{"id":14592,"date":"2026-04-28T21:45:36","date_gmt":"2026-04-28T21:45:36","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/28\/traskus-bulviniai-blynai-is-jaunu-bulviu-vienas-triukas-del-kurio-pavyks-net-pradedantiesiems\/"},"modified":"2026-04-28T21:45:36","modified_gmt":"2026-04-28T21:45:36","slug":"traskus-bulviniai-blynai-is-jaunu-bulviu-vienas-triukas-del-kurio-pavyks-net-pradedantiesiems","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/28\/traskus-bulviniai-blynai-is-jaunu-bulviu-vienas-triukas-del-kurio-pavyks-net-pradedantiesiems\/","title":{"rendered":"Tra\u0161k\u016bs bulviniai blynai i\u0161 jaun\u0173 bulvi\u0173: vienas triukas, d\u0117l kurio pavyks net pradedantiesiems"},"content":{"rendered":"

Bulviniai blynai daugeliui asocijuojasi su tra\u0161kia plutele ir mink\u0161tu vidumi, ta\u010diau jaunos bulv\u0117s neretai nuvilia: mas\u0117 tampa per skysta, o blynai keptuv\u0117je ima irti. Taip nutinka d\u0117l paprastos prie\u017easties \u2013 jaunos bulv\u0117s turi daugiau vandens ir ma\u017eiau krakmolo nei gerai subrendusios.<\/p>\n

B\u016btent tod\u0117l pavasar\u012f ir vasaros prad\u017eioje verta keisti \u012fprast\u0105 technik\u0105. S\u0117km\u0119 da\u017eniausiai lemia ne papildomi priedai, o teisingas dr\u0117gm\u0117s suvaldymas ir nat\u016bralaus krakmolo sugr\u0105\u017einimas \u012f tarki\u0173 mas\u0119.<\/p>\n

Kas skiriasi jaunose bulv\u0117se?<\/h2>\n

Jaun\u0173 bulvi\u0173 l\u0105stel\u0117se daugiau vandens, tod\u0117l sutarkavus i\u0161siskiria daug sul\u010di\u0173. Kai mas\u0117je tr\u016bksta krakmolo, ji pras\u010diau suri\u0161a ingredientus, o kepti blynai b\u016bna trapesni ir ma\u017eiau tra\u0161k\u016bs.<\/p>\n

\u0160\u012f tr\u016bkum\u0105 galima kompensuoti dviem veiksmais: kruop\u0161\u010diai nuspaud\u017eiant skyst\u012f ir panaudojant nusistov\u0117jus\u012f nat\u016bral\u0173 krakmol\u0105. Toks b\u016bdas padeda i\u0161laikyti blyn\u0173 form\u0105 ir i\u0161gauti ry\u0161kesn\u012f apskrudim\u0105.<\/p>\n

Vienas triukas, kuris visk\u0105 kei\u010dia<\/h2>\n

Triukas paprastas: nuspaustas skystis nepilamas lauk, o paliekamas kelioms minut\u0117ms pastov\u0117ti. Ant dugno nus\u0117da baltos nuos\u0117dos \u2013 tai nat\u016bralus bulvi\u0173 krakmolas, kur\u012f verta \u012fmai\u0161yti atgal \u012f tarkius.<\/p>\n

Taip mas\u0117 tampa standesn\u0117 be perteklini\u0173 milt\u0173, o skonis i\u0161lieka bulvinis, ne miltinis. Jei skys\u010dio itin daug, krakmol\u0105 galima perkelti \u0161auk\u0161tu, o vandens dal\u012f tiesiog nupilti.<\/p>\n

Kaip i\u0161kepti, kad b\u016bt\u0173 tra\u0161k\u016bs<\/h2>\n

Bulves ir svog\u016bn\u0105 tarkuokite smulkiai, mas\u0119 gerai nuspauskite, tada \u012fmai\u0161ykite kiau\u0161in\u012f, \u017eiupsn\u012f druskos, pipir\u0173 ir tiek milt\u0173, kad mas\u0117 laikyt\u0173si ant \u0161auk\u0161to. Da\u017eniausiai pakanka 1\u20132 \u0161auk\u0161t\u0173, nes krakmolas atlieka did\u017ei\u0105j\u0105 darbo dal\u012f.<\/p>\n

Kepkite gerai \u012fkaitintame aliejuje, blynus formuokite plonesnius ir nekepkite per l\u0117tai, nes tada jie sugeria daugiau riebal\u0173. I\u0161kepusius trumpai nusausinkite ant popierinio rank\u0161luos\u010dio, bet neu\u017edengkite, kad nei\u0161garuot\u0173 tra\u0161kumas.<\/p>\n

Patiekimui tinka klasikin\u0117 grietin\u0117, nat\u016bralus jogurtas su krapais ar lai\u0161kiniais \u010desnakais, taip pat gryb\u0173 pada\u017eas ar tro\u0161kinys. Jei norisi sald\u017eiau, kai kurie renkasi grietin\u0117s ir cukraus derin\u012f, nors tai jau skonio klausimas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tra\u0161k\u016bs bulviniai blynai i\u0161 jaun\u0173 bulvi\u0173 \u012fmanomi: svarbiausia nuspausti skyst\u012f ir \u012f mas\u0119 gr\u0105\u017einti nusistov\u0117jus\u012f nat\u016bral\u0173 krakmol\u0105.<\/p>\n","protected":false},"author":0,"featured_media":14593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[3197,3200,3198,348,319,3199],"miestas":[],"class_list":["post-14592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-bulviniai-blynai","tag-greiti-receptai","tag-jaunos-bulves","tag-kepimas-keptuveje","tag-krakmolas","tag-lietuviska-virtuve"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/14592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=14592"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/14592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/14593"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=14592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=14592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=14592"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=14592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}