Ilgasis savaitgalis daugeliui rei\u0161kia keliones ir valgym\u0105 ne namuose, ta\u010diau kartu tai metas, kai lengviausia nusivilti maistu ir s\u0105skaita. Restoran\u0173 verslo \u017einov\u0117 Magda Gessler primena paprast\u0105 taisykl\u0119: kai kurios vietos i\u0161 pirmo \u017evilgsnio atrodo patraukliausios, bet b\u016btent ten da\u017eniausiai permokama u\u017e vidutin\u0119 kokyb\u0119.<\/p>\n
Pasak jos, ypa\u010d atsargiai verta rinktis vadinam\u0105sias pirm\u0105sias linijas prie j\u016bros ar pagrindini\u0173 turistini\u0173 promenad\u0173. Tokiose vietose meniu da\u017enai pritaikytas greitam srautui, o ne geram vietos skoniui, tod\u0117l tikimyb\u0117 gauti \u201eturistin\u012f\u201c patiekalo variant\u0105 gerokai i\u0161auga.<\/p>\n
\u201eNereik\u0117t\u0173 rinktis pirm\u0173j\u0173 eili\u0173 prie j\u016bros, nes ten da\u017eniausiai b\u016bna itin turistiniai restoranai\u201c, \u2013 sak\u0117 Magda Gessler.<\/p>\n
Vietoj \u012fmantri\u0173 i\u0161kab\u0173 ir ak\u012f traukian\u010di\u0173 pa\u017ead\u0173 ji si\u016blo ie\u0161koti kuklesni\u0173 viet\u0173, kur valgo vietiniai gyventojai. Paprastai tai rei\u0161kia ne tik adekvatesnes kainas, bet ir didesn\u0119 tikimyb\u0119 paragauti to, kas regione i\u0161 ties\u0173 laikoma kokybi\u0161ku maistu, o ne greitai pagaminamu kompromisu.<\/p>\n
Magda Gessler kaip pavyzd\u012f mini paelij\u0105, kurios turistiniuose restoranuose kokyb\u0117 da\u017enai \u201epagerinama\u201c pigiais sprendimais. Anot jos, vietoje \u0161afrano kartais naudojami ry\u0161k\u016bs da\u017eikliai, o vietoje \u0161vie\u017ei\u0173 ingredient\u0173 pasitaiko \u0161aldyt\u0173 j\u016br\u0173 g\u0117rybi\u0173, tod\u0117l patiekalas praranda autenti\u0161k\u0105 skon\u012f.<\/p>\n
Jos teigimu, rasti tikrai ger\u0105 paelij\u0105 turistin\u0117se vietose gali b\u016bti taip pat sud\u0117tinga, kaip Lenkijoje rasti i\u0161skirtinai ger\u0105 bigos\u0105. Tod\u0117l keliaujant verta skirti kelias minutes paie\u0161kai, \u012fvertinti, ar vieta orientuota \u012f vietinius, ir tik tuomet s\u0117sti prie stalo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Magda Gessler pataria, kaip per ilg\u0105 savaitgal\u012f i\u0161vengti turistini\u0173 restoran\u0173, atpa\u017einti prast\u0105 maist\u0105 ir nepermok\u0117ti u\u017e s\u0105skait\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[7157,7156,5439,7159,3183,7158],"miestas":[],"class_list":["post-16879","post","type-post","status-publish","format-standard","hentry","category-gyvenimas","tag-kelioniu-patarimai","tag-magda-gessler","tag-maisto-kainos","tag-paelija","tag-restoranai","tag-turistu-spastai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/16879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=16879"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/16879\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=16879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=16879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=16879"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=16879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}