Vi\u0161tienos kr\u016btin\u0117l\u0117 da\u017enai laikoma kebliu pasirinkimu vakarienei, nes j\u0105 lengva perkepti ir i\u0161sausinti. Brit\u0173 kulinar\u0117 Mary Berry si\u016blo paprast\u0105 b\u016bd\u0105, kaip i\u0161laikyti m\u0117s\u0105 \u0161velni\u0105 ir sulting\u0105, o patiekal\u0105 paruo\u0161ti greitai vienoje keptuv\u0117je.<\/p>\n
\u0160io recepto esm\u0117 \u2013 trumpas marinavimas ir greitas apkepimas, o tuomet keptuv\u0117je paruo\u0161iamas kreminis paprikos pada\u017eas. Patiekalas tinka tiek skubiai darbo dienai, tiek savaitgalio pietums, nes nereikalauja sud\u0117ting\u0173 produkt\u0173 ar \u012fg\u016bd\u017ei\u0173.<\/p>\n
Kuo svarbus storis ir laikas?<\/p>\n
Kad kr\u016btin\u0117l\u0117 i\u0161kept\u0173 tolygiai, j\u0105 rekomenduojama lengvai i\u0161mu\u0161ti iki ma\u017edaug 1 centimetro storio. Tuomet m\u0117sa kepa greitai, o per ilgas kaitinimas, kuris da\u017eniausiai ir i\u0161sausina vi\u0161tien\u0105, tampa ma\u017eiau tik\u0117tinas.<\/p>\n
Mary Berry pataria vi\u0161tien\u0105 palaikyti marinate bent 10\u201320 minu\u010di\u0173, jei leid\u017eia laikas. Trumpas marinavimas padeda skoniui \u012fsigerti, o pada\u017eo ingredientai v\u0117liau sukuria vientis\u0105, \u0161veln\u0173 kremin\u012f sluoksn\u012f.<\/p>\n
Marinatas ir kreminis paprikos pada\u017eas<\/p>\n
Marinatui naudojami keturi ai\u0161k\u016bs komponentai: vienas valgomasis \u0161auk\u0161tas Vor\u010desterio pada\u017eo, vienas valgomasis \u0161auk\u0161tas skysto medaus, vienas valgomasis \u0161auk\u0161tas paprikos ir vienas valgomasis \u0161auk\u0161tas gr\u016bd\u0117t\u0173j\u0173 garsty\u010di\u0173. \u0160is derinys subalansuoja saldum\u0105, r\u016bg\u0161tum\u0105 ir lengv\u0105 a\u0161trum\u0105, tod\u0117l m\u0117sa tampa ry\u0161kesnio skonio.<\/p>\n
Apkepus vi\u0161tien\u0105, nuo keptuv\u0117s si\u016bloma pa\u0161alinti riebal\u0173 pertekli\u0173, o tuomet \u012fpilti riebios grietin\u0117l\u0117s ir j\u0105 sumai\u0161yti su l\u0117k\u0161t\u0117je likusiu paprikos mi\u0161iniu. Pada\u017eas pilamas aplink vi\u0161tien\u0105 ir trumpai pakaitinamas, kol \u0161velniai sutir\u0161t\u0117ja.<\/p>\n
Kaip neperkepti kr\u016btin\u0117l\u0117s?<\/p>\n
Vienas papras\u010diausi\u0173 b\u016bd\u0173 \u012fvertinti, ar vi\u0161tiena jau i\u0161kepusi, \u2013 atpjauti labai plon\u0105 gabal\u0117l\u012f nuo kra\u0161to ir patikrinti spalv\u0105. Jei m\u0117sa viduje balta ir nepermatoma, ji i\u0161kepusi, o kepti ilgiau da\u017eniausiai rei\u0161kia rizikuoti sausumu.<\/p>\n
\u0160iame recepte vi\u0161tiena da\u017eniausiai apkepama po ma\u017edaug dvi minutes i\u0161 kiekvienos pus\u0117s, o galutinis kaitinimas vyksta pada\u017ee. Tokia seka leid\u017eia m\u0117sai i\u0161likti \u0161velniai, o pada\u017eui sugerti keptuv\u0117je likusius skonio liku\u010dius.<\/p>\n
Mary Berry si\u016blo patiekti su bulvi\u0173 ko\u0161e su grietin\u0117le, virtais ry\u017eiais ar \u0161pinatais. Neutralus garnyras leid\u017eia atsiskleisti paprikos ir grietin\u0117l\u0117s deriniui, o patiekalas i\u0161lieka sotus, bet neapsunkinantis.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mary Berry si\u016blo greit\u0105 b\u016bd\u0105 i\u0161kepti sulting\u0105 vi\u0161tienos kr\u016btin\u0117l\u0119: 10\u201320 minu\u010di\u0173 marinatas, trumpas apkepimas ir kreminis paprikos pada\u017eas.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48],"tags":[3200,7043,3408,7042,7044,7045,7041],"miestas":[],"class_list":["post-16822","post","type-post","status-publish","format-standard","hentry","category-laisvalaikis","tag-greiti-receptai","tag-grietineles-padazas","tag-marinatai","tag-mary-berry","tag-paprika","tag-vakarienes-idejos","tag-vistienos-krutinele"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/16822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=16822"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/16822\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=16822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=16822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=16822"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=16822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}