{"id":1802,"date":"2026-05-30T00:00:00","date_gmt":"2026-05-30T00:00:00","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/29\/si-zaliuju-zirneliu-sriuba-su-metomis-stebina-lengva-soti-ir-ideali-metantiems-svori\/"},"modified":"2026-05-30T08:00:45","modified_gmt":"2026-05-30T08:00:45","slug":"si-zaliuju-zirneliu-sriuba-su-metomis-stebina-lengva-soti-ir-ideali-metantiems-svori","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/30\/si-zaliuju-zirneliu-sriuba-su-metomis-stebina-lengva-soti-ir-ideali-metantiems-svori\/","title":{"rendered":"\u0160i \u017eali\u0173j\u0173 \u017eirneli\u0173 sriuba su m\u0117tomis stebina: lengva, soti ir ideali metantiems svor\u012f"},"content":{"rendered":"<p>\u0160vie\u017ei\u0173 \u017eali\u0173j\u0173 \u017eirneli\u0173 sezonas paprastai trunka nuo bir\u017eelio vidurio iki rugs\u0117jo, ta\u010diau pirm\u0173j\u0173, dar visai jaun\u0173 ank\u0161\u010di\u0173 kartais pasitaiko ir gegu\u017e\u0117s pabaigoje. Kol \u0161vie\u017ei\u0173 \u017eirneli\u0173 dar n\u0117ra po ranka, verta rinktis \u0161aldytus \u2013 tai patogus ir maistingas pasirinkimas, galintis papildyti kasdien\u012f racion\u0105.<\/p>\n<p>\u017dalieji \u017eirneliai yra skanus, sveikas ir gana ma\u017eai kaloringas produktas. Juose gausu augalini\u0173 baltym\u0173 ir skaidul\u0173, taip pat \u012fvairi\u0173 vitamin\u0173 bei mineral\u0173. D\u0117l \u0161i\u0173 savybi\u0173 \u017eirneliai da\u017enai rekomenduojami \u017emon\u0117ms, kurie laikosi dietos, siekia numesti svorio arba nori palaikyti esam\u0105 k\u016bno mas\u0119.<\/p>\n<p>\u017dirneliai gali suteikti ilgiau trunkant\u012f sotumo jausm\u0105, pad\u0117ti vir\u0161kinimo sistemai, prisid\u0117ti prie sklandesn\u0117s med\u017eiag\u0173 apykaitos. Taip pat da\u017enai minima, kad jie gali b\u016bti naudingi \u0161ird\u017eiai ir kraujotakai, pad\u0117ti palaikyti stabilesn\u012f cukraus kiek\u012f kraujyje ir prisid\u0117ti prie imunin\u0117s sistemos stiprinimo. Vyresniame am\u017eiuje svarbi ir j\u0173 sud\u0117tyje esanti vitaminas K, siejamas su kaul\u0173 stiprinimu ir osteoporoz\u0117s profilaktika.<\/p>\n<p>\u017daliuosius \u017eirnelius galima valgyti ir \u017ealius \u2013 ypa\u010d sald\u017ei\u0173j\u0173 veisli\u0173, kurios b\u016bna tra\u0161kios, salstel\u0117jusios ir gaivios. Vis d\u0117lto \u0161\u012f kart\u0105 si\u016blome i\u0161 j\u0173 pasigaminti lengv\u0105, ma\u017eai kaloring\u0105 ir sveik\u0105 krem\u0105 primenan\u010di\u0105 sriub\u0105 su m\u0117tomis.<\/p>\n<p><i>\u017dali\u0173j\u0173 \u017eirneli\u0173 sriuba kremas su m\u0117tomis<\/i><\/p>\n<p>Ingredientai \u0161iame recepte nenurodyti, ta\u010diau gaminimo eiga ai\u0161ki ir lengvai pritaikoma pagal turimus produktus.<\/p>\n<p><i>Paruo\u0161imas:<\/i><\/p>\n<p>1. Nuskuskite morkas, salier\u0105 ir bulves, sud\u0117kite \u012f puod\u0105 ir virkite nedideliame vandens kiekyje. Baigiantis virti sud\u0117kite \u017ealiuosius \u017eirnelius.<\/p>\n<p>2. Keptuv\u0117je ant lydyto sviesto trumpai patro\u0161kinkite smulkint\u0105 svog\u016bn\u0105 ir por\u0105, kol sumink\u0161t\u0117s ir taps skaidr\u016bs. Sud\u0117kite \u012f puod\u0105 su sriuba ir dar \u0161iek tiek pakaitinkite ant ma\u017eos ugnies.<\/p>\n<p>3. Pagardinkite prieskoniais pagal skon\u012f ir visk\u0105 sutrinkite trintuvu iki vientisos konsistencijos.<\/p>\n<p>4. Patiekdami papuo\u0161kite m\u0117t\u0173 lapeliais.<\/p>\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160vie\u017ei\u0173 \u017eali\u0173j\u0173 \u017eirneli\u0173 sezonas paprastai trunka nuo bir\u017eelio vidurio iki rugs\u0117jo, ta\u010diau pirm\u0173j\u0173, dar visai jaun\u0173 ank\u0161\u010di\u0173 kartais pasitaiko ir gegu\u017e\u0117s pabaigoje. Kol \u0161vie\u017ei\u0173 \u017eirneli\u0173 dar n\u0117ra po ranka, verta rinktis \u0161aldytus \u2013 tai patogus ir maistingas pasirinkimas, galintis papildyti kasdien\u012f racion\u0105. \u017dalieji \u017eirneliai yra skanus, sveikas ir gana ma\u017eai kaloringas produktas. Juose gausu augalini\u0173 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-1802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1802"}],"version-history":[{"count":1,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1802\/revisions"}],"predecessor-version":[{"id":31645,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1802\/revisions\/31645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/1803"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1802"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}