Gulia\u0161o s\u0117km\u0119 da\u017eniausiai lemia vienas dalykas \u2013 tinkamai i\u0161mink\u0161t\u0117jusi, sultinga m\u0117sa. Jautiena ir kiauliena, ypa\u010d jei pasirinktas kietesnis gabalas, be ilgo tro\u0161kinimo gali likti kramtoma ir sausa.<\/p>\n
Geriausiai gulia\u0161ui tinka dalys, turin\u010dios daugiau kolageno ir \u0161iek tiek riebal\u0173, nes tro\u0161kinant jos virsta sodresniu pada\u017eu. Jautienai da\u017enai pasirenkama ment\u0117, kr\u016btinin\u0117 ar blauzda, o kiaulienai \u2013 sprandin\u0117 arba ment\u0117.<\/p>\n
Prie\u0161 kepinant m\u0117s\u0105 verta nusausinti ir supjaustyti ma\u017edaug 3\u20134 centimetr\u0173 gabal\u0117liais. Trumpas apkepimas kar\u0161tame puode padeda i\u0161gauti ry\u0161kesn\u012f skon\u012f, o skyst\u012f geriau pilti \u0161ilt\u0105 arba kar\u0161t\u0105, kad m\u0117sa nesukiet\u0117t\u0173.<\/p>\n
Tro\u0161kinimo laikas priklauso nuo m\u0117sos r\u016b\u0161ies ir gabalo. Jautiena da\u017eniausiai mink\u0161t\u0117ja ma\u017eiausiai 2 valandas, o kai kuriems gabalams gali prireikti ir 3\u20134 valand\u0173, tuo metu kiauliena da\u017enai sumink\u0161t\u0117ja per 1,5\u20132,5 valandos.<\/p>\n
Visgi yra b\u016bdas, kur\u012f dalis virtuv\u0117s entuziast\u0173 naudoja, kai norisi proces\u0105 paspartinti. \u012e verdant\u012f gulia\u0161\u0105 \u012fberiama ma\u017edaug ketvirtis arbatinio \u0161auk\u0161telio sodos, nes \u0161armin\u0117 terp\u0117 gali pad\u0117ti grei\u010diau ardyti m\u0117sos baltym\u0173 strukt\u016br\u0105.<\/p>\n
\u0160\u012f triuk\u0105 verta taikyti atsargiai, nes per didelis kiekis gali pakeisti patiekalo skon\u012f ir tekst\u016br\u0105. Jei nuspr\u0119site bandyti, prad\u0117kite nuo ma\u017eesnio kiekio, gerai i\u0161mai\u0161ykite ir leiskite kelias minutes pasitro\u0161kinti, o drusk\u0105 d\u0117kite antroje gaminimo pus\u0117je.<\/p>\n
Kitas paplit\u0119s b\u016bdas \u2013 \u012f tro\u0161kin\u012f \u012fpilti nedidel\u012f kiek\u012f stipraus alkoholio, kuris kaitinant i\u0161garuoja, o m\u0117sa, kaip teigiama, tampa mink\u0161tesn\u0117. Vis d\u0117lto patikimiausias rezultatas da\u017eniausiai pasiekiamas ne priedais, o pastovia \u017eema kaitra ir laiku.<\/p>\n","protected":false},"excerpt":{"rendered":"
M\u0117sa gulia\u0161e vis dar kieta? Virtuv\u0117je populiar\u0117ja triukas su ketvir\u010diu \u0161auk\u0161telio sodos \u2013 paai\u0161kiname, kada jis tinka ir ko vengti.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[14601,7019,361,314,1822,12480,349],"miestas":[],"class_list":["post-32464","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-guliasas","tag-jautiena","tag-kiauliena","tag-maisto-gaminimas","tag-soda","tag-troskinimas","tag-virtuves-patarimai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=32464"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32464\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=32464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=32464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=32464"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=32464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}