{"id":2831,"date":"2026-04-01T23:51:33","date_gmt":"2026-04-01T23:51:33","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/01\/sutaupykite-perpus-velykoms-itin-sultinga-namine-vistienos-desra-uz-kelis-eurus\/"},"modified":"2026-04-01T23:51:33","modified_gmt":"2026-04-01T23:51:33","slug":"sutaupykite-perpus-velykoms-itin-sultinga-namine-vistienos-desra-uz-kelis-eurus","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/04\/01\/sutaupykite-perpus-velykoms-itin-sultinga-namine-vistienos-desra-uz-kelis-eurus\/","title":{"rendered":"Sutaupykite perpus Velykoms: itin sultinga namin\u0117 vi\u0161tienos de\u0161ra u\u017e kelis eurus"},"content":{"rendered":"<h2>Namin\u0117 vi\u0161tienos de\u0161ra: biud\u017eetinis receptas<\/h2>\n<p>Tai puikus receptas tiems, kurie nem\u0117gsta arba nevartoja kiaulienos.<\/p>\n<p>\u201eLabai paprasta, nebrangu ir ne\u012ftik\u0117tinai skanu \u2013 sultinga namin\u0117 de\u0161ryt\u0117, kuri tikrai nustebins\u201c, \u2013 teigia vaizdo \u012fra\u0161o autor\u0117.<\/p>\n<p><i>Ingredientai:<\/i><\/p>\n<ul>\n<li>vi\u0161tienos \u0161launel\u0117s (su kaulu ir odele) \u2013 3 kg<\/li>\n<li>druska \u2013 3 nepilni arbatiniai \u0161auk\u0161teliai<\/li>\n<li>pipirai ir prieskoni\u0173 mi\u0161inys de\u0161rai \u2013 30 g<\/li>\n<li>\u010desnakas \u2013 1 galvut\u0117<\/li>\n<li>\u0161altas vanduo \u2013 150 ml<\/li>\n<li>de\u0161r\u0173 \u017earnel\u0117s<\/li>\n<\/ul>\n<p>Autor\u0117 nurodo, kad bendra de\u0161ros savikaina siek\u0117 apie 220 grivin\u0173 \u2013 tai kaina, sumok\u0117ta tik u\u017e vi\u0161tienos \u0161launeles.<\/p>\n<p><i>Gaminimo b\u016bdas<\/i><\/p>\n<p>Pirmiausia atskirkite m\u0117s\u0105 nuo kaul\u0173 ir nuimkite odel\u0119. Jei odel\u0117s nevalgote, j\u0105 galima pakeisti la\u0161iniais.<\/p>\n<p>Fil\u0117 supjaustykite stambesniais gabal\u0117liais, o odel\u0119 sumalkite trintuvu. Tuomet sud\u0117kite drusk\u0105, prieskonius, susmulkint\u0105 \u010desnak\u0105, supilkite vanden\u012f ir visk\u0105 labai gerai i\u0161mai\u0161ykite.<\/p>\n<p>Gautu \u012fdaru prikim\u0161kite de\u0161r\u0173 \u017earneles. Kepkite 1 valand\u0105 190 \u00b0C temperat\u016broje: po 30 minu\u010di\u0173 apverskite ir kepkite toliau, kol susidarys gra\u017ei apskrudusi plutel\u0117.<\/p>\n<p>Rezultatas \u2013 itin sultinga, aromatinga ir labai skani namin\u0117 de\u0161ra.<\/p>\n<h2>Da\u017eniausios klaidos gaminant de\u0161r\u0105<\/h2>\n<p><i>Netinkamas m\u0117sos ir riebal\u0173 santykis.<\/i> Jei riebal\u0173 per ma\u017eai, de\u0161ra gali b\u016bti sausa.<\/p>\n<p>Orientyras: apie 70\u201380 proc. m\u0117sos ir 20\u201330 proc. riebal\u0173 (priklauso nuo recepto).<\/p>\n<p><i>Per ma\u017eai i\u0161minkyta mas\u0117.<\/i> Jei nei\u0161minkysite iki \u201elipnios\u201c tekst\u016bros, baltymai nesuri\u0161 mas\u0117s, tod\u0117l de\u0161ra po kepimo gali byr\u0117ti.<\/p>\n<p><i>Per ma\u017eai druskos.<\/i> Druska reikalinga ne tik skoniui, bet ir baltymams suri\u0161ti.<\/p>\n<p><i>Netinkamai prikim\u0161ta \u017earnel\u0117.<\/i> Jei prikim\u0161ite per stand\u017eiai, \u017earnel\u0117 gali tr\u016bkti, o jei per laisvai \u2013 viduje susidarys oro tarpai.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Namin\u0117 vi\u0161tienos de\u0161ra: biud\u017eetinis receptas Tai puikus receptas tiems, kurie nem\u0117gsta arba nevartoja kiaulienos. \u201eLabai paprasta, nebrangu ir ne\u012ftik\u0117tinai skanu \u2013 sultinga namin\u0117 de\u0161ryt\u0117, kuri tikrai nustebins\u201c, \u2013 teigia vaizdo \u012fra\u0161o autor\u0117. Ingredientai: vi\u0161tienos \u0161launel\u0117s (su kaulu ir odele) \u2013 3 kg druska \u2013 3 nepilni arbatiniai \u0161auk\u0161teliai pipirai ir prieskoni\u0173 mi\u0161inys de\u0161rai \u2013 30 [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"miestas":[],"class_list":["post-2831","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=2831"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/2831\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=2831"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}