Turkijos gatv\u0117s maisto \u017eem\u0117lapyje yra patiekalas, kuris turistus da\u017enai priver\u010dia sustoti i\u0161 smalsumo, o kitus \u2013 atsitraukti vien nuo minties. Tai kokore\u010d \u2013 ant \u017earij\u0173 l\u0117tai kepami avies ar o\u017ekos \u017earnynai, apvynioti aplink subproduktus ir patiekiami kaip sotus u\u017ekandis.<\/p>\n
Skirtingai nei geriau \u017einomas doneras, \u010dia m\u0117sa sukasi ant horizontaliai vir\u0161 angli\u0173 \u012ftvirtint\u0173 ie\u0161m\u0173. Kaitra ir la\u0161antys riebalai pama\u017eu apskrudina i\u0161or\u0119, o viduje esantys subproduktai i\u0161lieka mink\u0161tesni, tod\u0117l tekst\u016bra b\u016bna kontrastinga.<\/p>\n
Tradiciniame variante naudojami kruop\u0161\u010diai nuplauti \u017earnynai ir \u012fvair\u016bs \u0117riuko subproduktai, pavyzd\u017eiui, \u0161irdis, inkstai ar plau\u010diai. \u0160i dalis laikoma svarbiausia: higieninis paruo\u0161imas lemia ne tik skon\u012f, bet ir saug\u0105, nes net menka klaida gali sugadinti vis\u0105 gamin\u012f.<\/p>\n
U\u017esakant porcij\u0105, pardav\u0117jas da\u017eniausiai nenupjauna plon\u0173 riekeli\u0173. Apskrudusi dalis nukertama gabalu, metama ant \u012fkaitintos skardos ir dviem peiliais greitai sukapojama iki smulki\u0173 k\u0105sneli\u0173, kad prieskoniai ir dar\u017eov\u0117s pasiskirstyt\u0173 tolygiai.<\/p>\n
Tada \u012fsijungia skonis: dedama aitrioji paprika, kuminas, raudon\u0117lis, da\u017enai \u012fmai\u0161oma pomidor\u0173 ir \u017ealiosios paprikos. Patiekiama bandel\u0117je ar lava\u0161e, kartais papildomai apskrudintame nuo kepimo riebal\u0173, tod\u0117l u\u017ekandis tampa dar sotesnis ir ry\u0161kesnis.<\/p>\n
Nors daliai valgytoj\u0173 psichologin\u0117 riba yra did\u017eiausias i\u0161\u0161\u016bkis, \u0161io patiekalo gerb\u0117jai pabr\u0117\u017eia d\u016bmo nat\u0105, a\u0161trum\u0105 ir sodr\u0173 \u0117rienos poskon\u012f. Turkijoje kokore\u010d vertinamas kaip tradicinis gatv\u0117s maistas, o keliautojams jis da\u017enai tampa kulinariniu nuotykiu, kuris arba atbaido, arba \u012fsimena ilgam.<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkijos gatv\u0117se populiarus kokore\u010d gaminamas i\u0161 ant \u017earij\u0173 kepam\u0173 avies \u017earnyn\u0173 ir subprodukt\u0173, o skonis nustebina net skeptikus.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[17951,12902,8919,5904,853,8409],"miestas":[],"class_list":["post-25590","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-eriena","tag-gatves-maistas","tag-stambulas","tag-subproduktai","tag-turkija","tag-virtuves-tradicijos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/25590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=25590"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/25590\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=25590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=25590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=25590"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=25590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}