Art\u0117jant grilinimo sezonui daug kas prisimena t\u0105 pa\u010di\u0105 problem\u0105: po pertraukos i\u0161trauktos kepimo grotel\u0117s b\u016bna apsine\u0161usios riebalais ir pridegusiais liku\u010diais. Skub\u0117ti su agresyviais chemikalais neb\u016btina, ta\u010diau svarbu laikytis saugios tvarkos, kad nepa\u017eeistum\u0117te metalo ir nesugadintum\u0117te maisto skonio.<\/p>\n
Pirmas \u017eingsnis paprastas, bet da\u017enai praleid\u017eiamas: nuo groteli\u0173 reik\u0117t\u0173 pa\u0161alinti birius ne\u0161varumus, kol jos dar n\u0117ra visi\u0161kai at\u0161alusios, bet ir nebe\u012fkaitusios. Tuomet lengviau nusiima prideg\u0119 liku\u010diai, o valymas u\u017etrunka trumpiau. Tam da\u017eniausiai pakanka metalinio \u0161epe\u010dio arba standesn\u0117s kempin\u0117s.<\/p>\n
Jei ne\u0161varumai \u012fsisen\u0117j\u0119, padeda mirkymas \u0161iltame vandenyje su ind\u0173 plovikliu. Po keliolikos minu\u010di\u0173 groteles galima perbraukti kempine, o riebal\u0173 pl\u0117vel\u0117 ima atsiskirti gerokai lengviau. Svarbu groteles gerai nuskalauti ir nusausinti, ypa\u010d jei jos ketaus.<\/p>\n
Dar vienas patikimas metodas, kur\u012f daugelis vadina virtuv\u0117s klasika, yra sodos ir vandens pasta. Tir\u0161tesne ko\u0161ele padengtos grotel\u0117s paliekamos trumpam, o tuomet nu\u0161vei\u010diamos, kol nelieka apna\u0161\u0173. \u0160is b\u016bdas paprastai laikomas saugiu tiek plienin\u0117ms, tiek ketaus grotel\u0117ms, jei \u0161vei\u010diama ne per agresyviai.<\/p>\n
Actas taip pat gali pad\u0117ti tirpdyti riebalus, ta\u010diau ketaus grotel\u0117ms jis ne visada rekomenduojamas, nes r\u016bg\u0161tis gali pakenkti apsauginiam sluoksniui ir paskatinti r\u016bdijim\u0105. Jei vis d\u0117lto naudojate r\u016bg\u0161tesnius tirpalus, verta rinktis trump\u0105 kontakt\u0105, kruop\u0161t\u0173 skalavim\u0105 ir piln\u0105 i\u0161d\u017eiovinim\u0105.<\/p>\n
Geriausias triukas, taupantis laik\u0105 vis\u0105 sezon\u0105, yra valyti groteles i\u0161kart po kepimo. Kai jos dar \u0161iltos, riebalus ir liku\u010dius da\u017enai pavyksta nuvalyti popieriniu rank\u0161luos\u010diu ar sudr\u0117kinta \u0161luoste, o prireikus u\u017etenka vandens su ind\u0173 plovikliu. Tokia rutina padeda i\u0161vengti ilgo \u0161veitimo prie\u0161 kit\u0105 grilinim\u0105.<\/p>\n
I\u0161plautos grotel\u0117s turi b\u016bti visi\u0161kai sausos, nes likusi dr\u0117gm\u0117 yra viena da\u017eniausi\u0173 r\u016bd\u017ei\u0173 prie\u017eas\u010di\u0173. Ketaus groteles pravartu plonai patepti aliejumi ir trumpai pakaitinti, kad susidaryt\u0173 apsaugin\u0117 pl\u0117vel\u0117. Tai padeda ir tada, kai norisi, kad prie metalo ma\u017eiau kimt\u0173 maistas.<\/p>\n
Jei grotel\u0117s skleid\u017eia nemalon\u0173 kvap\u0105, da\u017enai kaltas ne pats metalas, o sen\u0173 riebal\u0173 sluoksnis. Tokiu atveju padeda kruop\u0161tus nuvalymas ir trumpas pakaitinimas tu\u0161\u010diu griliumi, kad liku\u010diai b\u016bt\u0173 i\u0161deginti. Po to svarbu dar kart\u0105 perbraukti groteles \u0161epe\u010diu ir nuvalyti.<\/p>\n
Valant groteles reik\u0117t\u0173 vengti priemoni\u0173, kurios gali palikti kvap\u0105 ar liku\u010dius ant pavir\u0161iaus. Taip pat svarbu nevalyti, kai metalas \u012fkait\u0119s, kad i\u0161vengtum\u0117te nudegim\u0173 ir staigi\u0173 temperat\u016bros poky\u010di\u0173, galin\u010di\u0173 deformuoti kai kuriuos elementus. Jei naudojate metalin\u012f \u0161epet\u012f, verta \u012fsitikinti, kad ant groteli\u0173 neliko at\u0161okusi\u0173 \u0161ereli\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Art\u0117jant grilinimo sezonui groteles i\u0161valysite grei\u010diau: padeda mirkymas, sodos pasta ir paprasta taisykl\u0117 po kepimo, kuri saugo nuo r\u016bd\u017ei\u0173.<\/p>\n","protected":false},"author":0,"featured_media":13972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[1819,1823,1820,1824,1822,1821],"miestas":[],"class_list":["post-13971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-griliai","tag-indu-ploviklis","tag-kepimo-groteles","tag-ketaus-groteles","tag-soda","tag-valymo-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/13971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=13971"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/13971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/13972"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=13971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=13971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=13971"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=13971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}