Tra\u0161ki keptos vi\u0161tienos plutel\u0117 ir sultinga m\u0117sa da\u017enai atrodo kaip sunkiai suderinami tikslai: ilgiau kepant vi\u0161tiena saus\u0117ja, o i\u0161traukus per anksti plutel\u0117 lieka mink\u0161ta. Profesionaliose virtuv\u0117se \u0161i problema sprend\u017eiama paprastai, bet labai efektyviai \u2013 vi\u0161tiena kepama du kartus.<\/p>\n
Dvigubas kepimas leid\u017eia atskirti du procesus: pirmu etapu m\u0117sa i\u0161kepama iki saugios temperat\u016bros, o antru etapu greitai i\u0161gaunamas ry\u0161kus tra\u0161kumas. Toks metodas ypa\u010d praver\u010dia, kai kepate didesn\u012f kiek\u012f ir norite, kad kiekvienas gabal\u0117lis b\u016bt\u0173 vienodai tra\u0161kus.<\/p>\n
Kepant aliejuje vi\u0161tiena nuolat netenka dr\u0117gm\u0117s, o b\u016btent ji trukdo plutel\u0117s tra\u0161kumui. Oda ir apvoliojimas grei\u010diau paruduoja, ta\u010diau m\u0117sai pilnai i\u0161kepti reikia daugiau laiko, tod\u0117l lengva perkepti i\u0161or\u0119 arba palikti vid\u0173 nei\u0161kepus\u012f.<\/p>\n
Pirmas kepimas \u0161velnesn\u0117je temperat\u016broje i\u0161kepa m\u0117s\u0105 ir sutvirtina apvalkal\u0105, bet dar neleid\u017eia jam per stipriai patams\u0117ti. Po to, kol vi\u0161tiena ilsisi, garai pasi\u0161alina, pavir\u0161ius prad\u017ei\u016bsta, o antras trumpas kepimas kar\u0161tesniame aliejuje greitai sukuria tra\u0161ki\u0105, gilesn\u0117s spalvos plutel\u0119.<\/p>\n
Pirm\u0105 kart\u0105 vi\u0161tien\u0105 kepkite vidutin\u0117je kaitroje, kad ji i\u0161kept\u0173 tolygiai, o plutel\u0117 tapt\u0173 lengvai auksin\u0117. I\u0161kepusius gabal\u0117lius d\u0117kite ant groteli\u0173 ir palikite bent 30 minu\u010di\u0173, kad dr\u0117gm\u0117 pasi\u0161alint\u0173 ir pavir\u0161ius prad\u017ei\u016bt\u0173.<\/p>\n
Prie\u0161 patiekdami aliej\u0173 pakaitinkite labiau ir vi\u0161tien\u0105 trumpai apkepkite antr\u0105 kart\u0105, kol plutel\u0117 taps ry\u0161kiai auksin\u0117 ir tra\u0161ki. Antras kepimas paprastai trunka kelias minutes, tod\u0117l svarbiausia steb\u0117ti spalv\u0105 ir nesudeginti apvalkalo.<\/p>\n
Jei planuojate i\u0161 anksto, vi\u0161tien\u0105 po pirmo kepimo galima visi\u0161kai atv\u0117sinti ir laikyti \u0161aldytuve neu\u017edengt\u0105 per nakt\u012f. Kit\u0105 dien\u0105 antras trumpas kepimas ne tik sugr\u0105\u017eina kar\u0161t\u012f, bet ir suteikia dar daugiau tra\u0161kumo, nes pavir\u0161ius b\u016bna geriau prad\u017ei\u016bv\u0119s.<\/p>\n
Dvigubas kepimas ypa\u010d naudingas, kai vi\u0161tien\u0105 reikia kepti partijomis ir patiekti vienu metu, pavyzd\u017eiui, sve\u010diams. Pirmu etapu galite visk\u0105 paruo\u0161ti i\u0161 anksto, o prie\u0161 valg\u012f greitai u\u017ebaigti, kad ant stalo patekt\u0173 kar\u0161ti ir tra\u0161k\u016bs gabal\u0117liai.<\/p>\n
\u0160is b\u016bdas taip pat padeda, jei vi\u0161tien\u0105 ketinate aptepti glajumi ar pada\u017eu: labiau i\u0161d\u017ei\u016bvusi ir geriau i\u0161kepta plutel\u0117 ilgiau i\u0161lieka tra\u0161ki. Be to, tai vienas patikimiausi\u0173 b\u016bd\u0173 atgaivinti keptos vi\u0161tienos liku\u010dius, kai orkait\u0117 da\u017enai su\u0161ildo, bet nesugr\u0105\u017eina tra\u0161kumo.<\/p>\n
Svarbiausia taisykl\u0117 paprasta: pirmu kepimu i\u0161kepkite m\u0117s\u0105, po poilsio leiskite pasi\u0161alinti dr\u0117gmei, o antru kepimu greitai u\u017erakinkite tra\u0161kum\u0105. Tai papildomas \u017eingsnis, ta\u010diau rezultatas da\u017eniausiai prilygsta restoraninei kokybei.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dvigubas kepimas \u2013 paprastas profesional\u0173 metodas, padedantis i\u0161gauti itin tra\u0161ki\u0105 plutel\u0119 neperkepant m\u0117sos: kaip tai padaryti namuose.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[24010,24009,23993,21555,1796,349],"miestas":[],"class_list":["post-32104","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-aliejus","tag-dvigubas-kepimas","tag-kepimo-technikos","tag-kepta-vistiena","tag-maisto-sauga","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=32104"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32104\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=32104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=32104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=32104"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=32104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}