Jei \u012fprasti kotletai jau pabodo, vis daugiau nam\u0173 virtuv\u0117se atrandami kepsniai po \u010dek\u0173, kuri\u0173 pagrindinis triukas slypi ne m\u0117soje, o paniruot\u0117je. Vietoj vien d\u017ei\u016bv\u0117s\u0117li\u0173 ar milt\u0173 \u010dia naudojamos ir bulv\u0117s, tod\u0117l pavir\u0161ius apskrunda, o vidus i\u0161lieka sultingas. Toks derinys ypa\u010d tinka sekmadienio pietums, kai norisi so\u010diai, bet be sud\u0117ting\u0173 proces\u0173.<\/p>\n
\u0160io varianto esm\u0117 yra bulvi\u0173 krakmolas, kuris kepant veikia kaip nat\u016bralus ri\u0161iklis. Smulkiai sutarkuotas bulves svarbu gerai nuspausti, kad nelikt\u0173 perteklinio vandens, o tuomet mai\u0161yti su kiau\u0161iniu ir nedideliu kiekiu milt\u0173. Gauta tir\u0161ta mas\u0117 greitai paruduoja ir tvirtai laikosi ant m\u0117sos, tod\u0117l paniruot\u0117 nenubyra net apver\u010diant keptuv\u0117je.<\/p>\n
Da\u017eniausiai tokiems kepsniams pasirenkama malta m\u0117sa arba plonai i\u0161mu\u0161ti m\u0117sos gabal\u0117liai, ta\u010diau technika tinka ir pauk\u0161tienai. Skonis i\u0161lieka \u0161velnus, tod\u0117l prieskonius verta derinti pagal garnyr\u0105: klasikin\u0117 druska, pipirai ir \u010desnakas tiks beveik visada. Jei norisi daugiau aromato, galima \u012ftarkuoti svog\u016bno ar \u012fmai\u0161yti m\u0117gstam\u0173 d\u017eiovint\u0173 \u017eoleli\u0173.<\/p>\n
Did\u017eiausia klaida, d\u0117l kurios nusivilia net patyr\u0119 gamintojai, yra per didel\u0117 kaitra. Esant auk\u0161tai temperat\u016brai bulvin\u0117 paniruot\u0117 greitai prisvilsta, o m\u0117sa viduje nesp\u0117ja i\u0161kepti. Patikimiausias kelias yra vidutin\u0117 ugnis ir kantryb\u0117: geriau kepti kiek ilgiau, bet tolygiai, kad plutel\u0117 b\u016bt\u0173 auksin\u0117, o vidus saugiai i\u0161kep\u0119s.<\/p>\n
Praktikoje \u0161is metodas taip pat padeda sutaupyti, nes bulv\u0117s padidina bendr\u0105 mas\u0119 ir suteikia sotumo, tod\u0117l da\u017enai u\u017etenka ma\u017eesnio m\u0117sos kiekio. Prie toki\u0173 kepsni\u0173 tinka lengvesn\u0117s salotos, marinuotos dar\u017eov\u0117s ar paprastas jogurtinis pada\u017eas. Jei pietums \u012fprastai visada gaminate tradicinius kotletus, \u0161is variantas gali tapti nauju \u0161eimos favoritu vien d\u0117l tekst\u016bros.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kepsniai po \u010dek\u0173 i\u0161siskiria bulvine paniruote: krakmolas suteikia tra\u0161kum\u0105, sultingum\u0105 ir padeda masei tvirtai laikytis kepant.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[317,1933,361,15955,6731,14710,1807],"miestas":[],"class_list":["post-25053","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-bulves","tag-kepimas","tag-kiauliena","tag-kotletai","tag-malta-mesa","tag-paniruote","tag-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/25053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=25053"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/25053\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=25053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=25053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=25053"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=25053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}