Net ir brangus jautienos kepsnys gali nuvilti, jei kepant padaroma viena paprasta klaida. Da\u017eniausiai ji susijusi ne su prieskoniais ar temperat\u016bra, o su tuo, kur kepimo inde guli m\u0117sa ir kaip cirkuliuoja kar\u0161tis.<\/p>\n
Kulinarijos specialistai pabr\u0117\u017eia, kad rostbif\u0105 verta kepti pakelt\u0105 nuo skardos dugno ant metalini\u0173 groteli\u0173. Taip kar\u0161tas oras tolygiau pasiekia visas puses, o kepimas tampa stabilesnis, ypa\u010d kai gabalas didesnis ir kepa ilgiau.<\/p>\n
Praktin\u0117 nauda dar akivaizdesn\u0117 apa\u010dioje: m\u0117sa neguli savo sultyse ir riebaluose, tod\u0117l nesumink\u0161t\u0117ja ir nepraranda apskrudusios plutel\u0117s. Jei rostbifas kepa tiesiai skardoje, apatin\u0117 pus\u0117 da\u017eniau ne kepa, o tarsi tro\u0161kinasi, o tekst\u016bra tampa vandeninga.<\/p>\n
Dar vienas argumentas, kur\u012f da\u017enai mini nam\u0173 virtuv\u0117s entuziastai, yra pada\u017eai. Kai sultys ir riebalai la\u0161a \u012f skard\u0105 atskirai nuo m\u0117sos, juos patogiau panaudoti pada\u017eui ar sultiniui, o pats kepsnys i\u0161lieka sausesnis i\u0161or\u0117je ir sultingas viduje.<\/p>\n
\u0160iam \u017eingsniui nereikia jokios sud\u0117tingos \u012frangos: pakanka paprast\u0173 metalini\u0173 kepimo groteli\u0173, kurios telpa \u012f skard\u0105. Da\u017enas b\u016bdas yra pirmiausia apkepti m\u0117s\u0105, o tuomet perkelti j\u0105 ant groteli\u0173 ir kepti iki norimo i\u0161kepimo lygio.<\/p>\n
\u201eJei m\u0117sa guli sultyse, ta pus\u0117 tampa keista ir praranda plut\u0105\u201c, \u2013 sak\u0117 vienas kulinarijos diskusij\u0173 dalyvis.<\/p>\n
Ma\u017ea detal\u0117 da\u017enai turi did\u017eiausi\u0105 efekt\u0105: pak\u0117lus rostbif\u0105 nuo skardos dugno, lengviau i\u0161laikyti tra\u0161ki\u0105 i\u0161or\u0119, \u0161varesn\u012f kepim\u0105 ir geresn\u0119 galutin\u0119 tekst\u016br\u0105. Jei namuose kepate re\u010diau, b\u016btent \u0161i smulkmena gali atskirti \u0161ventin\u012f rezultat\u0105 nuo tiesiog brangiai kainavusio nusivylimo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kepant rostbif\u0105 viena smulkmena gali sugadinti rezultat\u0105: pak\u0117lus m\u0117s\u0105 ant groteli\u0173 i\u0161vengsite \u0161lapios apa\u010dios ir i\u0161saugosite plut\u0105.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[7019,11562,19247,4796,6036,19264],"miestas":[],"class_list":["post-27133","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-jautiena","tag-kepimo-patarimai","tag-kepsniai","tag-orkaite","tag-padazai","tag-rostbifas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/27133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=27133"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/27133\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=27133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=27133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=27133"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=27133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}