{"id":20037,"date":"2026-05-07T21:46:22","date_gmt":"2026-05-07T21:46:22","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/07\/svedai-pamise-del-hasselback-bulviu-stai-kodel-sis-triukas-uzkariauja-ir-lietuva\/"},"modified":"2026-05-07T21:46:22","modified_gmt":"2026-05-07T21:46:22","slug":"svedai-pamise-del-hasselback-bulviu-stai-kodel-sis-triukas-uzkariauja-ir-lietuva","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/07\/svedai-pamise-del-hasselback-bulviu-stai-kodel-sis-triukas-uzkariauja-ir-lietuva\/","title":{"rendered":"\u0160vedai pami\u0161\u0119 d\u0117l hasselback bulvi\u0173: \u0161tai kod\u0117l \u0161is triukas u\u017ekariauja ir Lietuv\u0105"},"content":{"rendered":"

Kas yra hasselback bulv\u0117s?<\/h2>\n

Hasselback bulv\u0117s \u2013 tai \u0160vedijoje i\u0161populiar\u0117j\u0119 orkait\u0117je kepami bulvi\u0173 gumbai su tankiais \u012fpjovimais, kurie kepdami prasiskleid\u017eia tarsi armonika. D\u0117l to bulv\u0117 i\u0161or\u0117je tampa tra\u0161ki, o viduje i\u0161lieka mink\u0161ta ir sultinga.<\/p>\n

Patiekalas siejamas su Stokholmo restoranu \u201eHasselbacken\u201c, nuo kurio ir kilo pavadinimas. Pastaraisiais metais \u0161is b\u016bdas v\u0117l i\u0161gyvena sugr\u012f\u017eim\u0105, nes dera su nam\u0173 virtuv\u0117s trendu: paprasta, nebrangu ir atrodo \u012fsp\u016bdingai l\u0117k\u0161t\u0117je.<\/p>\n

Kod\u0117l \u0161is metodas veikia?<\/h2>\n

\u012epjovimai padidina bulv\u0117s pavir\u0161iaus plot\u0105, tod\u0117l kar\u0161tis grei\u010diau i\u0161garina dr\u0117gm\u0117s pertekli\u0173 i\u0161 i\u0161orini\u0173 sluoksni\u0173. Taip susidaro tra\u0161ki plutel\u0117, o tarpeliuose geriau \u012fsigeria riebalai, prieskoniai ar pada\u017eas.<\/p>\n

Geriausiai tinka pana\u0161aus dyd\u017eio vidutin\u0117s bulv\u0117s, kad jos i\u0161kept\u0173 tolygiai. Virtuv\u0117s praktika rodo, kad krakmolingesn\u0117s bulv\u0117s da\u017eniau duoda ry\u0161kesn\u012f kontrast\u0105 tarp tra\u0161kumo ir mink\u0161tumo, ta\u010diau pavyksta ir su universalesn\u0117mis veisl\u0117mis.<\/p>\n

Kaip taisyklingai \u012fpjauti ir i\u0161kepti<\/h2>\n

Pagrindinis i\u0161\u0161\u016bkis \u2013 neperpjauti bulv\u0117s iki galo. Patikimas triukas: bulv\u0119 d\u0117kite tarp dviej\u0173 pagaliuk\u0173 ar medini\u0173 \u0161auk\u0161t\u0173 kot\u0173 ir pjaustykite, kol peilis atsirems \u012f atramas.<\/p>\n

Orkait\u0117je hasselback bulv\u0117s da\u017eniausiai kepamos apie 200 laipsni\u0173 temperat\u016broje, kol tampa mink\u0161tos ir auksin\u0117s. Jei norisi daugiau tra\u0161kumo, kepimo pabaigoje verta jas trumpai palikti atvirai, o jei bulv\u0117s greitai tams\u0117ja, pabaigoje galima trumpam pridengti.<\/p>\n

Skoniui pakanka druskos ir aliejaus ar sviesto, ta\u010diau \u0161is patiekalas ypa\u010d d\u0117kingas improvizacijai. Tinka rozmarinas, \u010diobreliai, \u010desnakas, r\u016bkyta paprika, tarkuotas kietasis s\u016bris ar net ploni la\u0161inuk\u0173 gabal\u0117liai, kurie \u012fsilydo \u012f \u012fpjovas.<\/p>\n

Populiar\u0117ja ir sald\u017eiai a\u0161tresn\u0117s variacijos, kai i\u0161keptos bulv\u0117s aptepamos medaus ir aitriosios paprikos ar \u010dili pada\u017eo mi\u0161iniu. Skoni\u0173 kontrastas \u010dia svarbiausias: saldumas pary\u0161kina karamelizuot\u0105 plutel\u0119, o a\u0161trumas suteikia ry\u0161kesn\u012f poskon\u012f.<\/p>\n

Hasselback bulv\u0117s gali b\u016bti tiek garnyras prie m\u0117sos ar \u017euvies, tiek atskiras patiekalas su dar\u017eovi\u0173 salotomis ar \u012fprastais lietuvi\u0161kais priedais. D\u0117l to jos da\u017enai atsiduria \u0161ventiniuose staluose, nors paruo\u0161imas i\u0161lieka labai kasdieni\u0161kas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hasselback bulv\u0117s i\u0161 \u0160vedijos gr\u012f\u017eta \u012f mad\u0105: paprastas \u012fpjovim\u0173 triukas suteikia tra\u0161ki\u0105 plutel\u0119 ir leid\u017eia kurti nuo klasikini\u0173 iki sald\u017eiai a\u0161tri\u0173 skoni\u0173.<\/p>\n","protected":false},"author":0,"featured_media":20038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,4848,11644,7255,1807,11645,4793],"miestas":[],"class_list":["post-20037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-bulves","tag-garnyrai","tag-hasselback","tag-orkaiteje-kepti-patiekalai","tag-receptai","tag-svediska-virtuve","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/20037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=20037"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/20037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/20038"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=20037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=20037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=20037"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=20037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}