Gruzijoje greta gerai \u017einom\u0173 chinkali vis da\u017eniau minimi kyeri \u2013 ma\u017eesni, \u0161velnesnio skonio s\u016brio kold\u016bnai, kil\u0119 i\u0161 Samegrelo regiono. Vietiniai juos vertina kaip lengvesn\u0119 kasdien\u0119 alternatyv\u0105, o keliautojai \u2013 kaip netik\u0117t\u0105 atradim\u0105, kuris priver\u010dia kitaip pa\u017evelgti \u012f Kaukazo virtuv\u0119.<\/p>\n
Chinkali da\u017eniausiai siejami su m\u0117sa ir sultiniu viduje, tod\u0117l tai sotus, ry\u0161kaus skonio patiekalas. Tuo metu kyeri esm\u0117 \u2013 paprastas te\u0161los ir s\u016brio derinys, kuriame svarbiausia ne prieskoni\u0173 gausa, o tekst\u016bra ir produkt\u0173 kokyb\u0117.<\/p>\n
Kyeri \u012fdaras tradici\u0161kai gaminamas i\u0161 sulguni ar kit\u0173 vietini\u0173 brandint\u0173 s\u016bri\u0173, kurie verdant sumink\u0161t\u0117ja ir tampa kreminiai. Namuose da\u017enai pasirenkamas var\u0161k\u0117s ir s\u016bresnio s\u016brio derinys, kad \u012fdaras b\u016bt\u0173 ir \u0161velnus, ir tur\u0117t\u0173 ai\u0161kesn\u012f charakter\u012f.<\/p>\n
Mitybos po\u017ei\u016briu \u0161ie kold\u016bnai gali b\u016bti palankesnis pasirinkimas tiems, kurie vengia kepto maisto, nes kyeri da\u017eniausiai verdami vandenyje. Pieno produkt\u0173 \u012fdaras suteikia baltym\u0173 ir kalcio, ta\u010diau bendras patiekalo \u201elengvumas\u201c priklauso nuo porcijos dyd\u017eio ir pasirinkto s\u016brio riebumo.<\/p>\n
Pastaraisiais metais kelioni\u0173 ir restoran\u0173 tendencijos vis da\u017eniau akcentuoja regionin\u0119 virtuv\u0119, o ne tik \u0161alies \u201evizitines korteles\u201c. Samegrelo virtuv\u0117 i\u0161siskiria tuo, kad \u0161alia ry\u0161ki\u0173 skoni\u0173 si\u016blo ir paprastesnius, kasdienius patiekalus, tod\u0117l kyeri vis da\u017eniau atsiduria meniu greta klasikini\u0173 chinkali.<\/p>\n
Gaminimas paprastas: plonai i\u0161ko\u010diota te\u0161la, nedidel\u0117 \u012fdaro porcija ir kruop\u0161\u010diai u\u017espausti kra\u0161tai, kad verdant niekas nei\u0161b\u0117gt\u0173. B\u016btent tod\u0117l kyeri da\u017enai rekomenduojami ir tiems, kurie nori prad\u0117ti gaminti naminius kold\u016bnus, bet ie\u0161ko lengviau valdoma\u0328 technik\u0105 turin\u010dio recepto.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gruzijoje populiar\u0117ja kyeri \u2013 Samegrelo s\u016brio kold\u016bnai, laikomi lengvesne chinkali alternatyva, i\u0161siskiriantys kreminiu \u012fdaru ir paprastu paruo\u0161imu.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[12443,6287,12444,7258,12442,8651],"miestas":[],"class_list":["post-20660","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-chinkali","tag-gruzija","tag-kaukazo-virtuve","tag-koldunai","tag-samegrelo","tag-suriai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/20660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=20660"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/20660\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=20660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=20660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=20660"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=20660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}