Pievagrybi\u0173 pada\u017eas daugeliui asocijuojasi su grietin\u0117le, ta\u010diau vis da\u017eniau si\u016bloma j\u0105 keisti maskarpon\u0117s s\u016briu. \u0160is itali\u0161kas produktas greitai i\u0161tirpsta kar\u0161tyje ir suteikia pada\u017eui aksomin\u0119 tekst\u016br\u0105, tod\u0117l da\u017enai nebereikia nei milt\u0173, nei ilgo kaitinimo.<\/p>\n
Skirtumas juntamas ir skonyje. Maskarpon\u0117 yra \u0161velni, be ry\u0161kios r\u016bg\u0161ties, tod\u0117l pievagrybi\u0173 aromatas i\u0161lieka priekyje, o bendras skonis tampa sodresnis ir labiau subalansuotas.<\/p>\n
\u201eMaskarpon\u0117 pada\u017e\u0105 sutir\u0161tina nat\u016braliai ir padeda i\u0161laikyti gryb\u0173 skon\u012f, o ne j\u012f u\u017ego\u017eti\u201c, \u2013 ai\u0161kina kulinarai, rekomenduojantys \u0161\u012f triuk\u0105, kai norisi \u0161velnaus, bet ne pr\u0117sko rezultato.<\/p>\n
Ruo\u0161iant svarbiausia neskub\u0117ti su kepimu. Pirmiausia pievagrybiai i\u0161leid\u017eia vanden\u012f, o tik jam i\u0161garavus pradeda skrusti ir ry\u0161k\u0117ja aromatas, tod\u0117l skys\u010di\u0173 pylimas per anksti da\u017enai lemia vandening\u0105, blank\u0173 pada\u017e\u0105.<\/p>\n
Dar viena prie\u017eastis, kod\u0117l maskarpon\u0117 patogi, yra jos stabilumas. Ma\u017eiau riebi grietin\u0117l\u0117, ypa\u010d supilta \u012f labai kar\u0161t\u0105 keptuv\u0119, gali su\u0161okti, o maskarpon\u0119 \u012fmai\u0161yti papras\u010diau, jei tik suma\u017einate kaitr\u0105 ir mai\u0161ote iki vientisos mas\u0117s.<\/p>\n
Kiekis turi b\u016bti saikingas, kad pada\u017eas netapt\u0173 sunkus. Praktin\u0117 proporcija yra apie 100 gram\u0173 maskarpon\u0117s 500 gram\u0173 pievagrybi\u0173, o tiksl\u0173 tir\u0161tum\u0105 patogu reguliuoti \u0161lakeliu sultinio ar makaron\u0173 virimo vandens.<\/p>\n
Toks pada\u017eas tinka makaronams, bulvi\u0173 patiekalams ar kruopoms, taip pat prie keptos vi\u0161tienos, m\u0117sos kukuli\u0173 ar blyn\u0173. Skon\u012f nesunku sustiprinti \u0161vie\u017eiu \u010diobreliu, petra\u017eol\u0117mis ar nedideliu kiekiu \u010desnako, ta\u010diau prieskonius verta dozuoti, kad neu\u017ego\u017et\u0173 gryb\u0173.<\/p>\n
Maskarpon\u0117 dera ne tik su pievagrybiais, bet ir su voverait\u0117mis ar kitais mi\u0161ko grybais. Vis d\u0117lto intensyvesniems grybams jos paprastai reikia ma\u017eiau, kad i\u0161likt\u0173 ry\u0161kus charakteris ir pada\u017eas netapt\u0173 per daug riebus.<\/p>\n
Nors kai kuriuose receptuose \u012fprasta tir\u0161tinti miltais, \u0161iuo atveju da\u017enai pakanka vien maskarpon\u0117s ir tinkamai i\u0161kept\u0173 gryb\u0173. Taip i\u0161gaunamas kremi\u0161kas, \u0161varaus skonio pada\u017eas, kuris atrodo ir ragaujasi kaip restorani\u0161kas, bet paruo\u0161iamas namuose be sud\u0117ting\u0173 \u017eingsni\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pievagrybi\u0173 pada\u017e\u0105 galima pagardinti ne grietin\u0117le, o maskarpone: jis tampa \u0161velnesnis, kremi\u0161kesnis ir i\u0161laiko ry\u0161k\u0173 gryb\u0173 skon\u012f.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[4414,5937,18566,6036,346,1807],"miestas":[],"class_list":["post-29904","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-italu-virtuve","tag-makaronai","tag-maskarpone","tag-padazai","tag-pievagrybiai","tag-receptai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/29904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=29904"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/29904\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=29904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=29904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=29904"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=29904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}