Ilgas jaun\u0173 kop\u016bst\u0173 tro\u0161kinimas ne visada b\u016btinas \u2013 sodr\u0173, tir\u0161t\u0105 ir aromating\u0105 pada\u017e\u0105 galima i\u0161gauti kur kas grei\u010diau, jei remiamasi vengri\u0161ko gulia\u0161o logika. Vietoj miltais tir\u0161tinamos u\u017ekep\u0117l\u0117s ar u\u017etrunkan\u010dio \u0161utinimo, pada\u017eas \u201esusiri\u0161a\u201c nuo gerai sumink\u0161t\u0117jusi\u0173 dar\u017eovi\u0173, pirmiausia svog\u016bn\u0173 ir paprik\u0173.<\/p>\n
\u0160is b\u016bdas ypa\u010d patogus pavasar\u012f ir vasaros prad\u017eioje, kai jauni kop\u016bstai yra \u0161veln\u016bs, greitai sumink\u0161t\u0117ja ir turi daugiau nat\u016bralaus saldumo. Paprastai u\u017etenka trumpai pakepinti svog\u016bnus, \u012fd\u0117ti sald\u017eiosios paprikos, prieskoni\u0173, tuomet sud\u0117ti kop\u016bstus ir leisti jiems sumink\u0161t\u0117ti, kol dar\u017eov\u0117s pa\u010dios sukuria \u201egulia\u0161in\u012f\u201c tir\u0161tum\u0105.<\/p>\n
Jei norisi sotesnio vieno puodo patiekalo, \u012f t\u0105 pat\u012f puod\u0105 galima \u012fd\u0117ti kubeliais pjaustytos m\u0117sos arba a\u0161tresn\u0117s de\u0161ros. Tuomet patiekalas tampa artimas vengri\u0161kai virtuvei b\u016bdingiems tro\u0161kiniams, o prie stalo u\u017etenka paprasto priedo \u2013 \u0161vie\u017eios duonos riek\u0117s.<\/p>\n
Tradici\u0161kai pada\u017eas da\u017enai tir\u0161tinamas riebal\u0173 ir milt\u0173 pagrindu, ta\u010diau lengvesn\u0117 alternatyva \u2013 lin\u0173 s\u0117menys. Jie sutir\u0161tina skyst\u012f, suteikia \u0161velnios tekst\u016bros ir leid\u017eia i\u0161vengti papildom\u0173 milt\u0173, nors da\u017enu atveju to n\u0117 neprireikia, jei svog\u016bnai ir paprika gerai apkepinami ir i\u0161 l\u0117to sumink\u0161tinami.<\/p>\n
Pabaigoje verta pagalvoti apie tekst\u016br\u0105: ma\u017eas gabal\u0117lis sviesto, \u012fmai\u0161ytas jau nuk\u0117lus nuo kaitros, pada\u017eui suteikia \u0161velnumo ir blizgesio. Toks u\u017ebaigimas ypa\u010d tinka, kai norisi kremi\u0161kesnio rezultato, bet neplanuojama naudoti grietin\u0117l\u0117s ar kit\u0173 sunkesni\u0173 pried\u0173.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jaunus kop\u016bstus galima paruo\u0161ti grei\u010diau ir skaniau: vengri\u0161ko gulia\u0161o principas leid\u017eia i\u0161gauti tir\u0161t\u0105 pada\u017e\u0105 be milt\u0173 ir ilgo tro\u0161kinimo.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[14601,868,1682,8607,23753,7498],"miestas":[],"class_list":["post-31802","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-guliasas","tag-kopustai","tag-linu-semenys","tag-troskiniai","tag-vengriska-virtuve","tag-vieno-puodo-patiekalai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/31802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=31802"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/31802\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=31802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=31802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=31802"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=31802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}