{"id":317,"date":"2026-03-21T21:50:19","date_gmt":"2026-03-21T21:50:19","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/21\/pries-virsite-bulves-prisiminkite-sena-seimininkiu-triuka-skonis-nustebins\/"},"modified":"2026-03-21T21:50:19","modified_gmt":"2026-03-21T21:50:19","slug":"pries-virsite-bulves-prisiminkite-sena-seimininkiu-triuka-skonis-nustebins","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/03\/21\/pries-virsite-bulves-prisiminkite-sena-seimininkiu-triuka-skonis-nustebins\/","title":{"rendered":"Prie\u0161 virsite bulves, prisiminkite sen\u0105 \u0161eimininki\u0173 triuk\u0105 \u2013 skonis nustebins"},"content":{"rendered":"<p>Bulvi\u0173 virimas pietums da\u017enai atrodo visai paprastas: nuskutame, suberiame \u012f pas\u016bdyt\u0105 vanden\u012f ir verdame apie pusvaland\u012f, kol sumink\u0161t\u0117ja. Vis d\u0117lto yra keli seniai \u017einomi triukai, padedantys i\u0161virti bulves ne tik skanesnes, bet ir i\u0161laikyti daugiau nauding\u0173 med\u017eiag\u0173.<\/p>\n<p>Anks\u010diau bulv\u0117s da\u017enai b\u016bdavo verdamos nenuluptos, su lupena. \u0160is b\u016bdas ir \u0161iandien turi savo gerb\u0117j\u0173: taip paruo\u0161tos bulv\u0117s da\u017eniau i\u0161laiko form\u0105, ma\u017eiau suyra, o j\u0173 skonis b\u016bna ry\u0161kesnis. Be to, verdant su odele, po ja i\u0161lieka daugiau vitamin\u0173 ir mineral\u0173.<\/p>\n<p>Prie\u0161 verdant bulves su lupena, svarbiausia \u2013 jas labai kruop\u0161\u010diai nuvalyti. Geriausia tai daryti \u0161variu \u0161epet\u0117liu, nes gumbuose gali b\u016bti sm\u0117lio ar \u017eemi\u0173. Jei ne\u0161varum\u0173 liks, jie gali sugadinti patiekalo skon\u012f.<\/p>\n<p>Nuplautas bulves d\u0117kite \u012f \u0161alt\u0105 vanden\u012f. Kai vanduo u\u017evirs, pas\u016bdykite \u2013 ma\u017edaug 1 arbatinis \u0161auk\u0161telis druskos 1 litrui vandens. Reik\u0117t\u0173 \u017einoti, kad bulv\u0117s su lupena da\u017eniausiai verda ilgiau nei nuluptos ir supjaustytos. Da\u017eniausiai jos b\u016bna i\u0161virusios ma\u017edaug po 30 minu\u010di\u0173 nuo u\u017evirimo, ta\u010diau tikslus laikas priklauso nuo bulvi\u0173 dyd\u017eio.<\/p>\n<p>Ne visos bulv\u0117s tinka virti su lupena. Geriausiai pasiteisina tvirtesnio mink\u0161timo bulv\u0117s, kuriose ma\u017eiau krakmolo. Taip pat reik\u0117t\u0173 vengti daig\u0173 leid\u017eian\u010di\u0173 bulvi\u0173 \u2013 jose gali b\u016bti daugiau solanino, kuris laikomas sveikatai nepalankia med\u017eiaga.<\/p>\n<p>Kai bulv\u0117s i\u0161verda, verta atlikti dar vien\u0105 \u017eingsn\u012f \u2013 jas \u201enugarinti\u201c. Pirmiausia bulves nupilkite, tada puod\u0105 su bulv\u0117mis trumpam gr\u0105\u017einkite ant labai silpnos ugnies ma\u017edaug keliolikai sekund\u017ei\u0173 ir kelis kartus atsargiai supurtykite. Taip pasi\u0161alins lik\u0119s vanduo.<\/p>\n<p>Tuomet puod\u0105 u\u017edenkite \u0161variu medvilniniu rank\u0161luost\u0117liu ir palikite pastov\u0117ti apie 10 minu\u010di\u0173. \u012eprasto dang\u010dio geriau nenaudoti \u2013 rank\u0161luostis sugeria garus, tod\u0117l bulv\u0117s netampa \u201egumin\u0117s\u201c, o i\u0161lieka purios.<\/p>\n<p>Tinkamai paruo\u0161tos bulv\u0117s gali b\u016bti puikus priedas prie piet\u0173. Bulvi\u0173 virimas su lupena vertas d\u0117mesio ne tik d\u0117l sodresnio skonio, bet ir d\u0117l didesn\u0117s maistini\u0173 med\u017eiag\u0173 dalies, kuri i\u0161lieka gumbuose.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bulvi\u0173 virimas pietums da\u017enai atrodo visai paprastas: nuskutame, suberiame \u012f pas\u016bdyt\u0105 vanden\u012f ir verdame apie pusvaland\u012f, kol sumink\u0161t\u0117ja. Vis d\u0117lto yra keli seniai \u017einomi triukai, padedantys i\u0161virti bulves ne tik skanesnes, bet ir i\u0161laikyti daugiau nauding\u0173 med\u017eiag\u0173. Anks\u010diau bulv\u0117s da\u017enai b\u016bdavo verdamos nenuluptos, su lupena. \u0160is b\u016bdas ir \u0161iandien turi savo gerb\u0117j\u0173: taip paruo\u0161tos bulv\u0117s [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"miestas":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maistas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/318"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=317"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}