{"id":27657,"date":"2026-05-21T21:48:30","date_gmt":"2026-05-21T21:48:30","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/21\/ismetate-isspaustas-citrinas-stai-kaip-is-ju-iskepti-italiskus-sausainius-per-40-minuciu\/"},"modified":"2026-05-21T21:48:30","modified_gmt":"2026-05-21T21:48:30","slug":"ismetate-isspaustas-citrinas-stai-kaip-is-ju-iskepti-italiskus-sausainius-per-40-minuciu","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/05\/21\/ismetate-isspaustas-citrinas-stai-kaip-is-ju-iskepti-italiskus-sausainius-per-40-minuciu\/","title":{"rendered":"I\u0161metate i\u0161spaustas citrinas? \u0160tai kaip i\u0161 j\u0173 i\u0161kepti itali\u0161kus sausainius per 40 minu\u010di\u0173"},"content":{"rendered":"

Kod\u0117l neverta mesti \u012f \u0161iuk\u0161les?<\/h2>\n

Daugelis, i\u0161spaud\u0119 citrin\u0105 pada\u017eui, arbatai ar limonadui, \u017eiev\u0119 su likusiu mink\u0161timu i\u0161kart i\u0161meta. Ta\u010diau b\u016btent \u0161ios \u201eatliekos\u201c gali tapti kvapni\u0173 itali\u0161ko stiliaus citrinini\u0173 sausaini\u0173 pagrindu.<\/p>\n

Citrinos \u017eievel\u0117je gausu eterini\u0173 aliej\u0173, kurie suteikia ry\u0161k\u0173 aromat\u0105 ir intensyvesn\u012f skon\u012f nei vien citrinos sultys. Vis d\u0117lto svarbu naudoti tik gerai nuplautas, geriausia va\u0161ku nepadengtas citrinas, nes \u017eievel\u0117 bus naudojama visa.<\/p>\n

Kas tai per sausainiai?<\/h2>\n

Populiarus pasirinkimas \u2013 itali\u0161ko tipo citrininiai \u201ecrinkle\u201c sausainiai, kuri\u0173 pavir\u0161ius kepant sutr\u016bkin\u0117ja, o cukraus pudra sukuria sniego efekt\u0105. Vidus paprastai lieka mink\u0161tas, o skonis \u2013 sald\u017eiar\u016bg\u0161tis su lengva \u017eievel\u0117s kartumo nata.<\/p>\n

Tokie kepiniai ypa\u010d tinka prie kavos ar kaip greitas desertas netik\u0117tiems sve\u010diams. Be to, tai prakti\u0161kas b\u016bdas suma\u017einti maisto \u0161vaistym\u0105, kuris Europoje vis da\u017eniau akcentuojamas ir nam\u0173 \u016bki\u0173, ir institucij\u0173 lygmeniu.<\/p>\n

Kaip paruo\u0161ti te\u0161l\u0105 i\u0161 i\u0161spaustos citrinos<\/h2>\n

Pirmas \u017eingsnis \u2013 i\u0161spaustos citrinos \u017eieves su likusiu mink\u0161timu trumpai apvirti, kad jos sumink\u0161t\u0117t\u0173 ir suma\u017e\u0117t\u0173 a\u0161tresnis kartumas. Tuomet mas\u0117 sutrinama ir mai\u0161oma su cukrumi bei alyvuogi\u0173 aliejumi.<\/p>\n

Kiau\u0161iniai \u012f te\u0161l\u0105 suteikia purumo, ta\u010diau kai kurie renkasi dal\u012f kiau\u0161ini\u0173 pakeisti citrinos sultimis, kad skonis b\u016bt\u0173 dar ry\u0161kesnis. Galiausiai \u012fmai\u0161omi miltai, kepimo milteliai ir \u017eiupsnelis druskos, o suformuoti rutuliukai apvoliojami cukraus pudroje.<\/p>\n

Receptas: citrininiai itali\u0161ko stiliaus sausainiai<\/h2>\n

Jums reik\u0117s vienos citrinos i\u0161spaust\u0173 \u017eievi\u0173, 200 gram\u0173 cukraus, 85 gram\u0173 alyvuogi\u0173 aliejaus, 280 gram\u0173 kvietini\u0173 milt\u0173, 1 arbatinio \u0161auk\u0161telio kepimo milteli\u0173 ir \u017eiupsnelio druskos. Papildomai tinka 2 kiau\u0161iniai arba 1 kiau\u0161inis ir apie 60 mililitr\u0173 citrinos sul\u010di\u0173.<\/p>\n

\u017dieves virkite apie 15 minu\u010di\u0173, tuomet sutrinkite ir i\u0161mai\u0161ykite su cukrumi bei aliejumi, \u012fmu\u0161kite kiau\u0161inius arba \u012fpilkite pasirinkt\u0105 variant\u0105 su sultimis. Suberkite miltus, kepimo miltelius ir drusk\u0105, sumai\u0161ykite, formuokite sausainius, apvoliokite cukraus pudroje ir kepkite 180 laipsni\u0173 temperat\u016broje apie 15\u201320 minu\u010di\u0173.<\/p>\n

Jei norite \u0161velnesnio skonio, rinkit\u0117s ma\u017eiau \u017eievel\u0117s baltojo sluoksnio, nes jis suteikia kartumo. O jei siekiate ry\u0161kesnio aromato, te\u0161l\u0105 prie\u0161 kepim\u0105 trumpai atv\u0117sinkite \u2013 taip skonis \u201esusiri\u0161a\u201c, o sausainiai geriau i\u0161laiko form\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"

I\u0161spaustos citrinos \u017eiev\u0117 gali tapti aromating\u0173 itali\u0161ko stiliaus sausaini\u0173 pagrindu: paprastas receptas, ma\u017eiau \u0161vaistymo ir ry\u0161kus skonis.<\/p>\n","protected":false},"author":0,"featured_media":27658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[5791,17892,4613,3330,1807,13266],"miestas":[],"class_list":["post-27657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas","tag-citrinos","tag-italiska-virtuve","tag-kepiniai","tag-maisto-svaistymas","tag-receptai","tag-sausainiai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/27657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=27657"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/27657\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/27658"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=27657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=27657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=27657"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=27657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}