai pabr\u0117\u017eia, kad to lemia ne brangi \u012franga, o teisinga technika ir keli paprasti \u017eingsniai.<\/p>\n
Vienas populiariausi\u0173 triuk\u0173 \u2013 kai aliejus jau gerai \u012fkait\u0119s, \u012f j\u012f \u012fmai\u0161yti nedidel\u012f kiek\u012f kvietini\u0173 milt\u0173. Teigiama, kad toks priedas ant bulvy\u010di\u0173 pavir\u0161iaus padeda susiformuoti plonam sluoksniui, kuris i\u0161laiko dr\u0117gm\u0119 viduje ir ma\u017eina riebal\u0173 \u012fsig\u0117rim\u0105, tod\u0117l i\u0161or\u0117 tampa tra\u0161kesn\u0117.<\/p>\n
Rezultatas labiausiai priklauso ir nuo bulvi\u0173 pasirinkimo. Bulvyt\u0117ms fri da\u017eniausiai rekomenduojamos miltingesn\u0117s, daugiau krakmolo turin\u010dios bulv\u0117s, nes jos lengviau apskrunda ir i\u0161lieka puresn\u0117s viduje, o labai jaunos bulv\u0117s d\u0117l didesnio vandens kiekio da\u017eniau duoda vandening\u0105, mink\u0161tesn\u012f rezultat\u0105.<\/p>\n
Ne ma\u017eiau svarbus \u017eingsnis \u2013 supjaustytas bulves pamirkyti \u0161altame vandenyje bent 20 minu\u010di\u0173, kad nusiplaut\u0173 dalis pavir\u0161inio krakmolo. Po mirkymo bulves b\u016btina labai gerai nusausinti, nes dr\u0117gm\u0117 ne tik skatina aliejaus ta\u0161kym\u0105si, bet ir trukdo grei\u010diau susidaryti apskrudusiai plutelei.<\/p>\n
Did\u017eiausia klaida, kuri paver\u010dia bulvytes riebia ko\u0161e, yra per \u017eema aliejaus temperat\u016bra. Praktikoje da\u017enai taikoma apie 180 laipsni\u0173 temperat\u016bra, o aliejus parenkamas toks, kuris tinka kaitinimui auk\u0161tesn\u0117je temperat\u016broje, pavyzd\u017eiui, raps\u0173 ar saul\u0117gr\u0105\u017e\u0173.<\/p>\n
Norint dar artimesnio restoranams efekto, svarbu neperkrauti puodo ar gruzdintuv\u0117s ir kepti ma\u017eesn\u0117mis porcijomis. Kai \u012f aliej\u0173 vienu metu \u012fdedama per daug bulvi\u0173, temperat\u016bra staigiai krenta, o tuomet bulvyt\u0117s daugiau tro\u0161kinasi ir sugeria riebalus, nei tra\u0161kiai kepa.<\/p>\n
\u0160altiniai:<\/p>\n
https:\/\/www.seriouseats.com\/perfect-french-fries-recipe<\/p>\n
https:\/\/www.britannica.com\/science\/starch<\/p>\n
https:\/\/www.fda.gov\/food\/chemical-contaminants-pesticides\/acrylamide-questions-and-answers<\/p>\n","protected":false},"excerpt":{"rendered":"
Namines bulvytes da\u017enai sugadina smulkmenos: jos i\u0161eina mink\u0161tos, prisig\u0117rusios riebal\u0173 arba, prie\u0161ingai, per sausos ir apskrudusios. Virtuv\u0117s specialistai pabr\u0117\u017eia, kad to lemia ne brangi \u012franga, o teisinga technika ir keli paprasti \u017eingsniai. Vienas populiariausi\u0173 triuk\u0173 \u2013 kai aliejus jau gerai \u012fkait\u0119s, \u012f j\u012f \u012fmai\u0161yti nedidel\u012f kiek\u012f kvietini\u0173 milt\u0173. Teigiama, kad toks priedas ant bulvy\u010di\u0173 pavir\u0161iaus […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-12413","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/12413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=12413"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/12413\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=12413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=12413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=12413"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=12413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}