Lietuvoje sultinys da\u017eniausiai siejamas su klasikiniu vi\u0161tienos ar jautienos nuoviru ir makaronais, ta\u010diau Moldovoje populiari zeama turi ry\u0161kiai kitok\u012f charakter\u012f. \u0160i sriuba laikoma ne tik so\u010diu patiekalu, bet ir tradiciniu b\u016bdu atsigauti po gausi\u0173 vai\u0161i\u0173, ypa\u010d kai netr\u016bksta vyno.<\/p>\n
Did\u017eiausias skirtumas nuo mums \u012fprasto sultinio yra r\u016bg\u0161tus, gaivus skonis. Zeama turi b\u016bti ai\u0161kiai r\u016bg\u0161ti, tod\u0117l pabaigoje \u012f puod\u0105 \u012fmai\u0161omas nat\u016bralus kvietini\u0173 s\u0117len\u0173 raugas, neprinokusi\u0173 \u017eali\u0173j\u0173 vynuogi\u0173 sultys arba papras\u010diausios citrin\u0173 sultys.<\/p>\n
Toks r\u016bg\u0161tinimas n\u0117ra vien skonio reikalas: Ryt\u0173 ir Pietry\u010di\u0173 Europoje seniai paplitusi tradicija sultinius pagyvinti r\u016bg\u0161\u010diu priedu, kuris subalansuoja riebesn\u012f nuovir\u0105. \u0160iuolaikin\u0117je virtuv\u0117je tai atliepia ir tendencij\u0105 rinktis lengvesnius, gaivesnius skonius, ma\u017eiau s\u016brumo ir daugiau nat\u016bralaus aromato.<\/p>\n
Zeama Moldovoje laikoma svetingumo simboliu, tod\u0117l da\u017enai patiekiama per didesnius \u0161eimos susib\u016brimus ar \u0161ventes. Kaimi\u0161kuose namuose ji neretai patiekiama moliniuose induose, o r\u016bg\u0161tumo lygis tampa savoti\u0161ku \u0161eiminink\u0117s meistri\u0161kumo \u017eenklu.<\/p>\n
\u012e \u0161i\u0105 sriub\u0105 beveik visada dedama lip\u010diausio aromato \u017eolel\u0117, da\u017eniausiai lubinai, kurie \u012fmai\u0161omi pa\u010dioje pabaigoje, kad nei\u0161garuot\u0173 kvapas. Patiekiant \u012f duben\u012f dedama namini\u0173 makaron\u0173 ir m\u0117sos, kuri buvo virta sultinyje.<\/p>\n
Tradicinis priedas prie zeamos yra tir\u0161ta, r\u016bg\u0161ti grietin\u0117, kurios negailima tiesiai \u012f l\u0117k\u0161t\u0119. Taip pat ji da\u017enai valgoma su marinuotomis ar raugintomis a\u0161tresn\u0117mis paprikomis, kurios dar labiau sustiprina gaiv\u0173 \u012fsp\u016bd\u012f.<\/p>\n","protected":false},"excerpt":{"rendered":"
Moldovoje populiari zeama primena sultin\u012f, ta\u010diau j\u0105 i\u0161skiria ry\u0161kus r\u016bg\u0161tumas: \u012f puod\u0105 pilamas raugas ar vynuogi\u0173 bei citrin\u0173 sultys.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[19842,19839,10909,11210,362,19841,19840],"miestas":[],"class_list":["post-27647","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-lubinai","tag-moldovos-virtuve","tag-sriubos","tag-sultinys","tag-tradiciniai-receptai","tag-vynuogiu-sultys","tag-zeama"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/27647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=27647"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/27647\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=27647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=27647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=27647"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=27647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}