{"id":25073,"date":"2026-05-17T22:46:21","date_gmt":"2026-05-17T22:46:21","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/17\/vienas-saukstelis-ir-braskes-ilgiau-kietos-paprastas-triukas-kuri-verta-zinoti\/"},"modified":"2026-05-17T22:46:21","modified_gmt":"2026-05-17T22:46:21","slug":"vienas-saukstelis-ir-braskes-ilgiau-kietos-paprastas-triukas-kuri-verta-zinoti","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/17\/vienas-saukstelis-ir-braskes-ilgiau-kietos-paprastas-triukas-kuri-verta-zinoti\/","title":{"rendered":"Vienas \u0161auk\u0161telis ir bra\u0161k\u0117s ilgiau kietos: paprastas triukas, kur\u012f verta \u017einoti"},"content":{"rendered":"<p>Bra\u0161k\u0117s yra vienos lepniausi\u0173 sezono uog\u0173: jos greitai mink\u0161t\u0117ja, lengvai pa\u017eeid\u017eiamos ir itin jautrios dr\u0117gmei. Ant j\u0173 pavir\u0161iaus da\u017enai lieka \u017eemi\u0173, dulki\u0173 ir kit\u0173 ne\u0161varum\u0173, tod\u0117l vien perlieti vandeniu ne visada pakanka. Per intensyvus plovimas ar ilgas mirkymas taip pat gali pagreitinti gedim\u0105.<\/p>\n<p>Virtuv\u0117je da\u017enai taikomas b\u016bdas bra\u0161kes nuplauti \u0161velnesniau ir kartu suma\u017einti ne\u0161varum\u0173 liku\u010dius yra tirpalas su valgom\u0105ja soda. Praktikoje rekomenduojama \u012f didesn\u012f duben\u012f \u012fpilti \u0161alto vandens ir \u012fberti ma\u017edaug vien\u0105 arbatin\u012f \u0161auk\u0161tel\u012f sodos, tada uogas trumpam pamirkyti. Svarbiausia neperlaikyti, nes bra\u0161k\u0117s greitai sugeria vanden\u012f ir gali prarasti tvirtum\u0105.<\/p>\n<p>Po trumpo mirkymo bra\u0161kes verta perkelti \u012f sietel\u012f ir \u0161velniai perlieti v\u0117siu vandeniu, kad nelikt\u0173 tirpalo. Tuomet jas b\u016btina gerai nusausinti, geriausia paskleidus ant popierinio rank\u0161luos\u010dio ir paliekant kelioms minut\u0117ms, kol neliks dr\u0117gm\u0117s. B\u016btent dr\u0117gm\u0117s perteklius da\u017eniausiai ir sutrumpina \u0161vie\u017eum\u0105 \u0161aldytuve.<\/p>\n<p>Da\u017ena klaida, kuri uogas sugadina dar prie\u0161 valgym\u0105, yra koteli\u0173 nuskynimas prie\u0161 plovim\u0105. Pa\u0161alinus kotel\u012f bra\u0161k\u0117je atsiveria vieta, per kuri\u0105 ji ima veikti kaip kempin\u0117: sugeria vanden\u012f, praranda saldum\u0105 ir grei\u010diau sumink\u0161t\u0117ja. D\u0117l to kotelius geriausia \u0161alinti tik po to, kai uogos nuplautos ir nusausintos.<\/p>\n<h2>Kaip laikyti, kad negest\u0173?<\/h2>\n<p>Jei bra\u0161ki\u0173 i\u0161kart nesuvalgote, jas verta laikyti \u0161aldytuve taip, kad kuo ma\u017eiau kaupt\u0173si kondensatas. Tinka indas, i\u0161klotas popieriniu rank\u0161luos\u010diu, kuris sugeria dr\u0117gm\u0117s pertekli\u0173, o pats indas u\u017edengiamas ne sandariai, paliekant \u0161iek tiek oro cirkuliacijai. Susispaudusios uogos grei\u010diau susitrina, tod\u0117l geriau d\u0117ti vienu ar dviem sluoksniais.<\/p>\n<p>Taip pat nerekomenduojama bra\u0161ki\u0173 i\u0161kart berti cukrumi, jei j\u0173 nevalgysite tuoj pat. Cukrus skatina sul\u010di\u0173 i\u0161siskyrim\u0105, tod\u0117l uogos grei\u010diau praranda strukt\u016br\u0105 ir tampa mink\u0161tos. Saldinti geriausia tik prie\u0161 pat patiekiant arba tada, kai bra\u0161k\u0117s bus naudojamos pada\u017eui ar desertui.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vienas \u0161auk\u0161telis sodos ir trumpas mirkymas padeda bra\u0161kes nuvalyti, o tinkamas d\u017eiovinimas ir laikymas \u0161aldytuve prailgina j\u0173 \u0161vie\u017eum\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1887,1796,1875,17375,3334,4793],"miestas":[],"class_list":["post-25073","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-braskes","tag-maisto-sauga","tag-saldytuvas","tag-uogu-laikymas","tag-valgomoji-soda","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/25073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=25073"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/25073\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=25073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=25073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=25073"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=25073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}