{"id":1360,"date":"2026-05-30T00:00:00","date_gmt":"2026-05-30T00:00:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/26\/uosve-i-burokeliu-uzkandi-deda-viena-ingredienta-skonis-pasikeicia-akimirksniu\/"},"modified":"2026-05-30T08:00:45","modified_gmt":"2026-05-30T08:00:45","slug":"uosve-i-burokeliu-uzkandi-deda-viena-ingredienta-skonis-pasikeicia-akimirksniu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/30\/uosve-i-burokeliu-uzkandi-deda-viena-ingredienta-skonis-pasikeicia-akimirksniu\/","title":{"rendered":"Uo\u0161v\u0117 \u012f burok\u0117li\u0173 u\u017ekand\u012f deda vien\u0105 ingredient\u0105: skonis pasikei\u010dia akimirksniu"},"content":{"rendered":"<p>Daugelis lenk\u0173 \u012fsitikin\u0119, kad be \u0107wik\u0142os ne\u012fsivaizduojamos Velykos. Tai klasikinis, lengvai a\u0161trus burok\u0117li\u0173 ir krien\u0173 u\u017ekandis, \u0161imtme\u010dius b\u016bdav\u0119s \u0161ventinio stalo dalimi. Jo skonis labai priklauso nuo prieskoni\u0173 ir pasirinkt\u0173 pried\u0173, o tradicij\u0105 galima paprastai atgaivinti \u012f recept\u0105 \u012ftraukus vien\u0105 vaisin\u012f akcent\u0105.<\/p>\n<p>\u0106wikla \u2013 vienas seniausi\u0173 Lenkijoje \u017einom\u0173 kulinarini\u0173 pried\u0173, minimas dar nuo XVI am\u017eiaus. Tradici\u0161kai ji ruo\u0161iama i\u0161 burok\u0117li\u0173 ir krien\u0173, o b\u016bdingas, \u0161velniai aitrus skonis da\u017eniausiai derinamas prie \u0161ventini\u0173 patiekal\u0173, ypa\u010d per Velykas. Ruo\u0161iant \u0161\u012f u\u017ekand\u012f svarb\u016bs ir prieskoniai: druska, pipirai, cukrus, citrinos arba \u017ealiosios citrinos sultys, kartais \u2013 kmynai ir actas.<\/p>\n<p>\u012edomu tai, kad pavadinimas \u201e\u0107wikla\u201c i\u0161 prad\u017ei\u0173 rei\u0161k\u0117 tiesiog burok\u0117l\u012f, o tik v\u0117liau imtas vartoti kalbant apie \u0161\u012f aromating\u0105 u\u017ekand\u012f.<\/p>\n<p>Nors klasikin\u0117 \u0107wiklos versija ir \u0161iandien i\u0161lieka populiari, \u0161iemet verta i\u0161bandyti kiek atnaujint\u0105 variant\u0105. Pakanka \u012fd\u0117ti vien\u0105 ingredient\u0105, kad u\u017ekandis \u012fgaut\u0173 lengvesn\u012f, vaisi\u0161kesn\u012f aromat\u0105.<\/p>\n<p>Kalbama apie obuol\u012f, kuris burok\u0117liams suteikia subtilaus saldumo, o pa\u010diai \u0107wiklai \u2013 gaivesn\u012f, lengvesn\u012f skon\u012f. Papildomai galima \u012fd\u0117ti ir \u0161lakel\u012f medaus: jis suteiks skoniui gylio ir pad\u0117s subalansuoti obuolio r\u016bg\u0161tel\u0119.<\/p>\n<p><i>Pastaba:<\/i> originaliame tekste pateikiamos skilties \u201eIngredientai\u201c ir \u201eParuo\u0161imo b\u016bdas\u201c detal\u0117s nebuvo nurodytos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daugelis lenk\u0173 \u012fsitikin\u0119, kad be \u0107wik\u0142os ne\u012fsivaizduojamos Velykos. Tai klasikinis, lengvai a\u0161trus burok\u0117li\u0173 ir krien\u0173 u\u017ekandis, \u0161imtme\u010dius b\u016bdav\u0119s \u0161ventinio stalo dalimi. Jo skonis labai priklauso nuo prieskoni\u0173 ir pasirinkt\u0173 pried\u0173, o tradicij\u0105 galima paprastai atgaivinti \u012f recept\u0105 \u012ftraukus vien\u0105 vaisin\u012f akcent\u0105. \u0106wikla \u2013 vienas seniausi\u0173 Lenkijoje \u017einom\u0173 kulinarini\u0173 pried\u0173, minimas dar nuo XVI am\u017eiaus. Tradici\u0161kai [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-1360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1360"}],"version-history":[{"count":1,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1360\/revisions"}],"predecessor-version":[{"id":31650,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1360\/revisions\/31650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/1361"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1360"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}