Nepridegan\u010dios keptuv\u0117s virtuv\u0117je da\u017enai gelbsti kepant kiau\u0161inius, \u017euv\u012f ar blynus, ta\u010diau j\u0173 danga yra gerokai jautresn\u0117 nei ner\u016bdijan\u010dio plieno ar ketaus. Specialistai pabr\u0117\u017eia, kad net keli kasdieniai \u012fpro\u010diai gali smarkiai sutrumpinti keptuv\u0117s tarnavimo laik\u0105 ir paversti j\u0105 prakti\u0161kai nebetinkama naudojimui.<\/p>\n
Da\u017eniausia klaida yra metalini\u0173 \u012franki\u0173 naudojimas. \u0160akut\u0117s, metalin\u0117s mentel\u0117s ar net agresyvus mai\u0161ymas palieka mikro\u012fbr\u0117\u017eim\u0173, o laikui b\u0117gant danga praranda slydim\u0105, gali prad\u0117ti luptis ir maistas vis da\u017eniau prisvyla.<\/p>\n
Kita rizika \u2013 tu\u0161\u010dios keptuv\u0117s kaitinimas. Neprideganti danga greitai \u012fkaista, tod\u0117l palikus keptuv\u0119 ant kaitros be riebal\u0173 ar maisto, temperat\u016bra gali pakilti per auk\u0161tai ir danga ima irti, o keptuv\u0117 praranda savybes gerokai grei\u010diau.<\/p>\n
Gamintoj\u0173 rekomendacijose da\u017enai kartojama, kad \u0161ioms keptuv\u0117ms geriausiai tinka \u017eema arba vidutin\u0117 kaitra. Nuolatinis kepimas ant maksimalios ugnies ne tik ardo dang\u0105, bet ir gali deformuoti keptuv\u0119, ypa\u010d jei dugnas plonesnis ir \u0161iluma pasiskirsto netolygiai.<\/p>\n
Neprideganti keptuv\u0117 n\u0117ra geriausias pasirinkimas ilgai tro\u0161kinamiems, r\u016bg\u0161tiems patiekalams. Pomidor\u0173 pada\u017eai ar kiti r\u016bg\u0161t\u016bs ingredientai, ilgai burbuliuodami, gali palaipsniui silpninti dang\u0105, tod\u0117l tokiems patiekalams patikimesni yra emaliuoti ar ner\u016bdijan\u010dio plieno indai.<\/p>\n
Dar vienas \u012fprotis, kuris trumpina keptuv\u0117s am\u017ei\u0173, yra plovimas indaplov\u0117je, net jei ant pakuot\u0117s ra\u0161oma, kad tai leid\u017eiama. Indaplovi\u0173 plovikliai da\u017enai b\u016bna abrazyvesni, o kar\u0161tas vanduo ir intensyvios srov\u0117s ilgainiui sendina dang\u0105, tod\u0117l saugiausia keptuv\u0119 plauti rankomis \u0161iltu vandeniu ir mink\u0161ta kempine.<\/p>\n
Svarbi ir temperat\u016br\u0173 kaita. Kar\u0161tos keptuv\u0117s ki\u0161imas po \u0161altu vandeniu sukelia termin\u012f \u0161ok\u0105, d\u0117l kurio keptuv\u0117 gali i\u0161sikraipyti, o danga grei\u010diau susid\u0117vi, tod\u0117l prie\u0161 plaunant verta palaukti, kol ji visi\u0161kai atv\u0117s.<\/p>\n
Galiausiai, nepridegan\u010dias keptuves lengva sugadinti net j\u0173 nenaudojant, jei jos laikomos netinkamai. Sukrautos viena ant kitos be tarpiklio jos brai\u017eosi, tod\u0117l tarp keptuvi\u0173 patariama d\u0117ti popierin\u012f rank\u0161luost\u012f, virtuvin\u012f audin\u012f ar special\u0173 apsaugin\u012f \u012fd\u0117kl\u0105.<\/p>\n
Virtuv\u0117s profesionalai primena, kad neprideganti keptuv\u0117 retai tarnauja de\u0161imtme\u010diais, ta\u010diau tinkamai pri\u017ei\u016brint ji gali patikimai tarnauti kelerius metus. Esmin\u0117 taisykl\u0117 paprasta: naudokite j\u0105 tik ten, kur ji stipriausia, venkite agresyvios kaitros ir elkit\u0117s \u0161velniai tiek gamindami, tiek plaudami.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nepridegan\u010dios keptuv\u0117s greitai praranda savybes d\u0117l keli\u0173 klaid\u0173: metalini\u0173 \u012franki\u0173, tu\u0161\u010dio kaitinimo, indaplov\u0117s ir netinkamo laikymo.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[5920,19223,23975,314,23973,23974,9640],"miestas":[],"class_list":["post-32080","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-indaploves","tag-keptuves-prieziura","tag-keramine-danga","tag-maisto-gaminimas","tag-nepridegancios-keptuves","tag-ptfe","tag-virtuves-iprociai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=32080"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32080\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=32080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=32080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=32080"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=32080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}