{"id":1363,"date":"2026-03-26T21:47:30","date_gmt":"2026-03-26T21:47:30","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/26\/velyku-hitas-be-didelio-vargo-slyvomis-idaryta-susukta-sonine-tiks-ir-pietums-ir-sumustiniams\/"},"modified":"2026-03-26T21:47:30","modified_gmt":"2026-03-26T21:47:30","slug":"velyku-hitas-be-didelio-vargo-slyvomis-idaryta-susukta-sonine-tiks-ir-pietums-ir-sumustiniams","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/26\/velyku-hitas-be-didelio-vargo-slyvomis-idaryta-susukta-sonine-tiks-ir-pietums-ir-sumustiniams\/","title":{"rendered":"Velyk\u0173 hitas be didelio vargo: slyvomis \u012fdaryta susukta \u0161onin\u0117 tiks ir pietums, ir sumu\u0161tiniams"},"content":{"rendered":"<p>Sukt\u0105 \u0161onin\u0119 galima patiekti kar\u0161t\u0105, ta\u010diau ji puikiai tinka ir atv\u0117susi \u2013 pavyzd\u017eiui, kaip priedas sumu\u0161tiniams. \u0160iam patiekalui nereik\u0117s ypating\u0173 kulinarini\u0173 \u012fg\u016bd\u017ei\u0173: svarbiausia \u2013 prieskoniai, kantryb\u0117 ir teisinga kepimo eiga.<\/p>\n<p>Paruo\u0161imui reik\u0117s \u0161onin\u0117s, \u010desnako, d\u017eiovint\u0173 slyv\u0173 bei pasirinkt\u0173 prieskoni\u0173, pavyzd\u017eiui: mair\u016bno, garsty\u010di\u0173 s\u0117kl\u0173, kalendros, sald\u017eiosios paprikos, kmyn\u0173 ir \u0161iek tiek aitriosios paprikos (\u010dili).<\/p>\n<p>Pirmiausia \u0161onin\u0119 gerai nuplaukite ir nusausinkite, pavyzd\u017eiui, popieriniu rank\u0161luos\u010diu. Tuomet ma\u017eame inde sumai\u0161ykite visus prieskonius ir gautu mi\u0161iniu kruop\u0161\u010diai \u012ftrinkite m\u0117s\u0105.<\/p>\n<p>\u010cesnak\u0105 nulupkite, sutrinkite spaustuku ir juo \u012ftrinkite \u0161onin\u0119. D\u017eiovintas slyvas i\u0161kaulinkite (jei reikia), supjaustykite ma\u017eesniais gabal\u0117liais ir paskirstykite ant \u0161onin\u0117s.<\/p>\n<p>Tada \u0161onin\u0119 tvirtai susukite \u012f vyniotin\u012f. Kad i\u0161laikyt\u0173 form\u0105, keliose vietose suri\u0161kite virtuviniu si\u016blu. Paruo\u0161t\u0105 vyniotin\u012f suvyniokite \u012f maistin\u0119 pl\u0117vel\u0119 ir pad\u0117kite \u012f \u0161aldytuv\u0105 marinuotis per nakt\u012f.<\/p>\n<p>Kit\u0105 dien\u0105 nuimkite pl\u0117vel\u0119 ir \u012fkaitinkite keptuv\u0119. Ant jos d\u0117kite vyniotin\u012f ir kepkite ant vidutin\u0117s kaitros apie 10 minu\u010di\u0173, vis pavartydami, kad lengvai apskrust\u0173 i\u0161 vis\u0173 pusi\u0173.<\/p>\n<p>Apkept\u0105 \u0161onin\u0119 atsargiai perkelkite \u012f kepimo rankov\u0119, sud\u0117kite \u012f kepimo ind\u0105. Orkait\u0119 \u012fkaitinkite iki 170 laipsni\u0173 ir kepkite apie 65 minutes, pasirink\u0119 kaitinim\u0105 i\u0161 vir\u0161aus ir apa\u010dios.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sukt\u0105 \u0161onin\u0119 galima patiekti kar\u0161t\u0105, ta\u010diau ji puikiai tinka ir atv\u0117susi \u2013 pavyzd\u017eiui, kaip priedas sumu\u0161tiniams. \u0160iam patiekalui nereik\u0117s ypating\u0173 kulinarini\u0173 \u012fg\u016bd\u017ei\u0173: svarbiausia \u2013 prieskoniai, kantryb\u0117 ir teisinga kepimo eiga. Paruo\u0161imui reik\u0117s \u0161onin\u0117s, \u010desnako, d\u017eiovint\u0173 slyv\u0173 bei pasirinkt\u0173 prieskoni\u0173, pavyzd\u017eiui: mair\u016bno, garsty\u010di\u0173 s\u0117kl\u0173, kalendros, sald\u017eiosios paprikos, kmyn\u0173 ir \u0161iek tiek aitriosios paprikos (\u010dili). Pirmiausia \u0161onin\u0119 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-1363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1363"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/1365"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1363"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}