{"id":21061,"date":"2026-05-09T22:51:03","date_gmt":"2026-05-09T22:51:03","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/09\/pamirskite-verdanti-vandeni-taip-pomidorus-nulupsite-per-sekundes-be-netvarkos-virtuveje\/"},"modified":"2026-05-09T22:51:03","modified_gmt":"2026-05-09T22:51:03","slug":"pamirskite-verdanti-vandeni-taip-pomidorus-nulupsite-per-sekundes-be-netvarkos-virtuveje","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/09\/pamirskite-verdanti-vandeni-taip-pomidorus-nulupsite-per-sekundes-be-netvarkos-virtuveje\/","title":{"rendered":"Pamir\u0161kite verdant\u012f vanden\u012f: taip pomidorus nulupsite per sekundes, be netvarkos virtuv\u0117je"},"content":{"rendered":"<p>Pomidor\u0173 odel\u0117 daugeliui trukdo tada, kai norisi idealiai glotnaus pada\u017eo, trintos sriubos ar namini\u0173 konserv\u0173. Da\u017eniausiai jie plikomi verdan\u010diu vandeniu, ta\u010diau yra ir greitesni\u0173 b\u016bd\u0173, nereikalaujan\u010di\u0173 puodo, sietelio ir papildomos netvarkos virtuv\u0117je.<\/p>\n<p>Prie\u0161 renkantis bet kuri\u0105 technik\u0105 verta atlikti vien\u0105 paprast\u0105 veiksm\u0105: pomidoro apa\u010dioje odel\u0119 \u012fpjauti kry\u017emai. Toks \u012fpjovimas padeda odel\u0119 atskirti nuo mink\u0161timo, tod\u0117l lupimas tampa gerokai sklandesnis ir nepl\u0117\u0161o pomidoro.<\/p>\n<h2>Grei\u010diausias b\u016bdas su mikrobange<\/h2>\n<p>Vienas grei\u010diausi\u0173 variant\u0173 yra mikrobang\u0173 krosnel\u0117. Pomidorus pakanka sud\u0117ti ant l\u0117k\u0161t\u0117s ir pakaitinti trumpai, kad odel\u0117 imt\u0173 kilnotis nuo mink\u0161timo, tuomet j\u0105 galima lengvai nutraukti pir\u0161tais.<\/p>\n<p>Svarbiausia neperkaitinti: per ilgas \u0161ildymas gali priversti pomidor\u0105 sutr\u016bkin\u0117ti ir prarasti sultis. Praktikoje patogiausia prad\u0117ti nuo labai trumpo kaitinimo ir, jei reikia, prid\u0117ti dar kelias sekundes, stebint, kada odel\u0117 ima atsiklijuoti.<\/p>\n<h2>Orkait\u0117 ir \u0161aldiklis: kai ruo\u0161iate daugiau<\/h2>\n<p>Jei pomidor\u0173 daug, patogus sprendimas yra orkait\u0117. Sud\u0117jus pomidorus \u012f kar\u0161\u010diui atspar\u0173 ind\u0105 ir trumpai pakaitinus apie 180 laipsni\u0173 temperat\u016broje, odel\u0117 ima rauk\u0161l\u0117tis ir atsiskiria, tod\u0117l j\u0105 galima nuimti greitai, ypa\u010d ruo\u0161iant pomidorus passatai ar pada\u017eams.<\/p>\n<p>Dar viena veiksminga alternatyva yra u\u017e\u0161aldymas. Palaikius pomidorus \u0161aldiklyje kelias valandas ar per nakt\u012f, po atitirpinimo ir trumpo perliejimo \u0161iltu vandeniu odel\u0117 da\u017enai nusiima beveik savaime, o tai patogu, kai dar\u017eoves ruo\u0161iate i\u0161 anksto.<\/p>\n<p>Renkantis metod\u0105 verta \u012fvertinti, kam pomidorai bus naudojami: pada\u017eams ir konservams patogiausia orkait\u0117 arba \u0161aldiklis, o nedideliam kiekiui grei\u010diausia b\u016bna mikrobang\u0173 krosnel\u0117. Bet kuriuo atveju \u012fpjovimas kry\u017emai lieka papras\u010diausias triukas, sutaupantis daugiausia laiko.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomidor\u0173 odel\u0117s atsikratysite ir be verdan\u010dio vandens: mikrobang\u0117, orkait\u0117 ar \u0161aldiklis padeda nulupti grei\u010diau ir \u0161variau.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[314,4801,1932,1798,5955,349],"miestas":[],"class_list":["post-21061","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-maisto-gaminimas","tag-mikrobangu-krosneles","tag-orkaites","tag-pomidorai","tag-saldymas","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/21061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=21061"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/21061\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=21061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=21061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=21061"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=21061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}