{"id":25588,"date":"2026-05-18T21:45:31","date_gmt":"2026-05-18T21:45:31","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/18\/prl-laiku-guliasas-grizta-sis-pigus-triukas-kepeneles-palieka-minkstas-ir-isgelbsti-vakariene\/"},"modified":"2026-05-18T21:45:31","modified_gmt":"2026-05-18T21:45:31","slug":"prl-laiku-guliasas-grizta-sis-pigus-triukas-kepeneles-palieka-minkstas-ir-isgelbsti-vakariene","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/18\/prl-laiku-guliasas-grizta-sis-pigus-triukas-kepeneles-palieka-minkstas-ir-isgelbsti-vakariene\/","title":{"rendered":"PRL laik\u0173 gulia\u0161as gr\u012f\u017eta: \u0161is pigus triukas kepen\u0117les palieka mink\u0161tas ir i\u0161gelbsti vakarien\u0119"},"content":{"rendered":"<p>Kepen\u0117li\u0173 gulia\u0161as \u2013 paprastas, nebrangus patiekalas, kuris v\u0117l da\u017enai prisimenamas ie\u0161kant soti\u0173 piet\u0173 dviem dienoms. S\u0117km\u0119 \u010dia lemia ne ingredient\u0173 gausa, o tikslus paruo\u0161imas: kepen\u0117les lengva perkepti, o tuomet jos tampa kietos ir kartokos.<\/p>\n<p>Da\u017eniausiai rekomenduojama rinktis pauk\u0161tienos kepen\u0117les, nes jos \u0161velnesn\u0117s ir i\u0161kepa grei\u010diau nei kiaulienos. \u0160vie\u017eum\u0105 i\u0161duoda tolygi spalva, lengvas blizgesys ir neutralus kvapas, o pilk\u0161vas atspalvis, gleiv\u0117tumas ar a\u0161tresnis kvapas gali reik\u0161ti, kad produktas neb\u0117ra tinkamas.<\/p>\n<p>Prie\u0161 kepim\u0105 kepen\u0117les verta kruop\u0161\u010diai nuvalyti: pa\u0161alinti gysleles, pl\u0117veles ir \u017ealsvus plotelius, kurie da\u017enai suteikia kartum\u0105. Taip pat svarbu jas gerai nusausinti, nes dr\u0117gm\u0117 keptuv\u0117je ne apkepa, o pradeda tro\u0161kinti, tod\u0117l dingsta skrudinimo skonis ir prast\u0117ja tekst\u016bra.<\/p>\n<p>Did\u017eiausia klaida \u2013 ilgas kepimas ir per anksti \u012fd\u0117ta druska. Kepen\u0117l\u0117s tur\u0117t\u0173 kepti trumpai, auk\u0161tesn\u0117je kaitroje, kad pavir\u0161ius greitai apsitraukt\u0173, o vidus likt\u0173 mink\u0161tas; drusk\u0105 geriau d\u0117ti pabaigoje arba jau pada\u017ee.<\/p>\n<p>Skoniui ir aromatui da\u017enai pasitelkiami svog\u016bnai, suteikiantys saldumo, ir \u0161onin\u0117, kuri prideda d\u016bmo nat\u0173 bei riebalumo. Pada\u017eas paprastai gaminamas sultinio pagrindu \u2013 jis sujungia ingredientus ir leid\u017eia patiekal\u0105 patogiai patiekti su bulv\u0117mis, grikiais, virtinukais ar paprasta duona.<\/p>\n<p>Kit\u0105 dien\u0105 gulia\u0161\u0105 geriausia \u0161ildyti ant ma\u017eos ugnies, o jei pada\u017eas sutir\u0161t\u0117jo, \u012fpilti \u0161iek tiek sultinio arba vandens. Svarbu jo neu\u017evirinti ir nekaitinti per ilgai, kad kepen\u0117l\u0117s v\u0117l netapt\u0173 kietos.<\/p>\n<p>\u201eKepen\u0117l\u0117s atleid\u017eia ma\u017eai klaid\u0173: trumpas apkepimas ir l\u0117tas pa\u0161ildymas kit\u0105 dien\u0105 da\u017eniausiai garantuoja mink\u0161t\u0105 rezultat\u0105\u201c, \u2013 sako virtuv\u0117s technolog\u0117.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kepen\u0117li\u0173 gulia\u0161as v\u0117l populiar\u0117ja d\u0117l kainos ir sotumo: svarbiausia j\u0173 neperkepti, drusk\u0105 d\u0117ti pabaigoje ir \u0161ildyti l\u0117tai, kad likt\u0173 mink\u0161tos.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[14601,17948,8603,17949,11210,2055],"miestas":[],"class_list":["post-25588","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-guliasas","tag-kepeneles","tag-paukstiena","tag-sonine","tag-sultinys","tag-svogunai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/25588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=25588"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/25588\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=25588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=25588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=25588"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=25588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}