Gali skamb\u0117ti netik\u0117tai, ta\u010diau amarai gali prad\u0117ti nykti jau po pirmojo nupur\u0161kimo paprastu tirpalu. Tuomet ro\u017e\u0117s ima gausiau \u017eyd\u0117ti, o agurkai auga spar\u010diau \u2013 nenaudojant brangi\u0173 pesticid\u0173.<\/p>\n
Amarai daugeliui dar\u017einink\u0173 yra rimta problema, nes \u0161ie kenk\u0117jai dauginasi itin greitai. Jie siurbia sultis i\u0161 jaun\u0173 \u016bgli\u0173, d\u0117l to lapai susisuka, augalai silpsta, o derlius gali smarkiai nukent\u0117ti.<\/p>\n
Da\u017eniausiai su amarais kovojama chemin\u0117mis priemon\u0117mis. Nors jos neretai b\u016bna veiksmingos, dalis \u017emoni\u0173 ie\u0161ko \u0161velnesni\u0173 alternatyv\u0173. Vienas populiariausi\u0173 pasirinkim\u0173 \u2013 amoniako tirpalas (amoniakinis spiritas), turintis aitr\u0173 kvap\u0105 ir gana greitai veikiantis kenk\u0117jus.<\/p>\n
Amoniako tirpalas amarus naikina d\u0117l savo aitraus poveikio, ta\u010diau tinkamai praskiestas jis augalams paprastai b\u016bna \u0161velnesnis. Be to, jis gali tapti papildomu azoto \u0161altiniu.<\/p>\n
Tirpalo paruo\u0161imas paprastas: imkite vien\u0105 standartin\u012f amoniakinio spirito buteliuk\u0105 ir supilkite \u012f 10 l \u0161varaus vandens. Svarbu nepadauginti, nes per didel\u0117 amoniako koncentracija gali nudeginti lapus.<\/p>\n
Mi\u0161in\u012f gerai i\u0161mai\u0161ykite, kad tirpalas b\u016bt\u0173 tolygus. Vis d\u0117lto vien vandens ir amoniako gali nepakakti, nes skystis lengvai nuteka nuo lap\u0173 ir neilgai i\u0161silaiko ant augalo.<\/p>\n
Kad tirpalas geriau prikibt\u0173, \u012fpilkite \u0161iek tiek \u012fprasto skysto muilo. Jis padeda susidaryti plonai pl\u0117velei, kuri ilgiau sulaiko skyst\u012f ant lap\u0173, o taip pat apsunkina amarams kv\u0117pavim\u0105.<\/p>\n
Augalus rekomenduojama purk\u0161ti vakare, kai saul\u0117 jau nusileidusi ir n\u0117ra stipraus v\u0117jo. Ry\u0161kioje saul\u0117je vandens la\u0161eliai gali veikti kaip l\u0119\u0161iai ir nudeginti lapus, ypa\u010d uogakr\u016bmi\u0173 ar g\u0117li\u0173.<\/p>\n
Purk\u0161ti reikia itin kruop\u0161\u010diai, apdorojant augalus i\u0161 vis\u0173 pusi\u0173. Ypating\u0105 d\u0117mes\u012f skirkite apatinei lap\u0173 pusei \u2013 b\u016btent ten amarai da\u017enai slepiasi. Jei apdorojimas bus pavir\u0161utini\u0161kas, dalis kenk\u0117j\u0173 gali i\u0161likti.<\/p>\n
Svarbu prisiminti, kad amar\u0173 plitimui da\u017enai padeda skruzd\u0117l\u0117s \u2013 jos perne\u0161a amarus ant \u016bgli\u0173. Jei skruzd\u0117li\u0173 neatsikratysite, amarai gali sugr\u012f\u017eti, kad ir kiek kart\u0173 purk\u0161tum\u0117te.<\/p>\n
Teigiama, kad amoniako kvapas skruzd\u0117l\u0117ms itin nemalonus, tod\u0117l jis gali pad\u0117ti ir j\u0173 atbaidymui. Tokiu atveju skruzd\u0117lyn\u0105 galima palaistyti tuo pa\u010diu paruo\u0161tu tirpalu.<\/p>\n
Nors lauke, praskiedus dideliu kiekiu vandens, amoniako kvapas da\u017enai b\u016bna menkai juntamas, vis tiek verta elgtis atsargiai atidarant buteliuk\u0105 ir ruo\u0161iant tirpal\u0105.<\/p>\n
Taip pat patariama rinktis rami\u0105, be v\u0117jo dien\u0105, kad pur\u0161kiamas skystis nepatekt\u0173 \u012f veid\u0105. Net ir stovint pav\u0117jui, esant v\u0117jui purk\u0161ti bus gerokai sud\u0117tingiau.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gali skamb\u0117ti netik\u0117tai, ta\u010diau amarai gali prad\u0117ti nykti jau po pirmojo nupur\u0161kimo paprastu tirpalu. Tuomet ro\u017e\u0117s ima gausiau \u017eyd\u0117ti, o agurkai auga spar\u010diau \u2013 nenaudojant brangi\u0173 pesticid\u0173. Amarai daugeliui dar\u017einink\u0173 yra rimta problema, nes \u0161ie kenk\u0117jai dauginasi itin greitai. Jie siurbia sultis i\u0161 jaun\u0173 \u016bgli\u0173, d\u0117l to lapai susisuka, augalai silpsta, o derlius gali smarkiai […]<\/p>\n","protected":false},"author":1,"featured_media":3279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"miestas":[],"class_list":["post-3278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sodas-ir-darzas"],"acf":[],"_links":{"self":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/comments?post=3278"}],"version-history":[{"count":0,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/posts\/3278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media\/3279"}],"wp:attachment":[{"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/media?parent=3278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/categories?post=3278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/tags?post=3278"},{"taxonomy":"miestas","embeddable":true,"href":"https:\/\/cp.snarskis.lt\/index.php\/wp-json\/wp\/v2\/miestas?post=3278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}