{"id":2008,"date":"2026-03-31T02:06:58","date_gmt":"2026-03-31T02:06:58","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/31\/pomidoru-daigai-bus-stori-kaip-piestukas-4-namines-trasos-kurios-daro-stebuklus\/"},"modified":"2026-03-31T02:06:58","modified_gmt":"2026-03-31T02:06:58","slug":"pomidoru-daigai-bus-stori-kaip-piestukas-4-namines-trasos-kurios-daro-stebuklus","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/31\/pomidoru-daigai-bus-stori-kaip-piestukas-4-namines-trasos-kurios-daro-stebuklus\/","title":{"rendered":"Pomidor\u0173 daigai bus stori kaip pie\u0161tukas: 4 namin\u0117s tr\u0105\u0161os, kurios daro stebuklus"},"content":{"rendered":"<p>Daugeliui dar\u017einink\u0173 pomidor\u0173 sezonas prasideda gerokai anks\u010diau nei pasirodo pirmieji \u0161ilti orai \u2013 nuo savo pa\u010di\u0173 u\u017eaugintos daig\u0173 \u201earmijos\u201c. Visi nori sulaukti sveik\u0173, tvirt\u0173 augal\u0117li\u0173 su tankiomis \u0161aknimis ir storais stiebais, nes b\u016btent tokie daigai da\u017eniausiai lemia gaus\u0173 derli\u0173. Tam reikia skirti d\u0117mesio jauniems augalams ir sudaryti jiems tinkamas augimo s\u0105lygas.<\/p>\n<h2>Kada s\u0117ti pomidorus daigams?<\/h2>\n<p>Daig\u0173 auginimas paprastai trunka 6\u20138 savaites. \u012e nuolatin\u0119 viet\u0105 pomidorai sodinami tik pra\u0117jus v\u0117lyv\u0173 pavasario \u0161aln\u0173 rizikai \u2013 da\u017eniausiai ne anks\u010diau kaip antroje gegu\u017e\u0117s pus\u0117je. D\u0117l to pomidorus rekomenduojama s\u0117ti nuo kovo iki baland\u017eio vidurio, \u012f d\u0117\u017eutes ar vazon\u0117lius ant palang\u0117s.<\/p>\n<h2>Kaip paruo\u0161ti pomidor\u0173 daigus sodinimui \u012f dirv\u0105?<\/h2>\n<p>Kol s\u0117klos sudygsta, daigus verta laikyti 20\u201324 \u00b0C temperat\u016broje. Pasirod\u017eius daigeliams, temperat\u016br\u0105 galima suma\u017einti iki 16\u201320 \u00b0C \u2013 taip augalai augs kompakti\u0161kesni ir tvirtesni. Svarbu prisiminti, kad jaun\u0173 pomidor\u0173 daig\u0173 nereik\u0117t\u0173 \u0161aldyti: per \u017eema temperat\u016bra apsunkina fosforo pasisavinim\u0105, tod\u0117l stiebai gali \u012fgauti violetin\u012f atspalv\u012f.<\/p>\n<p>Ne ma\u017eiau svarbi ir \u0161viesa \u2013 daigams jos reikia daug, kad nei\u0161t\u012fst\u0173. Laistykite reguliariai, ta\u010diau saikingai, kad substratas b\u016bt\u0173 nuolat lengvai dr\u0117gnas, bet ne \u0161lapias.<\/p>\n<p>Norint sutvirtinti daigus, juos galima prad\u0117ti tr\u0119\u0161ti, ta\u010diau b\u016btina laikytis atsargumo: geriau rinktis \u0161velnias, nat\u016bralias tr\u0105\u0161as ir ma\u017eas dozes, nes \u0161iame etape labai lengva pertr\u0119\u0161ti ir pakenkti augalams.<\/p>\n<p>Prie\u0161 sodinant \u012f dirv\u0105 daigus reik\u0117t\u0173 persodinti \u012f atskirus indelius (apie 8\u201310 cm skersmens). Tai daroma, kai augal\u0117liai i\u0161augina por\u0105 tikr\u0173j\u0173 lapeli\u0173. Jei daigai i\u0161t\u012fs\u0119, persodinant juos galima sodinti giliau nei augo iki tol \u2013 net iki pat skil\u010dialapi\u0173.<\/p>\n<p>Paskutinis, bet itin svarbus etapas \u2013 daig\u0173 gr\u016bdinimas. Likus 7\u201310 dien\u0173 iki planuojamo sodinimo, pomidorus prad\u0117kite i\u0161ne\u0161ti \u012f lauk\u0105: i\u0161 prad\u017ei\u0173 trumpam, o v\u0117liau kasdien laik\u0105 palaipsniui ilginkite iki keli\u0173 valand\u0173 per dien\u0105.<\/p>\n<h2>Geriausios namin\u0117s tr\u0105\u0161os pomidor\u0173 daigams<\/h2>\n<p>Pomidor\u0173 daigai, turintys kompakti\u0161k\u0105 \u0161akn\u0173 sistem\u0105, \u017ealius lapus ir tvirtus stiebus, v\u0117liau daug lengviau prisitaiko ir spar\u010diau auga. Tam padeda reguliarus, bet saikingas maitinimas. Kadangi ankstyvame etape pertr\u0119\u0161imo rizika didel\u0117, stipriai koncentruot\u0173 mineralini\u0173 tr\u0105\u0161\u0173 geriau vengti. Vietoje j\u0173 puikiai tinka naminiai, nat\u016bral\u016bs tirpalai.<\/p>\n<p>\u0160tai keli paprasti variantai, kuriuos galima pasigaminti namuose:<\/p>\n<ul>\n<li>\n<p>Komposto arbata \u2013 apie 100 g komposto u\u017epilkite 1 l vandens ir palikite 2 paroms, karts nuo karto pamai\u0161ydami. Prie\u0161 laistant praskieskite santykiu 1:10 ir naudokite kas 10\u201312 dien\u0173.<\/p>\n<\/li>\n<li>\n<p>Dilg\u0117li\u0173 rauginys \u2013 1 kg dilg\u0117li\u0173 u\u017epilkite 10 l vandens ir palikite 2\u20133 savait\u0117ms. Prie\u0161 naudojim\u0105 praskieskite santykiu 1:15 (daigams tirpalas turi b\u016bti silpnesnis nei suaugusiems augalams) ir laistykite kas 2 savaites.<\/p>\n<\/li>\n<li>\n<p>Mieli\u0173 tirpalas \u2013 10 g \u0161vie\u017ei\u0173 mieli\u0173 i\u0161tirpinkite 1 l drungno vandens. Palikite 1 valandai, tuomet praskieskite santykiu 1:5 ir laistykite kas 2\u20133 savaites.<\/p>\n<\/li>\n<li>\n<p>Med\u017eio pelen\u0173 vanduo \u2013 \u012f 1 l vandens \u012fmai\u0161ykite pus\u0119 kupino \u0161auk\u0161to pelen\u0173 ir palikite parai. Tokiu tirpalu daigus laistykite kart\u0105 per 2 savaites.<\/p>\n<\/li>\n<\/ul>\n<p>Jei norite kompakti\u0161k\u0173, tvirt\u0173 pomidor\u0173 daig\u0173 su storais stiebais ir stipriomis \u0161aknimis, nat\u016bralias tr\u0105\u0161as prad\u0117kite naudoti ma\u017edaug po 2 savai\u010di\u0173 nuo persodinimo \u012f didesnius vazon\u0117lius.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daugeliui dar\u017einink\u0173 pomidor\u0173 sezonas prasideda gerokai anks\u010diau nei pasirodo pirmieji \u0161ilti orai \u2013 nuo savo pa\u010di\u0173 u\u017eaugintos daig\u0173 \u201earmijos\u201c. Visi nori sulaukti sveik\u0173, tvirt\u0173 augal\u0117li\u0173 su tankiomis \u0161aknimis ir storais stiebais, nes b\u016btent tokie daigai da\u017eniausiai lemia gaus\u0173 derli\u0173. Tam reikia skirti d\u0117mesio jauniems augalams ir sudaryti jiems tinkamas augimo s\u0105lygas. Kada s\u0117ti pomidorus daigams? [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":2009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"miestas":[],"class_list":["post-2008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sodas-ir-darzas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/2008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=2008"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/2008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/2009"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=2008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=2008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=2008"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=2008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}