{"id":26385,"date":"2026-05-20T08:48:50","date_gmt":"2026-05-20T08:48:50","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/20\/legendinis-prl-desertas-grizta-i-mada-sokoladinis-blokas-is-keliu-ingredientu\/"},"modified":"2026-05-20T08:48:50","modified_gmt":"2026-05-20T08:48:50","slug":"legendinis-prl-desertas-grizta-i-mada-sokoladinis-blokas-is-keliu-ingredientu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/20\/legendinis-prl-desertas-grizta-i-mada-sokoladinis-blokas-is-keliu-ingredientu\/","title":{"rendered":"Legendinis PRL desertas gr\u012f\u017eta \u012f mad\u0105: \u0161okoladinis blokas i\u0161 keli\u0173 ingredient\u0173"},"content":{"rendered":"

\u0160okoladinis blokas \u2013 vienas ry\u0161kiausi\u0173 Vidurio ir Ryt\u0173 Europos namini\u0173 desert\u0173 simboli\u0173 \u2013 v\u0117l gr\u012f\u017eta ant stal\u0173. Kadaise jis gelb\u0117jo, kai tikra \u0161okolado plytel\u0117 buvo retenyb\u0117, o \u0161iandien tapo nostalgijos ir greit\u0173 recept\u0173 tendencijos dalimi.<\/p>\n

\u0160io deserto esm\u0117 paprasta: kar\u0161tuose riebaluose i\u0161tirpinamas cukrus ir kakava, o mas\u0117 sutir\u0161tinama pieno milteliais. \u012e j\u0105 \u012fmai\u0161omi sausainiai ar kiti priedai, o susting\u0119s kepinio \u201eblokas\u201c pjaustomas riekel\u0117mis \u2013 tod\u0117l kepimo orkait\u0117je visai nereikia.<\/p>\n

Pastaraisiais metais \u0161\u012f recept\u0105 i\u0161 naujo atranda tie, kurie pavargo nuo sud\u0117ting\u0173, daug laiko reikalaujan\u010di\u0173 tort\u0173. Ma\u017eiau \u017eingsni\u0173, ai\u0161k\u016bs produktai ir nusp\u0117jamas rezultatas padeda \u0161okoladiniam blokui konkuruoti su madingais desertais, ypa\u010d kai norisi ka\u017eko greito savaitgaliui ar netik\u0117tiems sve\u010diams.<\/p>\n

Kas pasikeit\u0117 \u0161iandien?<\/h2>\n

\u0160iuolaikin\u0117se versijose da\u017eniau atsisakoma margarino ir renkamasi sviestas, kuris suteikia \u0161velnesn\u012f skon\u012f ir malonesn\u0119 tekst\u016br\u0105. Dalis kep\u0117j\u0173 kakavos skon\u012f pary\u0161kina kava, o saldum\u0105 balansuoja priedais, turin\u010diais r\u016bg\u0161tel\u0117s ar s\u016brumo.<\/p>\n

Papildai per kelis de\u0161imtme\u010dius taip pat pasikeit\u0117: vietoj to, kas \u201ebuvo po ranka\u201c, dabar da\u017eniau dedami rie\u0161utai, d\u017eiovinti ar liofilizuoti vaisiai, pistacijos, migdolai ar net s\u016br\u016bs krekeriai. Svarbu nepadauginti pried\u0173, kad mas\u0117 juos patikimai \u201esuklijuot\u0173\u201c ir pjaustant blokas netrup\u0117t\u0173.<\/p>\n

Kaip pasigaminti \u0161okoladin\u012f blok\u0105<\/h2>\n

Patogiausia naudoti kekso form\u0105, nes joje mas\u0119 lengva suspausti, o sustingus\u012f desert\u0105 paprasta i\u0161imti. Kadangi \u0161is desertas nekepa, jo t\u016bris gaminimo metu nepasikeis \u2013 tod\u0117l formos dyd\u012f verta pasirinkti i\u0161 anksto pagal norim\u0105 \u201eriekeli\u0173\u201c stor\u012f.<\/p>\n

Da\u017eniausiai naudojama baz\u0117: pieno milteliai, sviestas, cukrus, vanduo, kakava ir \u0161iek tiek tirpios kavos. Priedams tinka trupinti sausainiai, vafliai, rie\u0161utai ar d\u017eiovinti vaisiai, o vir\u0161\u0173 galima pabarstyti kokos\u0173 dro\u017el\u0117mis arba migdol\u0173 plok\u0161tel\u0117mis.<\/p>\n

Pirmiausia ant ma\u017eos kaitros i\u0161tirpinami sviestas, cukrus, vanduo, kakava ir kava, kol mas\u0117 tampa vientisa. Tada ji \u0161iek tiek atv\u0117sinama, \u012fmai\u0161omi pieno milteliai, o galiausiai suberiami pasirinkti priedai ir viskas gerai suspaud\u017eiama formoje.<\/p>\n

Desertas stingsta \u0161aldytuve ma\u017eiausiai 6 valandas, geriausia per nakt\u012f. Atv\u0117sus\u012f \u0161okoladin\u012f blok\u0105 patogu pjaustyti pa\u0161ildytu peiliu \u2013 riekel\u0117s bus lygesn\u0117s, o viduje gra\u017eiai matysis sausaini\u0173 ir pried\u0173 \u201emozaika\u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160okoladinis blokas \u2013 nostalgijos desertas be orkait\u0117s \u2013 v\u0117l madingas: kaip pasikeit\u0117 receptas ir k\u0105 \u012f j\u012f d\u0117ti, kad pavykt\u0173 i\u0161 pirmo karto.<\/p>\n","protected":false},"author":0,"featured_media":26386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[12985,8020,7667,18563,1807,18562,1795],"miestas":[],"class_list":["post-26385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-desertai-be-kepimo","tag-kakava","tag-nostalgija","tag-pieno-milteliai","tag-receptai","tag-sokoladinis-blokas","tag-sviestas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/26385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=26385"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/26385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/26386"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=26385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=26385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=26385"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=26385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}