Daugelis, lupdami svog\u016bnus, luk\u0161tus i\u0161kart i\u0161meta, ta\u010diau dar\u017eininkai primena: tai ne atliekos, o vertinga \u017ealiava paprastam augal\u0173 u\u017epilui. Svog\u016bn\u0173 luk\u0161tuose yra mineralini\u0173 med\u017eiag\u0173 ir biologi\u0161kai aktyvi\u0173 jungini\u0173, kurie gali praversti sode nuo pavasario iki rudens.<\/p>\n
\u017dem\u0117s \u016bkio ir maisto tyrimuose pabr\u0117\u017eiama, kad svog\u016bn\u0173 luk\u0161tuose gausu polifenoli\u0173, ypa\u010d kvercetino, taip pat kit\u0173 antioksidacini\u0173 med\u017eiag\u0173. Tokie junginiai siejami su augal\u0173 atsparumo didinimu ir gali pad\u0117ti slopinti dalies mikroorganizm\u0173 aktyvum\u0105, tod\u0117l u\u017epilas da\u017enai naudojamas kaip \u0161velni, papildoma profilaktin\u0117 priemon\u0117.<\/p>\n
Vienai porcijai da\u017eniausiai pakanka saujos saus\u0173 svog\u016bn\u0173 luk\u0161t\u0173, u\u017epilt\u0173 kar\u0161tu vandeniu. U\u017epilui leid\u017eiama pastov\u0117ti apie par\u0105, tada skystis perko\u0161iamas ir, jei jis labai tamsus, papildomai praskied\u017eiamas vandeniu, kad b\u016bt\u0173 \u0161velnesnis \u0161aknims.<\/p>\n
Toks u\u017epilas da\u017eniausiai pilamas prie \u0161akn\u0173, ypa\u010d kai augalai po \u0161aln\u0173 ar kar\u0161\u010di\u0173 atrodo patyr\u0119 stres\u0105. Praktikoje dar\u017eininkai j\u012f naudoja pomidorams, agurkams, paprikoms, kop\u016bstams, taip pat g\u0117l\u0117ms, ta\u010diau svarbu steb\u0117ti reakcij\u0105 ir nepadauginti.<\/p>\n
Jei norisi intensyvesnio tirpalo, dalis dar\u017einink\u0173 renkasi nuovir\u0105: luk\u0161tus trumpai pavirina, atv\u0117sina ir perko\u0161ia. Toks skystis kartais naudojamas pur\u0161kimui, kai norima papildomos profilaktikos nuo kenk\u0117j\u0173 ar grybinio fono, ypa\u010d dr\u0117gnomis vasaromis.<\/p>\n
Vis d\u0117lto specialistai primena, kad naminiai u\u017epilai n\u0117ra lygiavert\u0117 augal\u0173 apsaugos produkt\u0173 alternatyva, ypa\u010d jei liga jau \u012fsib\u0117g\u0117jusi. Jie labiau tinka kaip papildoma, \u0161velni priemon\u0117 greta tinkamos s\u0117jomainos, v\u0117dinimo \u0161iltnamyje, subalansuoto laistymo ir higienos.<\/p>\n
Sausus luk\u0161tus galima d\u0117ti \u012f kompost\u0105 arba \u012fterpti \u012f dirv\u0105 nedideliais kiekiais, pavyzd\u017eiui, sodinant daigus. Organin\u0117s atliekos komposte prisideda prie dirvo\u017eemio strukt\u016bros gerinimo, o kartu padeda ma\u017einti maisto \u0161vaistym\u0105.<\/p>\n
Svarbu nepamir\u0161ti, kad svog\u016bn\u0173 luk\u0161t\u0173 u\u017epilas nepakei\u010dia vis\u0173 tr\u0105\u0161\u0173. Kad dar\u017eas der\u0117t\u0173 stabiliai, dirvai da\u017eniausiai reikia organin\u0117s med\u017eiagos, o tr\u0119\u0161imas tur\u0117t\u0173 b\u016bti derinamas su dirvo\u017eemio poreikiais ir konkre\u010di\u0173 kult\u016br\u0173 augimo tarpsniu.<\/p>\n
Dar\u017eininkams, ie\u0161kantiems paprast\u0173 sprendim\u0173, svog\u016bn\u0173 luk\u0161tai gali tapti patogiu \u012fpro\u010diu: juos lengva kaupti, o panaudojimas nereikalauja i\u0161laid\u0173. Ta\u010diau geriausi rezultatai pasiekiami tada, kai tokios priemon\u0117s naudojamos saikingai ir kartu su gerais agronominiais pagrindais.<\/p>\n
\u0160altiniai:
https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7141580\/
https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9864336\/
https:\/\/www.fao.org\/platform-food-loss-waste\/flw-data\/en\/<\/p>\n","protected":false},"excerpt":{"rendered":"
Daugelis, lupdami svog\u016bnus, luk\u0161tus i\u0161kart i\u0161meta, ta\u010diau dar\u017eininkai primena: tai ne atliekos, o vertinga \u017ealiava paprastam augal\u0173 u\u017epilui. Svog\u016bn\u0173 luk\u0161tuose yra mineralini\u0173 med\u017eiag\u0173 ir biologi\u0161kai aktyvi\u0173 jungini\u0173, kurie gali praversti sode nuo pavasario iki rudens. \u017dem\u0117s \u016bkio ir maisto tyrimuose pabr\u0117\u017eiama, kad svog\u016bn\u0173 luk\u0161tuose gausu polifenoli\u0173, ypa\u010d kvercetino, taip pat kit\u0173 antioksidacini\u0173 med\u017eiag\u0173. Tokie junginiai […]<\/p>\n","protected":false},"author":0,"featured_media":13031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"miestas":[],"class_list":["post-13030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/13030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=13030"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/13030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/13031"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=13030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=13030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=13030"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=13030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}