Vi\u0161tienos kotletai su s\u016briu, da\u017enai vadinami uo\u0161v\u0117s kotletais, yra vienas papras\u010diausi\u0173 b\u016bd\u0173 paruo\u0161ti sot\u0173 \u0161eimos piet\u0173 patiekal\u0105. Jie kepa greitai, o d\u0117l s\u016brio ir tinkamai parinkto kar\u0161\u010dio i\u0161lieka sultingi net tada, kai naudojama liesa vi\u0161tienos kr\u016btin\u0117l\u0117.<\/p>\n
Pagrindas paprastas: smulkinta arba peiliu kapota vi\u0161tienos kr\u016btin\u0117l\u0117, kiau\u0161iniai ir tarkuotas s\u016bris, kuris kepant i\u0161tirpsta ir suteikia mink\u0161tumo. Kad mas\u0117 b\u016bt\u0173 stangresn\u0117, da\u017enai dedama \u0161iek tiek milt\u0173 ar krakmolo, o skon\u012f sustiprina \u010desnakas, pipirai ir \u017eiupsnis druskos.<\/p>\n
Norint lengvesnio varianto, s\u016brio kiek\u012f galima ma\u017einti arba jo atsisakyti, ta\u010diau tuomet kotletai bus sausesni ir tvirtesn\u0117s tekst\u016bros. Sultingum\u0105 gali pad\u0117ti i\u0161laikyti \u0161auk\u0161tas nat\u016bralaus jogurto, kefyro ar \u0161iek tiek smulkiai tarkuotos cukinijos, kuri beveik nejuntama skonyje.<\/p>\n
Kitas populiarus sprendimas \u2013 ne kepti keptuv\u0117je, o gaminti orkait\u0117je, kad b\u016bt\u0173 ma\u017eiau riebal\u0173. Kotletus patogu kepti apie 180 laipsni\u0173 temperat\u016broje ma\u017edaug 20\u201325 minutes, kol pavir\u0161ius lengvai parus, o vidus pilnai i\u0161keps.<\/p>\n
Kad kotletai pavykt\u0173 vienodi, mas\u0119 verta palaikyti 10\u201315 minu\u010di\u0173, tuomet ji sutvirt\u0117ja ir lengviau formuojama. Patiekti galima su bulvi\u0173 ko\u0161e, grikiais ar salotomis, o liku\u010diai da\u017enai puikiai tinka ir kitai dienai, pavyzd\u017eiui, \u012fd\u0117ti \u012f sumu\u0161tin\u012f ar tortilij\u0105.<\/p>\n
Ruo\u0161iant vi\u0161tien\u0105 svarbu laikytis maisto saugos: \u017eali\u0105 m\u0117s\u0105 laikyti atskirai, naudoti atskir\u0105 pjaustymo lentel\u0119, o kotletus kepti iki pilnai i\u0161kepusio vidaus. Taip \u0161is paprastas patiekalas bus ne tik skanus, bet ir saugus visai \u0161eimai.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vi\u0161tienos kotletai su s\u016briu greitai paruo\u0161iami, i\u0161lieka sultingi, o kepant orkait\u0117je tampa lengvesni \u2013 \u0161tai kaip pasigaminti ir k\u0105 keisti recepte.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[3200,15955,4796,18553,14698,18552],"miestas":[],"class_list":["post-26375","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-greiti-receptai","tag-kotletai","tag-orkaite","tag-seimos-pietus","tag-suris","tag-vistienos-patiekalai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/26375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=26375"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/26375\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=26375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=26375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=26375"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=26375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}