{"id":1930,"date":"2026-03-30T21:47:16","date_gmt":"2026-03-30T21:47:16","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/30\/ne-per-kietas-o-tobulai-trapus-si-velykini-mazureka-iskepe-noresite-kartoti-dar-karta\/"},"modified":"2026-03-30T21:47:16","modified_gmt":"2026-03-30T21:47:16","slug":"ne-per-kietas-o-tobulai-trapus-si-velykini-mazureka-iskepe-noresite-kartoti-dar-karta","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/30\/ne-per-kietas-o-tobulai-trapus-si-velykini-mazureka-iskepe-noresite-kartoti-dar-karta\/","title":{"rendered":"Ne per kietas, o tobulai trapus: \u0161\u012f velykin\u012f mazurek\u0105 i\u0161kep\u0119 nor\u0117site kartoti dar kart\u0105"},"content":{"rendered":"<p>Mazurekai \u2013 vienas labiausiai su Velykomis siejam\u0173 kepini\u0173. Daugelyje Lenkijos nam\u0173 jie kepami \u012fvairi\u0173 r\u016b\u0161i\u0173 ir gausiai puo\u0161iami, tod\u0117l vien j\u0173 vaizdas akimirksniu sukuria \u0161ventin\u0119 nuotaik\u0105. Vis d\u0117lto da\u017enam i\u0161kyla ta pati problema: kaip i\u0161kepti mazurek\u0105 taip, kad pagrindas neb\u016bt\u0173 per kietas, o i\u0161likt\u0173 maloniai trapus?<\/p>\n<p>Sprendimu socialiniuose tinkluose neseniai pasidalijo Ania Bardowska \u2013 kulinariniais \u012fra\u0161ais gars\u0117janti nuomon\u0117s formuotoja, taip pat Grzegorzo Bardowskio, realyb\u0117s \u0161ou \u201eRolnik szuka \u017cony\u201c dalyvio, \u017emona. Jos receptai internete sulaukia daug d\u0117mesio, o sek\u0117jai da\u017enai pabr\u0117\u017eia, kad patiekalai pavyksta i\u0161 pirmo karto.<\/p>\n<p>Mazurekas \u2013 tradicinis, lenk\u0173 virtuv\u0117je nuo XVII a. \u017einomas itin saldus Velyk\u0173 pyragas. Jis pasi\u017eymi nedideliu auk\u0161\u010diu (da\u017eniausiai iki 4 cm) ir spalvingomis dekoracijomis: glajumi, d\u017eiovintais vaisiais, \u012fvairiais rie\u0161utais ar kitais pagardais, kurie da\u017eniausiai dedami ant tir\u0161tos mas\u0117s, neretai \u2013 karamelin\u0117s. Papuo\u0161imai da\u017enai primena Velyk\u0173 simbolius: ka\u010diukus, margu\u010dius ar avin\u0117l\u012f, o kataliki\u0161koje tradicijoje \u0161is kepinys siejamas su Gav\u0117nios pabaiga ir Prisik\u0117limo d\u017eiaugsmu.<\/p>\n<p>Nors mazurekai atrodo \u012fsp\u016bdingai, j\u0173 paruo\u0161imas n\u0117ra sud\u0117tingas. Te\u0161lai pakanka sumai\u0161yti vos kelis ingredientus, j\u0105 i\u0161minkyti, i\u0161kloti formoje, subadyti \u0161akute ir i\u0161kepti. Atv\u0117sus\u012f pagrind\u0105 belieka aptepti pasirinkta mase ir papuo\u0161ti pagal savo skon\u012f.<\/p>\n<p>Ania Bardowska si\u016blo ant i\u0161kepto pagrindo tepti slyv\u0173 d\u017eem\u0105, o vir\u0161\u0173 u\u017epilti tirpintu \u0161okoladu. Pasak jos, tra\u0161kaus ir ne per kieto dugno paslaptis slypi tinkamame te\u0161los paruo\u0161ime ir kepimo eigoje \u2013 svarbiausia neperkepti bei te\u0161l\u0105 apdoroti taip, kad ji i\u0161likt\u0173 trapi.<\/p>\n<p>Deja, originaliame \u0161altinyje nepateikti nei tiksl\u016bs ingredient\u0173 kiekiai, nei i\u0161samus paruo\u0161imo apra\u0161ymas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mazurekai \u2013 vienas labiausiai su Velykomis siejam\u0173 kepini\u0173. Daugelyje Lenkijos nam\u0173 jie kepami \u012fvairi\u0173 r\u016b\u0161i\u0173 ir gausiai puo\u0161iami, tod\u0117l vien j\u0173 vaizdas akimirksniu sukuria \u0161ventin\u0119 nuotaik\u0105. Vis d\u0117lto da\u017enam i\u0161kyla ta pati problema: kaip i\u0161kepti mazurek\u0105 taip, kad pagrindas neb\u016bt\u0173 per kietas, o i\u0161likt\u0173 maloniai trapus? Sprendimu socialiniuose tinkluose neseniai pasidalijo Ania Bardowska \u2013 kulinariniais [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":1931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-1930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1930"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/1930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1930"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=1930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}