{"id":21872,"date":"2026-05-11T22:46:38","date_gmt":"2026-05-11T22:46:38","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/11\/daugelis-rabarbara-ruosia-klaidingai-pries-kepdami-isidemekite-viena-taisykle\/"},"modified":"2026-05-11T22:46:38","modified_gmt":"2026-05-11T22:46:38","slug":"daugelis-rabarbara-ruosia-klaidingai-pries-kepdami-isidemekite-viena-taisykle","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/11\/daugelis-rabarbara-ruosia-klaidingai-pries-kepdami-isidemekite-viena-taisykle\/","title":{"rendered":"Daugelis rabarbar\u0105 ruo\u0161ia klaidingai: prie\u0161 kepdami \u012fsid\u0117m\u0117kite vien\u0105 taisykl\u0119"},"content":{"rendered":"<h2>Dar\u017eov\u0117, kuri\u0105 laikome vaisiumi<\/h2>\n<p>Nors virtuv\u0117je rabarbaras da\u017enai vadinamas vaisiumi, botani\u0161kai tai dar\u017eov\u0117. Jo sezonas Lietuvoje paprastai prasideda pavasario pabaigoje, tod\u0117l rabarbaras da\u017enam tampa vienu pirm\u0173j\u0173 ry\u0161ki\u0173 sezonini\u0173 skoni\u0173 po \u017eiemos.<\/p>\n<p>Rabarbaras vertinamas d\u0117l aitroko, r\u016bg\u0161taus skonio, kuris puikiai subalansuoja sald\u017eius kepinius. Be to, rabarbare yra skaidul\u0173, o taip pat randama vitamin\u0173 ir antioksidantini\u0173 jungini\u0173, kuri\u0173 kiekiai priklauso nuo veisl\u0117s ir paruo\u0161imo.<\/p>\n<h2>Ar rabarbar\u0105 b\u016btina lupti?<\/h2>\n<p>Klausimas, ar rabarbar\u0105 reikia lupti, neturi vieno atsakymo visiems atvejams. Viskas priklauso nuo stieb\u0173 brandos ir odel\u0117s kietumo: jauni, plonesni stiebai da\u017eniausiai b\u016bna mink\u0161ti ir gali b\u016bti naudojami nelupti.<\/p>\n<p>Ta\u010diau storesni, labiau subrend\u0119 stiebai neretai turi kietesn\u0119, pluo\u0161tin\u0119 odel\u0119, kuri kepant ar verdant gali likti kramtoma ir gadinti tekst\u016br\u0105. Tokiu atveju odel\u0119 verta nupl\u0117\u0161ti nuo stiebo kra\u0161to plonais pluo\u0161tais, kad desertas b\u016bt\u0173 \u0161velnesnis.<\/p>\n<p>Prie\u0161 naudojim\u0105 rabarbar\u0105 svarbu gerai nuplauti ir pa\u0161alinti pa\u017eeistas vietas. Taip pat b\u016btina prisiminti, kad valgomi yra stiebai, o lapai maistui netinka.<\/p>\n<h2>K\u0105 padaryti, kad kepinys nesumirkt\u0173?<\/h2>\n<p>Rabarbaras i\u0161skiria daug sul\u010di\u0173, tod\u0117l kepiniuose \u012fdaras gali pernelyg sudr\u0117kinti te\u0161l\u0105. Praktinis triukas paprastas: supjaustytus stiebus verta lengvai apvolioti krakmole, kad dalis sul\u010di\u0173 kepant sutir\u0161t\u0117t\u0173.<\/p>\n<p>Jei rabarbaras itin sultingas, galima j\u012f trumpai palaikyti su cukrumi, o i\u0161siskyrusias sultis nupilti arba atskirai panaudoti sirupui. Taip lengviau kontroliuoti \u012fdaro dr\u0117gnum\u0105 ir i\u0161laikyti tra\u0161kesn\u012f pyrago pagrind\u0105.<\/p>\n<p>Rabarbaras tinka ne tik pyragams ar trupiniuo\u010diams: i\u0161 jo verdami kompotai, uogien\u0117s, gaminami pada\u017eai. Pastaraisiais metais populiar\u0117ja ir deriniai su bra\u0161k\u0117mis, apelsin\u0173 \u017eievele ar imbieru, kurie su\u0161velnina r\u016bg\u0161tum\u0105 ir suteikia aromato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rabarbaras ne visada turi b\u016bti lupamas: visk\u0105 lemia stiebo branda. Paai\u0161kiname, kaip paruo\u0161ti rabarbar\u0105 kepiniams, kad te\u0161la nesumirkt\u0173.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[129,4613,314,13934,13937,349],"miestas":[],"class_list":["post-21872","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-desertai","tag-kepiniai","tag-maisto-gaminimas","tag-rabarbaras","tag-sezoniniai-produktai","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/21872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=21872"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/21872\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=21872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=21872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=21872"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=21872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}