{"id":26354,"date":"2026-05-20T07:47:30","date_gmt":"2026-05-20T07:47:30","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/20\/vienas-ingredientas-i-maltinius-pakeicia-viska-buna-sultingesni-ir-ilgiau-sotus\/"},"modified":"2026-05-20T07:47:30","modified_gmt":"2026-05-20T07:47:30","slug":"vienas-ingredientas-i-maltinius-pakeicia-viska-buna-sultingesni-ir-ilgiau-sotus","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/20\/vienas-ingredientas-i-maltinius-pakeicia-viska-buna-sultingesni-ir-ilgiau-sotus\/","title":{"rendered":"Vienas ingredientas \u012f maltinius pakei\u010dia visk\u0105: b\u016bna sultingesni ir ilgiau sot\u016bs"},"content":{"rendered":"<h2>Kod\u0117l verta d\u0117ti ry\u017ei\u0173?<\/h2>\n<p>\u012e maltini\u0173 mas\u0119 \u012fmai\u0161yti virti ry\u017eiai padeda i\u0161laikyti sultingum\u0105 ir mink\u0161tum\u0105. Ry\u017eiuose esantis krakmolas kepant sugeria dal\u012f m\u0117sos sul\u010di\u0173 ir jas \u201eu\u017erakina\u201c, tod\u0117l kotletai re\u010diau i\u0161saus\u0117ja.<\/p>\n<p>Dar viena prie\u017eastis prakti\u0161ka: ry\u017eiai padidina patiekalo t\u016br\u012f nepakeisdami \u012fprasto skonio, tad i\u0161 to paties kiekio far\u0161o galima pagaminti daugiau porcij\u0173. Tai taip pat patogus b\u016bdas sunaudoti nuo vakar likusius virtus ry\u017eius.<\/p>\n<h2>K\u0105 svarbu \u017einoti prie\u0161 mai\u0161ant<\/h2>\n<p>Ry\u017eius reik\u0117t\u0173 i\u0161virti i\u0161 anksto ir visi\u0161kai atv\u0117sinti, kad mas\u0117 netapt\u0173 per skysta. Per kar\u0161ti ry\u017eiai gali \u201ei\u0161tirpdyti\u201c riebalus, o tai blogina maltini\u0173 strukt\u016br\u0105 ir kepant didina byr\u0117jimo rizik\u0105.<\/p>\n<p>Geriausiai tinka balti ry\u017eiai, ta\u010diau norint daugiau skaidul\u0173 galima rinktis ir ruduosius. Svarbiausia nepermai\u0161yti far\u0161o: kuo ilgiau minkyta mas\u0117, tuo kietesni kotletai, nes baltymai stipriau susijungia.<\/p>\n<h2>Maltiniai su ry\u017eiais: paprastas receptas<\/h2>\n<p>Jums reik\u0117s apie 600 gram\u0173 maltos kiaulienos arba kiaulienos ir jautienos mi\u0161inio, 150 gram\u0173 ry\u017ei\u0173, 1 vidutinio svog\u016bno, 2 \u010desnako skilteli\u0173 ir 1 kiau\u0161inio. Skoniui tinka druska, pipirai, d\u017eiovintas mair\u016bnas, o apvoliojimui pravers d\u017ei\u016bv\u0117s\u0117liai.<\/p>\n<p>Ry\u017eius i\u0161virkite pas\u016bdytame vandenyje, nuko\u0161kite ir atv\u0117sinkite. Svog\u016bn\u0105 ir \u010desnak\u0105 smulkiai supjaustykite, visk\u0105 trumpai sumai\u0161ykite su m\u0117sa, kiau\u0161iniu ir prieskoniais, suformuokite pailgus kotletus, apvoliokite d\u017ei\u016bv\u0117s\u0117liuose.<\/p>\n<p>Kepkite \u012fkaitintame aliejuje po 4\u20135 minutes i\u0161 kiekvienos pus\u0117s, kol gra\u017eiai apskrus ir vidus bus i\u0161kep\u0119s. Patiekite su tra\u0161kiomis salotomis, tarkuotomis morkomis, burok\u0117liais ar agurk\u0173 salotomis \u2013 ry\u017eiai kotletuose jau atstoja dal\u012f garnyro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u012e maltini\u0173 mas\u0119 \u012fmai\u0161yti virti ry\u017eiai padeda i\u0161laikyti sultingum\u0105, padidina patiekalo t\u016br\u012f ir leid\u017eia greitai panaudoti ry\u017ei\u0173 liku\u010dius.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[5954,12464,18523,10941,1807,4846],"miestas":[],"class_list":["post-26354","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-farsas","tag-maltiniai","tag-nulines-atliekos","tag-pietus","tag-receptai","tag-ryziai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/26354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=26354"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/26354\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=26354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=26354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=26354"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=26354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}