Pavasar\u012f daug kas alyv\u0173 \u017eiedus skina puok\u0161t\u0117ms, ta\u010diau vis da\u017eniau jie keliauja ir \u012f \u0105so\u010dius. I\u0161 alyv\u0173 \u017eied\u0173 ruo\u0161iama limonada po keli\u0173 dien\u0173 gali nat\u016braliai prad\u0117ti putoti ir priminti lengvai gazuot\u0105 g\u0117rim\u0105, kuris kar\u0161tomis dienomis maloniai numal\u0161ina tro\u0161kul\u012f.<\/p>\n
Valgomais laikomi paprastosios alyvos \u017eiedai, ta\u010diau svarbiausia nepainioti augal\u0173 ir rinkti tik tai, k\u0105 tikrai atpa\u017e\u012fstate. Specialistai pabr\u0117\u017eia, kad renkant laukinius augalus verta laikytis atsargumo, o kilus abejon\u0117ms ver\u010diau j\u0173 nevartoti.<\/p>\n
Nat\u016bralus burbuliavimas atsiranda d\u0117l ant \u017eiedlapi\u0173 esan\u010di\u0173 laukini\u0173 mieli\u0173. Sumai\u0161ius jas su vandeniu, citrina ir nedideliu kiekiu cukraus, prasideda lengva fermentacija, kurios metu i\u0161siskiria anglies dioksidas ir g\u0117rimas tampa \u0161velniai gazuotas.<\/p>\n
Kad rezultatas b\u016bt\u0173 saugus ir skanus, \u017eiedus patariama rinkti \u0161variose vietose, toliau nuo intensyvaus eismo ir pur\u0161kiam\u0173 sod\u0173. \u017diedai da\u017enai neplaunami, kad nenusiplaut\u0173 nat\u016bralios miel\u0117s, ta\u010diau tokiu atveju ypa\u010d svarbi \u017ealiavos \u0161vara ir atsakingas rinkimas.<\/p>\n
Gaminant namuose b\u016btina kontroliuoti proces\u0105: fermentuojant susidaro sl\u0117gis, tod\u0117l sandariai u\u017edarytus butelius reikia reguliariai atidaryti ir i\u0161leisti susikaupusias dujas. G\u0117rim\u0105 geriausia laikyti v\u0117siai, o pajutus nemalon\u0173 kvap\u0105, matant pel\u0117s\u012f ar pasteb\u0117jus ne\u012fprast\u0105 spalv\u0105, jo nebevartoti.<\/p>\n
Mitybos specialistai primena, kad net ir naminis g\u0117rimas gali tur\u0117ti nema\u017eai cukraus, tod\u0117l jo kiek\u012f verta ma\u017einti pagal skon\u012f. Ie\u0161kantiems gaivesn\u0117s alternatyvos parduotuviniams g\u0117rimams, alyv\u0173 \u017eied\u0173 limonada tampa sezoni\u0161ku pasirinkimu, ta\u010diau svarbiausia i\u0161laikyti saik\u0105 ir higien\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"
Alyv\u0173 \u017eied\u0173 limonada po keli\u0173 dien\u0173 gali nat\u016braliai imti putoti, ta\u010diau renkant \u017eiedus ir fermentuojant b\u016btina laikytis higienos ir saugumo.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[7744,401,3441,1802,13262,13261],"miestas":[],"class_list":["post-24235","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-alyvos","tag-cukrus","tag-fermentacija","tag-laukiniai-augalai","tag-limonadai","tag-naminiai-gerimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/24235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=24235"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/24235\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=24235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=24235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=24235"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=24235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}