Vi\u0161tienos kr\u016btin\u0117l\u0117 yra viena populiariausi\u0173 kasdien\u0117s virtuv\u0117s m\u0117s\u0173, ta\u010diau ji da\u017enai nuvilia: keliomis minut\u0117mis per ilgai kepta kr\u016btin\u0117l\u0117 greitai tampa sausa ir plau\u0161inga. Taip nutinka tod\u0117l, kad tai liesa m\u0117sa, kurioje ma\u017eai riebal\u0173, o dr\u0117gm\u0117 i\u0161 jos i\u0161garuoja itin greitai.<\/p>\n
\u0160efai ir maisto technologai da\u017enai si\u016blo paprast\u0105 sprendim\u0105: trumpai panaudoti obuoli\u0173 act\u0105. \u0160velni acto r\u016bg\u0161tis suma\u017eina m\u0117sos pavir\u0161iaus pH ir gali \u0161iek tiek pakeisti baltym\u0173 strukt\u016br\u0105, tod\u0117l kr\u016btin\u0117l\u0117 lengviau sugeria marinato skon\u012f ir po terminio apdorojimo atrodo mink\u0161tesn\u0117.<\/p>\n
Mokslin\u0117je literat\u016broje apra\u0161oma, kad r\u016bg\u0161tiniai tirpalai gali ma\u017einti vi\u0161tienos kr\u016btin\u0117l\u0117s kietum\u0105 ir reikaling\u0105 pjovimo j\u0117g\u0105, o tai vartotojai da\u017eniausiai jau\u010dia kaip didesn\u012f mink\u0161tum\u0105. Vis d\u0117lto pabr\u0117\u017eiama ir kita medalio pus\u0117: per didelis r\u016bg\u0161ties kiekis ar per ilgas marinavimas gali paveikti spalv\u0105 ir \u201eperlau\u017eti\u201c tekst\u016br\u0105, tod\u0117l svarbus saikas.<\/p>\n
Praktikoje da\u017eniausiai rekomenduojama rinktis 5\u20136 proc. r\u016bg\u0161tingumo obuoli\u0173 act\u0105, nes jo skonis \u0161velnesnis ir neu\u017ego\u017eia m\u0117sos. Paprastai pakanka 1\u20132 arbatini\u0173 \u0161auk\u0161teli\u0173 dviem kr\u016btin\u0117l\u0117ms, o jei daroma trumpa marinato versija, act\u0105 galima \u012fmai\u0161yti \u012f aliej\u0173, drusk\u0105, pipirus ir \u010desnak\u0105.<\/p>\n
Jei norite efekto be rizikos perr\u016bg\u0161tinti, patikimas variantas yra trumpas kontaktas: palaikyti m\u0117s\u0105 marinate 15\u201330 minu\u010di\u0173. Ilgesnis laikas, ypa\u010d jei acto daugiau, gali pernelyg sumink\u0161tinti pavir\u0161i\u0173 ir kepant jis taps tarsi miltingas.<\/p>\n
Ne ma\u017eiau svarb\u016bs ir \u201etechniniai\u201c \u017eingsniai prie\u0161 kepim\u0105: kr\u016btin\u0117l\u0119 verta i\u0161imti i\u0161 \u0161aldytuvo 15\u201320 minu\u010di\u0173, nusausinti ir sulyginti stor\u012f, kad ji i\u0161kept\u0173 tolygiai. Kai viena pus\u0117 yra gerokai storesn\u0117 u\u017e kit\u0105, plonesn\u0117 dalis perkeps dar nesp\u0117jus saugiai paruo\u0161ti storesn\u0117s.<\/p>\n
Dar vienas profesionalus triukas taikomas jau po kepimo, kai m\u0117sa perkelta \u012f l\u0117k\u0161t\u0119 pails\u0117ti. \u012e t\u0105 pa\u010di\u0105 keptuv\u0119 \u012fpilkite 1\u20132 arbatinius \u0161auk\u0161telius obuoli\u0173 acto ir kelis \u0161auk\u0161tus sultinio, nugramdykite apskrudusias daleles nuo dugno ir \u012fmai\u0161ykite ma\u017e\u0105 gabal\u0117l\u012f sviesto \u2013 gausite trump\u0105 blizg\u0173 pada\u017e\u0105, kuris gr\u0105\u017eina sultingumo \u012fsp\u016bd\u012f.<\/p>\n
Obuoli\u0173 act\u0105 verta prisiminti ir kituose patiekaluose, kai norisi subalansuoti skon\u012f: \u0161auk\u0161tas \u012f tro\u0161kin\u012f ar pada\u017e\u0105 gali \u201epakelti\u201c aromat\u0105, ypa\u010d kai yra svog\u016bn\u0173, mork\u0173 ar \u0161iek tiek saldumo. Kartu tai leid\u017eia i\u0161laikyti m\u0117s\u0105 mink\u0161tesn\u0119, jei r\u016bg\u0161tis naudojama saikingai ir trumpai.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vi\u0161tienos kr\u016btin\u0117l\u0117 da\u017enai i\u0161saus\u0117ja, bet \u0161ef\u0173 triukas su nedideliu kiekiu obuoli\u0173 acto gali pad\u0117ti i\u0161laikyti mink\u0161tum\u0105 ir skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[1933,12840,3408,3416,716,7041],"miestas":[],"class_list":["post-20981","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-kepimas","tag-maisto-gaminimo-patarimai","tag-marinatai","tag-obuoliu-actas","tag-vistiena","tag-vistienos-krutinele"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/20981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=20981"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/20981\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=20981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=20981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=20981"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=20981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}