\u012esisen\u0117j\u0119 riebalai ir maisto liku\u010diai orkait\u0117je da\u017enai rei\u0161kia ilg\u0105 \u0161veitim\u0105 ir aitr\u0173 valikli\u0173 kvap\u0105. Ta\u010diau socialiniuose tinkluose pastaruoju metu itin i\u0161populiar\u0117jo netik\u0117tas metodas, kur\u012f giria nam\u0173 tvarkos entuziastai: orkait\u0117s valymas skutimosi putomis.<\/p>\n
\u0160io b\u016bdo esm\u0117 paprasta: putos u\u017epur\u0161kiamos ant labiausiai u\u017eter\u0161t\u0173 viet\u0173, pavyzd\u017eiui, dureli\u0173 stiklo, sieneli\u0173 ar dugno. Palikus ma\u017edaug pusvaland\u017eiui, riebalai sumink\u0161t\u0117ja, o ne\u0161varumus da\u017eniausiai pakanka nuvalyti dr\u0117gna \u0161luoste ar kempine.<\/p>\n
Svarbu rinktis \u012fprastas putas, o ne gel\u012f, ir pirmiausia patikrinti ma\u017eame plote, ypa\u010d jei orkait\u0117s vidus turi speciali\u0105 dang\u0105. Po valymo patariama kruop\u0161\u010diai nuvalyti pavir\u0161ius \u0161variu vandeniu, kad nelikt\u0173 priemon\u0117s liku\u010di\u0173.<\/p>\n
Maisto saugos po\u017ei\u016briu svarbiausia, kad valymo priemon\u0117s nepatekt\u0173 ant maisto ir nelikt\u0173 ant pavir\u0161i\u0173, kurie v\u0117liau kaista. Jei jau\u010diamas kvapas, galima trumpai pa\u0161ildyti tu\u0161\u010di\u0105 orkait\u0119, o po to dar kart\u0105 perbraukti dr\u0117gna \u0161luoste ir i\u0161v\u0117dinti virtuv\u0119.<\/p>\n
Jei norisi labiau klasikini\u0173 sprendim\u0173, da\u017enai pasirenkama soda: sumai\u0161ius j\u0105 su trupu\u010diu vandens iki pastos, u\u017etepama ant ne\u0161varum\u0173 ir paliekama ma\u017edaug pusvaland\u017eiui. Soda padeda tirpdyti riebalus, o v\u0117liau liku\u010dius galima nuvalyti \u0161luoste.<\/p>\n
Dar vienas populiarus metodas yra actas su vandeniu santykiu 1:1. Tirpal\u0105 galima u\u017epurk\u0161ti ant pavir\u0161i\u0173 ir po pusvaland\u017eio nuvalyti arba t\u0105 pat\u012f mi\u0161in\u012f supilti \u012f kar\u0161\u010diui atspar\u0173 ind\u0105 ir pa\u0161ildyti orkait\u0117je, kad garai sumink\u0161tint\u0173 ne\u0161varumus.<\/p>\n
Vis d\u0117lto specialistai primena: prie\u0161 bandant bet kur\u012f triuk\u0105 verta pasitikrinti orkait\u0117s gamintojo instrukcij\u0105. Skirtingos emalio ir speciali\u0173 dang\u0173 technologijos gali tur\u0117ti apribojim\u0173, kokias priemones ir kokius mechaninius grandiklius saugu naudoti.<\/p>\n
\u0160altiniai:
https:\/\/www.consumerreports.org\/appliances\/wall-ovens\/how-to-clean-an-oven-a1094096731\/
https:\/\/www.goodhousekeeping.com\/home\/cleaning\/a37470\/how-to-clean-an-oven\/
https:\/\/www.beko.co.uk\/support\/faqs\/cleaning\/how-to-clean-an-oven<\/p>\n","protected":false},"excerpt":{"rendered":"
\u012esisen\u0117j\u0119 riebalai ir maisto liku\u010diai orkait\u0117je da\u017enai rei\u0161kia ilg\u0105 \u0161veitim\u0105 ir aitr\u0173 valikli\u0173 kvap\u0105. Ta\u010diau socialiniuose tinkluose pastaruoju metu itin i\u0161populiar\u0117jo netik\u0117tas metodas, kur\u012f giria nam\u0173 tvarkos entuziastai: orkait\u0117s valymas skutimosi putomis. \u0160io b\u016bdo esm\u0117 paprasta: putos u\u017epur\u0161kiamos ant labiausiai u\u017eter\u0161t\u0173 viet\u0173, pavyzd\u017eiui, dureli\u0173 stiklo, sieneli\u0173 ar dugno. Palikus ma\u017edaug pusvaland\u017eiui, riebalai sumink\u0161t\u0117ja, o ne\u0161varumus […]<\/p>\n","protected":false},"author":0,"featured_media":13299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"miestas":[],"class_list":["post-13298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/13298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=13298"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/13298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/13299"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=13298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=13298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=13298"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=13298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}