\u0160ie sot\u016bs kaimi\u0161ki blynai su bulvi\u0173 ir \u0161onin\u0117s \u012fdaru mano namuose tapo tikru hitu: skonis primena klasikin\u0119 virtuv\u0119, bet patiekalas atrodo \u0161venti\u0161kai. Mink\u0161ta, elastinga te\u0161la ir aromatingas \u012fdaras sukuria derin\u012f, kur\u012f lengva paruo\u0161ti ir darbo dien\u0105.<\/p>\n
\u012edaro pagrindas \u2013 bulv\u0117s, tod\u0117l skonis i\u0161 prigimties \u0161velnus, o vis\u0105 charakter\u012f suteikia gerai apskrudinta \u0161onin\u0117, pakepintas svog\u016bnas ir prieskoniai. D\u0117l to verta nepagail\u0117ti prieskoni\u0173 ir druskos, kad \u012fdaras b\u016bt\u0173 ry\u0161kus, o ne blankus.<\/p>\n
Te\u0161lai da\u017eniausiai pakanka milt\u0173, kiau\u0161ini\u0173, pieno ir \u017eiupsnio druskos, o jos tikslas \u2013 i\u0161likti elastingai ir nesutr\u016bkin\u0117ti lankstant. Virtuv\u0117s praktikoje tai rei\u0161kia, kad te\u0161la turi b\u016bti nei per tir\u0161ta, nei per skysta, o prie\u0161 kepant geriausia j\u0105 palaikyti kelias minutes, kad \u201esusiri\u0161t\u0173\u201c.<\/p>\n
Bulvi\u0173 \u012fdarui tinka tiek virtos ir sugr\u016bstos, tiek stambiau sutrintos bulv\u0117s, o \u0161onin\u0119 galima kepti iki ry\u0161kios, tra\u0161kios plutel\u0117s. Svog\u016bnas da\u017enai i\u0161ry\u0161kina saldum\u0105, o papildomi prieskoniai, pavyzd\u017eiui, d\u017eiovintos \u017eolel\u0117s ar a\u0161tresn\u0117 paprika, leid\u017eia lengvai pritaikyti skon\u012f pagal \u0161eimos \u012fpro\u010dius.<\/p>\n
Patiekal\u0105 ypa\u010d sustiprina pievagrybi\u0173 pada\u017eas: jis suteikia kremi\u0161kumo ir sujungia visus skonius \u012f vientis\u0105 k\u0105sn\u012f. Pada\u017eui paprastai pakanka pakepint\u0173 pievagrybi\u0173 su svog\u016bnu, grietin\u0117l\u0117s arba pieno ir prieskoni\u0173, o tir\u0161tum\u0105 galima reguliuoti kaitinant ar \u012fmai\u0161ant truput\u012f milt\u0173.<\/p>\n
\u0160is patiekalas patogus tuo, kad j\u012f galima paruo\u0161ti i\u0161 anksto: i\u0161kepti blynus, atskirai pasigaminti \u012fdar\u0105 ir prie\u0161 pat valgant visk\u0105 trumpai pa\u0161ildyti. Lik\u0119 blynai da\u017enai dar skanesni kit\u0105 dien\u0105, nes \u012fdaras \u201esusistovi\u201c, o pada\u017eas \u012fgauna sodresn\u012f skon\u012f.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kaimi\u0161ki blynai su bulvi\u0173 ir \u0161onin\u0117s \u012fdaru bei pievagrybi\u0173 pada\u017eu \u2013 sotus piet\u0173 hitas, kur\u012f lengva pritaikyti pagal turimus prieskonius.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1806,317,23752,346,1807,17949],"miestas":[],"class_list":["post-31800","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-blynai","tag-bulves","tag-naminiai-pietus","tag-pievagrybiai","tag-receptai","tag-sonine"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/31800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=31800"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/31800\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=31800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=31800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=31800"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=31800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}