Namuose gaminami krokietai da\u017enai \u201esubyra\u201c dar prie\u0161 kepim\u0105: blynai atrodo gra\u017e\u016bs, bet vos \u012fd\u0117jus \u012fdaro ir bandant susukti, kra\u0161tai ima tr\u016bkin\u0117ti, o \u012fdaras i\u0161teka. Da\u017ena klaida yra bandymas gelb\u0117ti situacij\u0105 kei\u010diant te\u0161los proporcijas, nors problema paprastai slypi kitur.<\/p>\n
Esminis dalykas yra blyno elastingumas po kepimo. K\u0105 tik nuo \u012fkaitusios keptuv\u0117s nuimtas blynas, ypa\u010d jo kra\u0161tai, greitai saus\u0117ja ir tampa trapus, tod\u0117l lenkiant jis link\u0119s ply\u0161ti net ir tada, kai te\u0161la i\u0161mai\u0161yta taisyklingai.<\/p>\n
Veikia paprastas \u017eingsnis: kar\u0161tus blynus reikia d\u0117ti \u012f tvarking\u0105 kr\u016bvel\u0119 vien\u0105 ant kito ir i\u0161 karto u\u017edengti. Tam tinka kitas dubuo, l\u0117k\u0161t\u0117, dangtis arba \u0161vari virtuvin\u0117 \u0161luost\u0117.<\/p>\n
U\u017edengtoje kr\u016bvel\u0117je susikaupusi \u0161iluma sukuria lengv\u0105 gar\u0173 efekt\u0105. Dr\u0117gm\u0117 nebei\u0161garuoja, o gr\u012f\u017eta \u012f blyno strukt\u016br\u0105, tod\u0117l kra\u0161tai sumink\u0161t\u0117ja, tampa elastingi ir lengvai pasiduoda formavimui.<\/p>\n
Tokius \u201epagarintus\u201c blynus galima tvir\u010diau susukti, stipriau priglausti prie \u012fdaro, o si\u016bl\u0117 lieka vientisa. Praktikoje tai rei\u0161kia, kad kroketai re\u010diau ply\u0161ta paniruojant ir kepant, o \u012fdaras nei\u0161b\u0117ga \u012f keptuv\u0119.<\/p>\n
Jei \u012fdaras m\u0117sinis ir atrodo sausokas, verta \u012fpilti kelis \u0161auk\u0161tus sultinio, kad mas\u0117 b\u016bt\u0173 vientisa ir lengviau pasiskirstyt\u0173. Kitas da\u017enas niuansas yra pernelyg didel\u0117 \u012fdaro porcija: geriau d\u0117ti ma\u017eiau, bet susukti stand\u017eiai, kad krokietas laikyt\u0173 form\u0105.<\/p>\n
Galiausiai svarbu leisti blynams po \u201egarinimo\u201c atv\u0117sti, kad jie sutvirt\u0117t\u0173, bet neprarast\u0173 lankstumo. Tuomet krokietus galima sukti, paniruoti ir kepti be \u012fprasto streso, kad kra\u0161tai sutr\u016bkin\u0117s.<\/p>\n","protected":false},"excerpt":{"rendered":"
Paprastas triukas po kepimo padeda blynams sumink\u0161t\u0117ti ir tapti elastingiems, tod\u0117l krokietai neskyla, o \u012fdaras nei\u0161b\u0117ga.<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[1806,1933,24524,24525,7246,4793],"miestas":[],"class_list":["post-32516","post","type-post","status-publish","format-standard","hentry","category-maistas","tag-blynai","tag-kepimas","tag-krokietai","tag-mesos-idaras","tag-naminiai-receptai","tag-virtuves-triukai"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=32516"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/32516\/revisions"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=32516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=32516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=32516"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=32516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}