{"id":32192,"date":"2026-06-01T10:01:44","date_gmt":"2026-06-01T10:01:44","guid":{"rendered":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/01\/weber-kepsnines-triukas-vienas-ideklas-per-akimirka-pavercia-ja-skarda-ir-keicia-grilinima\/"},"modified":"2026-06-01T10:01:44","modified_gmt":"2026-06-01T10:01:44","slug":"weber-kepsnines-triukas-vienas-ideklas-per-akimirka-pavercia-ja-skarda-ir-keicia-grilinima","status":"publish","type":"post","link":"https:\/\/cp.snarskis.lt\/index.php\/2026\/06\/01\/weber-kepsnines-triukas-vienas-ideklas-per-akimirka-pavercia-ja-skarda-ir-keicia-grilinima\/","title":{"rendered":"\u201eWeber\u201c kepsnin\u0117s triukas: vienas \u012fd\u0117klas per akimirk\u0105 paver\u010dia j\u0105 skarda ir kei\u010dia grilinim\u0105"},"content":{"rendered":"
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I fell in love with flat-top grills<\/a> the summer I helped review them during our tests in Birmingham, Alabama. Sure, it was near 90\u00b0F and a spirit-dampening level of humid\u2014a true Alabama summer\u2014but the glorious utility of these massive griddles charmed the socks off me. (Okay, it might have also been the heat.)\u00a0\n<\/p>\n

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A propane-powered griddle is a beautiful thing: It\u2019s spacious, heats up fast, and any smoke or steam is released into the great outdoors rather than inside your kitchen. In our tests, smash burgers<\/a> seared up lickety-split, and bacon reached a state of crispiness I didn\u2019t know existed. I fell, and I fell hard.\u00a0\n<\/p>\n

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When I returned home, I tried to get my husband to see that a flat-top grill was not a want but a need\u2014and a perfectly logical addition to our collection of backyard cooking gear (which at this point, consisted of two pizza ovens<\/a>, a smoker<\/a>, and a grill). He was skeptical.\u00a0\n<\/p>\n

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Fast-forward some eight months, and I convinced my wary husband that we could dip our toes into outdoor griddle-dom with the Weber Rust-Resistant Griddle Insert<\/a>. This turned out to be a glorious gambit: It slots right into my Weber gas grill<\/a>, transforming it from a lean, mean, grilling machine into a griddle for all of my short order needs. And it\u2019s awesome.\u00a0\n<\/p>\n

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Why I Love the Weber Griddle Insert\u00a0 <\/span> <\/h2>\n
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\nWeber Rust-Resistant Griddle Insert<\/span>
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\n\"Weber<\/p>\n

\"Weber<\/p>\n<\/div>\n

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Credit: Amazon<\/span>
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\n$270 at Amazon<\/span>
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\n$300<\/span>\n<\/div>\n

$220 at Wayfair<\/span>
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\n$270 at Home Depot<\/span>
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While we are blessed to have a decent-sized backyard, my husband rightly pointed out that our lawn was slowly turning into an outdoor gear showroom. Adding a flat-top grill to the mix seemed excessive.\u00a0\n<\/p>\n

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Instead, the Weber griddle insert is a small, albeit heavy, slab of carbon steel that you can tuck away in the garage or basement when you\u2019re not using it. Setting it up is as easy as removing the grates from the grill and popping that puppy in\u2014just make sure the grease vent is aligned with the drip tray, or \u201cbrunch\u201d will stand for \u201cburnt lunch.\u201d Fire up the grill, grab some tongs<\/a> and an offset turner spatula<\/a>, and get ready to cook.\u00a0\n<\/p>\n

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I have the Weber Genesis E-325<\/a>, which has 513 square inches of cooking space, and the griddle insert matches that, so it\u2019s quite roomy. I can easily prepare a full brunch lineup of bacon, sausages, and over-easy eggs, then dial down the heat and toast some bread. I also love using it to make smash burgers, which is a hallelujah-evoking experience\u2014no smoky kitchen! I feel like a short order cook, smashing multiple patties at once and scraping them off the hot griddle, their edges all lacy and browned. The first time I tucked two perfectly crispy burger patties into a soft potato bun and handed the plate to my husband, let\u2019s just say he fell in love with flat-top grills, too.\u00a0\n<\/p>\n

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