{"id":1746,"date":"2026-03-28T23:51:12","date_gmt":"2026-03-28T23:51:12","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/28\/si-glajaus-gudrybe-visada-suveikia-velyku-paska-blizga-ir-nelimpa-prie-ranku\/"},"modified":"2026-03-28T23:51:12","modified_gmt":"2026-03-28T23:51:12","slug":"si-glajaus-gudrybe-visada-suveikia-velyku-paska-blizga-ir-nelimpa-prie-ranku","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/28\/si-glajaus-gudrybe-visada-suveikia-velyku-paska-blizga-ir-nelimpa-prie-ranku\/","title":{"rendered":"\u0160i glajaus gudryb\u0117 visada suveikia: Velyk\u0173 \u201epaska\u201c blizga ir nelimpa prie rank\u0173"},"content":{"rendered":"<h2>Blizgus glajus, kuris nelimpa<\/h2>\n<p><i>\u0160is baltyminis glajus padeda i\u0161gauti dail\u0173 blizges\u012f ir tvirt\u0105 pavir\u0161i\u0173, kuris nelimpa prie rank\u0173.<\/i><\/p>\n<p><u>Ingredientai:<\/u><\/p>\n<ul>\n<li>kiau\u0161ini\u0173 baltymai \u2013 55 g (ma\u017edaug i\u0161 2 kiau\u0161ini\u0173)<\/li>\n<li>cukrus \u2013 150 g<\/li>\n<li>vanduo \u2013 40 g<\/li>\n<\/ul>\n<p><u>Paruo\u0161imo b\u016bdas<\/u><\/p>\n<p>Atv\u0117sintus baltymus plakite mikseriu, kol mas\u0117 pa\u0161vies\u0117s ir susiformuos stand\u017eios vir\u0161\u016bn\u0117l\u0117s. \u012e puod\u0105 supilkite vanden\u012f, suberkite cukr\u0173 ir, u\u017evirus, virkite 10 min. ant vidutin\u0117s ugnies.<\/p>\n<p>Tuomet po truput\u012f supilkite sirup\u0105 \u012f baltymus ir toliau plakite dar 5\u20137 min. Baltymin\u0117 mas\u0117 turi sutir\u0161t\u0117ti ir tapti glotni, blizgi.<\/p>\n<p>Glajus paprastai sustingsta per 1,5\u20132 val., ta\u010diau esant didelei dr\u0117gmei gali prireikti 3 val. ar net daugiau.<\/p>\n<p>Maisto tinklara\u0161tinink\u0117 pa\u017eym\u0117jo, kad jei glajus nesustingsta, j\u012f galima lengvai prad\u017eiovinti orkait\u0117je kartu su Velyk\u0173 \u201epaska\u201c: 90\u2013110 laipsni\u0173 temperat\u016broje 15\u201320 min.<\/p>\n<p>\u201eGlajus gali nesustingti tik tuo atveju, jei nepakankamai i\u0161virsite sirup\u0105. Jis turi sutir\u0161t\u0117ti, bet neturi patams\u0117ti kaip karamel\u0117\u201c, \u2013 prid\u016br\u0117 Senych.<\/p>\n<h2>Kaip laikyti Velyk\u0173 \u201epask\u0105\u201c, kad glajus nesutr\u016bkin\u0117t\u0173<\/h2>\n<p>Venkite temperat\u016bros svyravim\u0173. Ned\u0117kite kar\u0161tos ar dar \u0161iltos Velyk\u0173 \u201epaskos\u201c \u012f \u0161aldytuv\u0105 \u2013 staigus atv\u0117simas sukelia kondensat\u0105 ir gali atsirasti \u012ftr\u016bkim\u0173.<\/p>\n<p>Tinkamas laikymas. Venkite sandarios pl\u0117vel\u0117s, kuri lie\u010diasi prie glajaus \u2013 taip galima pa\u017eeisti jo pavir\u0161i\u0173. Geriausia rinktis kartonin\u0119 d\u0117\u017eut\u0119 arba ind\u0105 su ventiliacija.<\/p>\n<p>Kontroliuokite dr\u0117gm\u0119. Jei oras per sausas, glajus link\u0119s tr\u016bkin\u0117ti, o esant didelei dr\u0117gmei \u2013 gali sumink\u0161t\u0117ti. Optimali dr\u0117gm\u0117 patalpoje \u2013 40\u201360 proc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blizgus glajus, kuris nelimpa \u0160is baltyminis glajus padeda i\u0161gauti dail\u0173 blizges\u012f ir tvirt\u0105 pavir\u0161i\u0173, kuris nelimpa prie rank\u0173. Ingredientai: kiau\u0161ini\u0173 baltymai \u2013 55 g (ma\u017edaug i\u0161 2 kiau\u0161ini\u0173) cukrus \u2013 150 g vanduo \u2013 40 g Paruo\u0161imo b\u016bdas Atv\u0117sintus baltymus plakite mikseriu, kol mas\u0117 pa\u0161vies\u0117s ir susiformuos stand\u017eios vir\u0161\u016bn\u0117l\u0117s. \u012e puod\u0105 supilkite vanden\u012f, suberkite cukr\u0173 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-1746","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1746"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1746\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1746"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}