{"id":16107,"date":"2026-04-30T21:55:49","date_gmt":"2026-04-30T21:55:49","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/30\/si-vietnamietiska-sprandine-nusluos-desreles-nuo-grilio-marinatas-kurio-dar-nebandete\/"},"modified":"2026-04-30T21:55:49","modified_gmt":"2026-04-30T21:55:49","slug":"si-vietnamietiska-sprandine-nusluos-desreles-nuo-grilio-marinatas-kurio-dar-nebandete","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/30\/si-vietnamietiska-sprandine-nusluos-desreles-nuo-grilio-marinatas-kurio-dar-nebandete\/","title":{"rendered":"\u0160i vietnamieti\u0161ka sprandin\u0117 nu\u0161luos de\u0161reles nuo grilio: marinatas, kurio dar neband\u0117te"},"content":{"rendered":"<p>Gegu\u017e\u0119 daugelyje nam\u0173 tradici\u0161kai startuoja grilio sezonas, o kartu su de\u0161rel\u0117mis ir kraujine vis da\u017eniau ant groteli\u0173 keliauja marinuota kiaulienos sprandin\u0117. Kad m\u0117sa b\u016bt\u0173 sultinga ir mink\u0161ta, svarbiausia jos neperkepti ir skirti laiko marinavimui.<\/p>\n<p>Marinatas svarbus d\u0117l dviej\u0173 prie\u017eas\u010di\u0173: jis suteikia ry\u0161kesn\u012f skon\u012f ir padeda sumink\u0161tinti tankesn\u0119 sprandin\u0117s strukt\u016br\u0105. Praleidus \u0161\u012f etap\u0105, net ir kokybi\u0161ka m\u0117sa ant kar\u0161\u010dio gali greitai tapti kietesn\u0117, o skonis likti plok\u0161\u010dias.<\/p>\n<p>Jei \u012fprasti \u010desnako, garsty\u010di\u0173 ar majonezo variantai jau pabod\u0119, verta i\u0161bandyti vietnamieti\u0161ko stiliaus krypt\u012f. \u010cia dominuoja citrusin\u0117 nata, aromatiniai svog\u016bnai ir sald\u017eiai s\u016brus balansas, kuris ypa\u010d tinka kepimui ant \u017earij\u0173.<\/p>\n<p>Tokiai sprandinei da\u017eniausiai naudojami smulkinti citrin\u017eol\u0117s stiebai, \u0161alotiniai svog\u016bnai, \u010desnakas, \u017euvies pada\u017eas, \u0161iek tiek cukraus ir r\u016bg\u0161ties suteikiantys citrusai. Mi\u0161inys \u012ftrinamas \u012f m\u0117s\u0105 ir laikomas \u0161altai bent 3 valandas, o geriausia per nakt\u012f, kad skoniai tolygiai \u012fsigert\u0173.<\/p>\n<p>Kepant ant groteli\u0173, patikimiausias b\u016bdas i\u0161laikyti sultingum\u0105 yra trumpas kepimas ant stiprios kaitros. Orientacinis laikas da\u017enai siekia apie 4 minutes i\u0161 kiekvienos pus\u0117s, ta\u010diau jis priklauso nuo gabal\u0117li\u0173 storio ir grilio temperat\u016bros, tod\u0117l svarbu steb\u0117ti, kad pavir\u0161ius neprad\u0117t\u0173 svilti.<\/p>\n<p>Jei kaitra jau ramesn\u0117 ir lik\u0119s stabilus \u017earij\u0173 kar\u0161tis, sprandin\u0119 galima kepti ilgiau, bet j\u0105 teks da\u017eniau vartyti, o bendras laikas gali i\u0161augti iki ma\u017edaug 20 minu\u010di\u0173. Nuk\u0117lus m\u0117s\u0105 nuo groteli\u0173 verta palaukti 2\u20133 minutes: taip sultys pasiskirsto, o k\u0105snis tampa mink\u0161tesnis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vietnamieti\u0161ko stiliaus sprandin\u0117 gali tapti grilio sezono hitu: kuo svarbus marinavimas, kiek laiko kepti ir kaip i\u0161laikyti m\u0117s\u0105 sulting\u0105.<\/p>\n","protected":false},"author":0,"featured_media":16108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[5914,4728,5912,3408,5913,5915],"miestas":[],"class_list":["post-16107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","tag-citrinzole","tag-grilio-sezonas","tag-kiaulienos-sprandine","tag-marinatai","tag-vietnamietiska-virtuve","tag-zuvies-padazas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/16107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=16107"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/16107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/16108"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=16107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=16107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=16107"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=16107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}