{"id":1730,"date":"2026-03-28T22:46:44","date_gmt":"2026-03-28T22:46:44","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/28\/sis-riebalas-maltiniams-traskus-apskrude-ir-pilni-skonio-daugelis-ji-pamirso\/"},"modified":"2026-03-28T22:46:44","modified_gmt":"2026-03-28T22:46:44","slug":"sis-riebalas-maltiniams-traskus-apskrude-ir-pilni-skonio-daugelis-ji-pamirso","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/28\/sis-riebalas-maltiniams-traskus-apskrude-ir-pilni-skonio-daugelis-ji-pamirso\/","title":{"rendered":"\u0160is riebalas maltiniams \u2013 tra\u0161k\u016bs, apskrud\u0119 ir pilni skonio: daugelis j\u012f pamir\u0161o"},"content":{"rendered":"<p>Kaip ir kepant karnavalinius \u017eagar\u0117lius ar spurgas, taip ir maltiniai b\u016bna skanesni, jei juos kepate ant paprast\u0173 kiaulini\u0173 tauk\u0173. \u0160is riebalas \u0161iandien n\u0117ra itin populiarus, nors anks\u010diau buvo naudojamas beveik viskam. Be to, paai\u0161k\u0117jo, kad jis n\u0117ra toks blogas, kaip buvo pie\u0161iama dar prie\u0161 keliolika met\u0173. Vartojant saikingai, jis gali tur\u0117ti ir tam tikr\u0173 privalum\u0173, o kepimui auk\u0161toje temperat\u016broje tinka puikiai.<\/p>\n<p>Kiauliniai taukai i\u0161lieka stabil\u016bs net esant labai auk\u0161tai temperat\u016brai, tod\u0117l kepant maltinius <em>neprisvyla, ner\u016bksta ir nei\u0161skiria tiek daug nepageidaujam\u0173 jungini\u0173<\/em>. Dar vienas privalumas \u2013 jie tolygiai perduoda \u0161ilum\u0105, tod\u0117l m\u0117sa ma\u017eiau prisigeria riebal\u0173. D\u0117l to maltiniai gali i\u0161eiti lengvesni nei kepti aliejuje, o j\u0173 pavir\u0161ius \u2013 maloniai tra\u0161kus.<\/p>\n<p>D\u0117l auk\u0161tos d\u016bm\u0173 temperat\u016bros (apie 190\u2013200 laipsni\u0173 Celsijaus) taukai da\u017enai laikomi saugesniu pasirinkimu nei dalis augalini\u0173 aliej\u0173, kurie kaitinami lengviau oksiduojasi. \u012edomu tai, kad \u0161iuolaikin\u0117s tauk\u0173 sud\u0117ties analiz\u0117s rodo: beveik pus\u0119 juose esan\u010di\u0173 riebal\u0173 sudaro oleino r\u016bg\u0161tis \u2013 tas pats junginys, kuris yra vienas svarbiausi\u0173 alyvuogi\u0173 aliejaus komponent\u0173.<\/p>\n<p>Auk\u0161tos kokyb\u0117s taukai taip pat gali b\u016bti nat\u016bralus vitamino D \u0161altinis. J\u0173 strukt\u016bra padeda i\u0161gauti i\u0161skirtin\u012f tra\u0161kum\u0105 ir tradicin\u012f kotlet\u0173 aromat\u0105, ne\u012ftraukiant \u012f racion\u0105 transriebal\u0173, kurie b\u016bdingi daliai kietint\u0173 augalini\u0173 riebal\u0173.<\/p>\n<p>\u012e far\u0161\u0105 verta \u012fmai\u0161yti ant tauk\u0173 pakepint\u0173 svog\u016bn\u0173 \u2013 tuomet maltiniai bus sultingesni, o skonis taps \u0161velnesnis ir kremi\u0161kesnis.<\/p>\n<p><em>Ingredientai:<\/em><\/p>\n<p><em>Gaminimo b\u016bdas:<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaip ir kepant karnavalinius \u017eagar\u0117lius ar spurgas, taip ir maltiniai b\u016bna skanesni, jei juos kepate ant paprast\u0173 kiaulini\u0173 tauk\u0173. \u0160is riebalas \u0161iandien n\u0117ra itin populiarus, nors anks\u010diau buvo naudojamas beveik viskam. Be to, paai\u0161k\u0117jo, kad jis n\u0117ra toks blogas, kaip buvo pie\u0161iama dar prie\u0161 keliolika met\u0173. Vartojant saikingai, jis gali tur\u0117ti ir tam tikr\u0173 privalum\u0173, [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-1730","post","type-post","status-publish","format-standard","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1730"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1730\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1730"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}