Pavasar\u012f ir vasaros prad\u017eioje, kai me\u0161kinis \u010desnakas dar jaunas ir sultingas, jis gali tapti netik\u0117tu priedu ma\u017eas\u016briams agurkams. Jo lapai s\u016bryme aromat\u0105 atiduoda pama\u017eu, tod\u0117l skonis i\u0161lieka \u0161velnus, \u017eoleli\u0161kas ir ne toks aitrus kaip naudojant vien \u010desnako skilteles.<\/p>\n
Me\u0161kinio \u010desnako kvap\u0105 ir skon\u012f lemia sieros junginiai, b\u016bdingi ir paprastam \u010desnakui. Fermentuojant jie su\u0161veln\u0117ja, o agurkai \u012fgauna subtilesn\u0119, nat\u016brali\u0105 \u010desnako nat\u0105, kuri gerai dera su krapais, lauro lapais ir pipirais.<\/p>\n
Kad agurkai likt\u0173 tra\u0161k\u016bs, svarbiausia pasirinkti pana\u0161aus dyd\u017eio lauko agurkus ir juos prie\u0161 rauginim\u0105 gerai atv\u0117sinti. Nuplautus agurkus verta apie 1 valand\u0105 pamirkyti labai \u0161altame vandenyje, kad sutvirt\u0117t\u0173 j\u0173 strukt\u016bra ir fermentacijos prad\u017eia b\u016bt\u0173 tolygesn\u0117.<\/p>\n
Ne ma\u017eiau svarbus ir s\u016brymas: vanduo pirmiausia u\u017evirinamas su druska, o tada visi\u0161kai atv\u0117sinamas. \u0160altas s\u016brymas padeda i\u0161vengti per greito mink\u0161t\u0117jimo, o skaidrus, \u0161varaus skonio vanduo leid\u017eia geriau atsiskleisti prieskoniams.<\/p>\n
Rauginimo ind\u0105 prad\u0117kite nuo prieskoni\u0173: d\u0117kite krap\u0173 stiebus, me\u0161kinio \u010desnako lapus, lauro lapus, kvapiuosius pipirus ir juoduosius pipirus. Tuomet glaud\u017eiai sud\u0117kite agurkus, \u012fterpkite \u010desnako skilteles ir vir\u0161\u0173 v\u0117l u\u017edenkite krapais bei me\u0161kiniu \u010desnaku, kad aromatas pasiskirstyt\u0173 tolygiai.<\/p>\n
U\u017epilkite atv\u0117sintu s\u016brymu taip, kad visi produktai b\u016bt\u0173 apsemti, ir palikite kambario temperat\u016broje 24\u201348 valandoms. Kuo ilgiau laikysite, tuo ry\u0161kesnis bus r\u016bg\u0161tumas ir fermentacijos skonis, tod\u0117l laik\u0105 verta derinti prie norimo intensyvumo.<\/p>\n
Patiekiant ma\u017eas\u016brius geriausia trumpai atv\u0117sinti, o prie j\u0173 tinka \u0161vie\u017eia duona su sviestu ar jaunos bulv\u0117s. Jei norisi a\u0161tresnio charakterio, galima papildomai \u012fd\u0117ti gabal\u0117l\u012f krieno \u0161aknies arba trupin\u012f aitri\u0173j\u0173 paprik\u0173, ta\u010diau svarbu neperkrauti, kad i\u0161likt\u0173 me\u0161kinio \u010desnako \u0161velnumas.<\/p>\n
Ingredientai 1 kilogramui agurk\u0173: apie 1 litras vandens, 20 gram\u0173 nejoduotos akmens druskos, 4 \u010desnako skiltel\u0117s, ry\u0161ul\u0117lis krap\u0173 su stiebais, 6\u20138 me\u0161kinio \u010desnako lapai, 2 lauro lapai, 5 kvapi\u0173j\u0173 pipir\u0173 \u017eirneliai ir 1 arbatinis \u0161auk\u0161telis juod\u0173j\u0173 pipir\u0173 gr\u016bdeli\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Me\u0161kinio \u010desnako lapai s\u016bryme aromat\u0105 atiduoda pama\u017eu, tod\u0117l ma\u017eas\u016briai agurkai tampa \u0161velniai \u010desnakiniai, kvapn\u016bs ir ypa\u010d tra\u0161k\u016bs.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[726,6727,12477,1801,16463,10420],"miestas":[],"class_list":["post-24266","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-agurkai","tag-konservavimas","tag-mazasuriai-agurkai","tag-meskinis-cesnakas","tag-rauginti-produktai","tag-surymas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/24266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=24266"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/24266\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=24266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=24266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=24266"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=24266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}